2013 English-speaking jobs in Porto

Partner Operations Business Analyst will design, build, and maintain data models and transformation pipelines using dbt and SQL. You will create dynamic reporting solutions in Looker, conduct in-depth data analysis, and identify areas for process improvement.

Leads procurement teams across a portfolio of goods and services. Develops and executes global and in-country category and contract management strategies. Drives team performance, program delivery, and stakeholder engagement.

Finance Business Partners provide financial insight to commercial, sales, and operational teams. They support business planning, pricing, and margin discussions, identify risks and opportunities, and translate financial data into actionable insights.

As a Data Scientist, you will design and develop data products, focusing on company-wide reporting and process optimization using process mining tools. You will lead data-driven projects, build data models in SAP Datasphere, and create analytical dashboards in SAP Analytics Cloud.

The Chef de Partie Baker oversees daily bakery production, ensuring high-quality breads, pastries, and other baked goods meet company standards. Supervises junior bakery staff, trains on production methods and culinary techniques, and enforces recipe adherence. Requires 5+ years bakery experience, 2+ years as Chef de Partie Baker, and previous cruise ship experience.

Supervises daily guest service operations and coordinates onboard events to ensure exceptional guest experiences. Manages event logistics, guest inquiries, and communication between guests and shipboard departments.

The Activity Manager leads a team in providing a safe and fun guest experience across all onboard activities. This role involves training and supporting Entertainment staff, collaborating with shipboard and shoreside partners, and ensuring activities meet brand standards. Shipboard experience in a similar role is required, along with a video presentation showcasing the candidate's personality and communication skills.

Master Studio Photographer creates high-quality portraits for guests onboard, utilizing advanced photography techniques and exceeding expectations. Responsible for studio and on-location sessions, guest interaction, sales, and adherence to program style. Requires 2+ years studio photography experience, cruise ship experience, portfolio, and fluency in English.

The Lead Navigator supervises the Navigator team, assists guests with inquiries and reservations, and ensures accurate communication of onboard information. This role reports to the Guest Services Director and requires previous shipboard experience in a similar position.

The Chef de Partie Butcher supervises butchery station production, ensuring quality and consistency. Responsibilities include portion control, adhering to recipes and defrosting schedules, managing inventory, and maintaining equipment. Requires at least 5 years' experience in large butchery operations and cruise ship experience.

The Assistant Photo Manager supports the Photo Manager in leading a team of photographers, driving revenue, and ensuring high-quality guest experiences. This role requires prior team leadership experience, knowledge of onboard photo operations, and the ability to achieve revenue and NPS targets.

Leads onboard Photo Teams to deliver exceptional customer service and achieve revenue targets. Manages expenses, coaches team members, and collaborates with revenue teams. Requires 3-5 years' cruise ship experience as a Photo Manager and fluency in English.

The Beverage Manager oversees all onboard beverage operations, ensuring exceptional guest service, operational efficiency, and revenue growth. This role requires a strong leader who can coach and develop a multicultural team to deliver outstanding guest experiences while achieving operational objectives.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires 10+ years of experience in high-volume cruise industry butchery, with at least 2 years as Chief Butcher or equivalent.

The Chief Baker oversees all bakery operations onboard, ensuring the daily production of high-quality baked goods for guests and crew. Manages bakery staff, conducts briefings, and ensures compliance with company recipes and presentation standards. Monitors costs, manages production levels, and provides special dietary options. Requires 10+ years of experience in high-volume bakery operations, with at least 2 years as Chief Baker or equivalent.

The Suite Experience Concierge provides personalized service to suite guests, ensuring a seamless vacation experience. Responsibilities include managing the Concierge Lounge, anticipating guest needs, resolving concerns, and coordinating with onboard departments.

The Lighting Technician sets up, operates, maintains, and troubleshoots theatrical and event lighting systems. They program lighting consoles for shows and special events, ensuring the integrity of each show's lighting design. Applicants must have a minimum of 3 years' experience operating, designing, and maintaining theatre, touring, and live entertainment lighting systems, including experience with MA Lighting consoles.

Provides 24/7 support for critical applications, troubleshooting issues and implementing remediation. Documents operational procedures and collaborates with teams on vulnerability remediation and infrastructure enhancements. Requires 6 years of experience as a Support Engineer with expertise in Windows environment administration and security hardening.

As a Solution Architect, you will design and develop IT system architectures to meet business requirements. You will translate business needs into technical designs, define technical specifications, and create documentation for system architecture and operation.

Senior AI Architect defines and maintains enterprise AI architecture strategy, designs scalable AI solutions, and provides technical leadership across AI initiatives.