1638 English-speaking jobs in Porto

Senior Business Intelligence Consultant needed for strategic reporting and analytics solutions in a financial environment. Requires 5+ years of experience in BI, data analytics, or reporting with strong SQL skills and Power BI expertise.

Design and own long-term architecture across Microsoft Dynamics 365 and the Power Platform. Define end-to-end solutions, data models, and business process automation. Translate business requirements into robust architecture blueprints and technical solution designs.

Senior SQL Database Developer with 10+ years of experience in MS SQL Server. Proven expertise in writing and troubleshooting complex SQL code, designing database objects, and data migration. In-depth knowledge of MS SQL Server 2016 or later. Familiarity with AWS RDS for SQL Server is a plus. Fluency in English (B2 level) required.

Senior Frontend Engineer to build and maintain guest-facing web experiences for a global QSR platform. Responsibilities include writing clean TypeScript, implementing AEM headless content, integrating APIs, and maintaining automated tests. Must have 4+ years of experience building production web applications with React and TypeScript.

Senior Mobile QA Engineer to drive automation quality for a global QSR brand's mobile applications. Build and maintain automated test suites using Detox and Jest, validate payment and authentication workflows, and execute functional and regression testing. Collaborate with engineering, product, and design teams in an Agile environment.

Senior React Native Engineer to build and maintain consumer mobile app features for a global QSR brand. Responsibilities include writing clean TypeScript, integrating backend APIs, maintaining automated tests, and contributing to the migration to React Native New Architecture.

The Sommelier delivers exceptional wine service and enhances the onboard dining experience through expert knowledge and personalized recommendations. They provide wine education, support food and wine pairings, and ensure outstanding service.

The Senior Photographer captures high-quality photographs of guests onboard, including portraits, events, and activities. This role mentors junior photographers, ensures photography standards, and assists with operational planning. The Senior Photographer delivers exceptional guest service and creates memorable experiences through professional photography.

The Activity Manager leads a team in providing a safe and fun guest experience across all onboard activities. Responsibilities include training and supporting Entertainment staff, collaborating with shipboard and shoreside partners, and ensuring activities meet brand standards. Shipboard experience in a similar role is required, along with a video presentation showcasing the candidate's personality and communication skills.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires strong butchery skills, leadership, and experience in high-volume food production. Must manage staff, production schedules, and adhere to company policies and USPH requirements. Minimum 10 years' experience in the cruise industry, including 2 years as Chief Butcher or equivalent, is required.

The Chief Baker oversees all bakery operations onboard, ensuring the production of high-quality breads, pastries, and other baked goods. The role involves managing staff, ensuring compliance with recipes and presentation standards, and collaborating with the Executive Chef. Requires 10+ years of experience in high-volume bakery operations, with at least 2 years as Chief Baker or equivalent.

Entertainment DJs create memorable guest experiences by providing music for activities, parties, and events. They collaborate with onboard teams, interact with guests, and ensure safety compliance. Applicants must submit a video demonstrating their personality and communication skills.

The Audio Technician operates, maintains, and troubleshoots audio equipment in onboard entertainment venues. They ensure high-quality sound for performances, presentations, and events. The role involves mixing live audio, managing audio systems, collaborating with technical teams, and maintaining equipment.

The Photo Video Manager leads onboard Photo Teams, achieving revenue targets and delivering exceptional customer service.

The Suite Experience Concierge provides personalized service to suite guests, ensuring a seamless vacation experience. Responsibilities include managing the Concierge Lounge, anticipating guest needs, resolving concerns, and collaborating with onboard departments.

The Lighting Technician sets up, operates, maintains, and troubleshoots theatrical and event lighting systems. They program lighting consoles for shows and special events, working with the Entertainment team to deliver high-quality visuals. Applicants must have a minimum of 3 years' professional experience operating, designing, and maintaining theatre, touring, and live entertainment lighting systems, including experience with MA Lighting consoles.

The Chef de Partie Butcher supervises butchery operations, ensuring quality, consistency, and adherence to company standards. Responsibilities include receiving, inspecting, storing, preparing, and portioning meat, poultry, game, and seafood products. The role requires 5+ years of experience in large butchery operations and cruise ship experience.

The Teen Activities Coordinator supports the Youth Activities Manager in delivering engaging activities for teens and families, ensuring a safe and memorable experience.

Automation Technician (Crew Chief) oversees the operation, maintenance, and programming of automated show-control systems and stage automation equipment. Responsible for the safe execution of theatrical productions and events, ensuring the safety of cast, crew, and guests. Requires 3+ years of experience in theatre or touring industries and strong communication and interpersonal skills.

The Events & Guest Services Supervisor oversees daily guest service operations and coordinates onboard events. This role supervises guest inquiries, manages event logistics, and acts as a liaison between guests and shipboard departments.