2011 English-speaking jobs in Porto

Supports the Photo Manager in leading a team of photographers, driving revenue, and ensuring high-quality guest experiences. Manages photo operations, including gallery, studio, and lab functions, while upholding brand standards. Requires prior team leadership experience, knowledge of onboard photo operations, and digital photography skills.

The Lighting Technician sets up, operates, maintains, and troubleshoots theatrical and event lighting systems. They program lighting consoles for shows and special events, ensuring the integrity of each show's lighting design. Applicants must have a minimum of 3 years' experience operating, designing, and maintaining theatre, touring, and live entertainment lighting systems, including experience with MA Lighting consoles.

Leads onboard Photo Teams to deliver exceptional customer service and achieve revenue targets. Manages expenses, coaches team members, and collaborates with revenue teams. Requires 3-5 years' cruise ship experience as a Photo Manager and fluency in English.

The Beverage Manager oversees all onboard beverage operations, ensuring exceptional guest service, operational efficiency, and revenue growth. This role requires a strong leader who can coach and develop a multicultural team to deliver outstanding guest experiences while achieving operational objectives.

The Activity Manager leads a team in providing a safe and fun guest experience across all onboard activities. This role involves training and supporting Entertainment staff, collaborating with shipboard and shoreside partners, and ensuring activities meet brand standards. Shipboard experience in a similar role is required, along with a video presentation showcasing the candidate's personality and communication skills.

The Chef de Partie Butcher supervises butchery station production, ensuring quality and consistency. Responsibilities include portion control, adhering to recipes and defrosting schedules, managing inventory, and maintaining equipment. Requires at least 5 years' experience in large butchery operations and cruise ship experience.

The Chief Baker oversees all bakery operations onboard, ensuring the daily production of high-quality baked goods for guests and crew. Manages bakery staff, conducts briefings, and ensures compliance with company recipes and presentation standards. Monitors costs, manages production levels, and provides special dietary options. Requires 10+ years of experience in high-volume bakery operations, with at least 2 years as Chief Baker or equivalent.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires 10+ years of experience in high-volume cruise industry butchery, with at least 2 years as Chief Butcher or equivalent.

The Chef de Partie Baker oversees daily bakery production, ensuring high-quality breads, pastries, and other baked goods meet company standards. Supervises junior bakery staff, trains on production methods and culinary techniques, and enforces recipe adherence. Requires 5+ years bakery experience, 2+ years as Chef de Partie Baker, and previous cruise ship experience.

The Suite Experience Concierge provides personalized service to suite guests, ensuring a seamless vacation experience. Responsibilities include managing the Concierge Lounge, anticipating guest needs, resolving concerns, and coordinating with onboard departments.

The Lead Navigator supervises the Navigator team, assists guests with inquiries and reservations, and ensures accurate communication of onboard information. This role reports to the Guest Services Director and requires previous shipboard experience in a similar position.

Supervises daily guest service operations and coordinates onboard events to ensure exceptional guest experiences. Manages event logistics, guest inquiries, and communication between guests and shipboard departments.

Provides 24/7 support for critical applications, troubleshooting issues and implementing remediation. Documents operational procedures and collaborates with teams on vulnerability remediation and infrastructure enhancements. Requires 6 years of experience as a Support Engineer with expertise in Windows environment administration and security hardening.

As a Solution Architect, you will design and develop IT system architectures to meet business requirements. You will translate business needs into technical designs, define technical specifications, and create documentation for system architecture and operation.

Senior AI Architect defines and maintains enterprise AI architecture strategy, designs scalable AI solutions, and provides technical leadership across AI initiatives.

Lead a cross-functional team of developers and quality engineers to deliver mobile applications. Define and govern mobile architecture, utilizing tools like Dart Code Metrics. Provide technical guidance and ensure architectural vision implementation.

Senior Database Administrator will manage on-premises and Cloud database infrastructure. Responsibilities include ensuring database services meet service levels, designing and managing database subsystems, defining and executing backup and disaster recovery procedures, and investigating production incidents.

Lead Data Consultant to design and deliver cloud-based Data Engineering, Analytics, and AI solutions. Provide expert advisory services, lead teams and projects, and capture client requirements. Experience with Microsoft Fabric, Azure Databricks, Power BI, and Python is required.

Operations Engineer manages and maintains TeamViewer demo environments, troubleshoots issues, and drives continuous improvements. Collaborates with teams on automation, monitoring, and configuration management. Requires experience with cloud infrastructure, APIs, and automation tools.

Internal Control Consultant to perform design and operating effectiveness testing of ICT controls, ensuring compliance with internal policies, governance frameworks, and regulatory requirements.