2014 English-speaking jobs in Porto

Entertainment DJs create memorable guest experiences by providing music for onboard activities, parties, and events. They collaborate with team members to deliver exceptional service and maintain a professional appearance. Candidates must submit a video demonstrating their personality and communication skills.

Supports the Youth Activities Manager in delivering engaging activities for teens and families, ensuring a safe and memorable experience. Manages the Teen Program, oversees staff, and promotes a culture of service excellence. Requires 2+ years of youth program experience, supervisory experience, CPR/First Aid certification, and fluency in English.

Automation Technician (Crew Chief) oversees the operation, maintenance, and programming of automated stage equipment. Responsible for the safety of cast, crew, and guests during theatrical productions and events. Requires 3+ years of experience in theatre or touring industries and strong communication and interpersonal skills.

The Lounge Technician delivers world-class entertainment experiences by executing events and productions in onboard lounges. Responsibilities include operating audio and lighting systems, setting up band equipment, and providing technical support to Guest Entertainers. Requires advanced technical proficiency in audio, lighting, and A/V systems, strong troubleshooting skills, and excellent communication. Proficiency in English is required.

The Audio Technician operates, mixes, and maintains audio equipment for onboard entertainment venues. Responsibilities include live audio mixing, system management, show preparation, technical collaboration, and ensuring guest experience quality.

Senior Power Platform Developer to design, develop, and maintain enterprise-grade solutions using Power Apps, Power Automate, Dataverse, and AI Builder.

Partner Operations Business Analyst will design, build, and maintain data models and transformation pipelines using dbt and SQL. You will create dynamic reporting solutions in Looker, conduct in-depth data analysis, and identify areas for process improvement.

Senior General Ledger Accounting and Tax Specialist will manage daily accounting operations, prepare tax returns, and coordinate audits. Requires strong accounting and tax expertise, proficiency in MS Dynamics and Excel, and excellent communication skills. Minimum five years of experience in accounting and tax roles is needed.

Manages onboard beverage operations, ensuring exceptional guest service and revenue growth across all outlets. Leads and coaches a multicultural team to deliver outstanding guest experiences while achieving operational objectives. Analyzes revenue performance and implements strategies to improve service and team performance. Requires three to five years of cruise ship Food and Beverage Management experience.

The Suite Experience Concierge provides personalized service to suite guests, ensuring a seamless vacation experience. Responsibilities include managing the Concierge Lounge, anticipating guest needs, resolving concerns, and coordinating with onboard departments.

Leads onboard Photo Teams to deliver exceptional customer service and achieve revenue targets. Manages expenses, coaches team members, and collaborates with revenue teams. Requires 3-5 years' cruise ship experience as a Photo Manager and fluency in English.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires 10+ years of experience in high-volume cruise industry butchery, with at least 2 years as Chief Butcher or equivalent.

The Chef de Partie Baker oversees daily bakery production, ensuring high-quality breads, pastries, and other baked goods meet company standards. Supervises junior bakery staff, trains on production methods and culinary techniques, and enforces recipe adherence. Requires 5+ years bakery experience, 2+ years as Chef de Partie Baker, and previous cruise ship experience.

The Lighting Technician sets up, operates, maintains, and troubleshoots theatrical and event lighting systems. They program lighting consoles for shows and special events, ensuring the integrity of each show's lighting design. Applicants must have a minimum of 3 years' experience operating, designing, and maintaining theatre, touring, and live entertainment lighting systems, including experience with MA Lighting consoles.

The Chef de Partie Butcher supervises butchery station production, ensuring quality and consistency. Responsibilities include portion control, adhering to recipes and defrosting schedules, managing inventory, and maintaining equipment. Requires at least 5 years' experience in large butchery operations and cruise ship experience.

Supervises daily guest service operations and coordinates onboard events to ensure exceptional guest experiences. Manages event logistics, guest inquiries, and communication between guests and shipboard departments.

The Chief Baker oversees all bakery operations onboard, ensuring the daily production of high-quality baked goods for guests and crew. Manages bakery staff, conducts briefings, and ensures compliance with company recipes and presentation standards. Monitors costs, manages production levels, and provides special dietary options. Requires 10+ years of experience in high-volume bakery operations, with at least 2 years as Chief Baker or equivalent.

The Activity Manager leads a team in providing a safe and fun guest experience across all onboard activities. This role involves training and supporting Entertainment staff, collaborating with shipboard and shoreside partners, and ensuring activities meet brand standards. Shipboard experience in a similar role is required, along with a video presentation showcasing the candidate's personality and communication skills.

Master Studio Photographer creates high-quality portraits for guests onboard, utilizing advanced photography techniques and exceeding expectations. Responsible for studio and on-location sessions, guest interaction, sales, and adherence to program style. Requires 2+ years studio photography experience, cruise ship experience, portfolio, and fluency in English.

Supports the Photo Manager in leading a team of photographers, driving revenue, and ensuring high-quality guest experiences. Manages photo operations, including gallery, studio, and lab functions, while upholding brand standards. Requires prior team leadership experience, knowledge of onboard photo operations, and digital photography skills.