17 English-speaking jobs in Lagoa

At Doutor Finanças (Permanent), in Portugal Expires at: 2025-10-15 Remote policy: Full remote We're looking to strengthen our Innovation Department with a Product Manager eager to lead and develop products/projects that create value and transform the user experience.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.

Our cornerstone product, Connexall®, is an award-winning Enterprise grade IoT platform, purpose built for the healthcare industry. Connexall® is a sophisticated and customizable end-to-end integration and communication platform that helps its customers improve clinical workflow, reduce alarm fatigue, and drive better patient and staff outcomes.

Our cornerstone product, Connexall®, is an award-winning Enterprise grade IoT platform, purpose built for the healthcare industry. Connexall® is a sophisticated and customizable end-to-end integration and communication platform that helps its customers improve clinical workflow, reduce alarm fatigue, and drive better patient and staff outcomes.

Our cornerstone product, Connexall®, is an award-winning Enterprise grade IoT platform, purpose built for the healthcare industry. Connexall® is a sophisticated and customizable end-to-end integration and communication platform that helps its customers improve clinical workflow, reduce alarm fatigue, and drive better patient and staff outcomes.

Job Description - Commis Chef | Double Tree by Hilton Azores (HOT0BGLL) Job Number: HOT0BGLL Work Locations: DoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Job Description - Chef de Partie | Double Tree by Hilton Azores (HOT0BGLK) Job Number: HOT0BGLK Work Locations: DoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

We're on the lookout for a super-friendly, wave-loving individual to join our team at the coolest surf shop in town! As a Surf Shop Superstar, you'll be the face of our shop, spreading good vibes and stoke to everyone who walks through our doors. Responsibilities: Greet customers with a smile brighter than the sun and make them feel at home in our shop.

Company Description Founded by Maria and Joel Egas, Century 21 Innovation Portimão is committed to being a trusted mediator in property transactions. We aim to facilitate secure decisions through reliable and well-founded information, fostering win-win agreements for all parties involved.

About the School Founded in 1932, St. Julian’s is a highly successful British international school for children aged 3 to 18. It is a unique and special place in character, history and location. Known for academic excellence, there are 1,250 students from more than 60 nationalities across four school sections: Pre-Prep (ages 3 to 5), Prep (5 to 11), Secondary (11 to 18) and Bilingual (6 to 15).

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.

Assistant Food and Drinks Manager | DoubleTree by Hilton Azores Join to apply for the Assistant Food and Drinks Manager | DoubleTree by Hilton Azores role at Hilton. Job Overview An Assistant Food and Drinks Manager assists in managing the operations of all Food and Drinks outlets to ensure an excellent Guest and Member experience.

Job Description - Assistant Food and Drinks Manager | DoubleTree by Hilton Azores (HOT0BMGL) Job Number: HOT0BMGLWork Locations : DoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421An Assistant Food and Drinks Manager is responsible for assisting in managing the operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience.

As Marketing Specialist, you will work with the Commercial Manager and/or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness.

As a Marketing Specialist, you will perform the following tasks to the highest standards: Communicate effectively to target markets the amenities and benefits of the hotel, including refurbishments, food and beverage services, conference, banqueting, and events. Collaborate with local third-party partners, including media and official bodies, maintaining professional relationships.

Job Overview As a member of the Secondary Team, the teacher will facilitate and encourage a learning experience which provides students with the opportunity to achieve their individual potential. The teacher has responsibility for developing the curriculum in their subject area, schemes of learning, the delivery of lessons and the ongoing assessment of students’ progress.

Are you passionate about classic European cuisine with a modern twist? Do you bring creativity, precision, and natural leadership to every kitchen you step into? Our Bela Vita Brasserie, at Vila Vita Parc, is looking for a Head Chef to lead a culinary experience defined by elegance, bold flavors, and refined execution.