52 English-speaking jobs in Loulé

A 1st Cook/Chef de Partie supervises staff and ensures high levels of food preparation to deliver an excellent guest experience. Responsibilities include preparing and presenting food, supervising staff, maintaining cleanliness, and assisting with food cost controls.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures compliance with responsible alcohol service procedures and maintains a clean and safe environment.

Lead and oversee the implementation and development of the International Baccalaureate program at Vilamoura International School. Ensure compliance with IB standards and practices, support teachers in delivering inquiry-based learning, and promote student development aligned with the IB philosophy.

Digital Marketing Executive to own and execute digital growth strategy, focusing on lead generation, brand positioning, and performance marketing.

Self-employed, Level 4+ qualified International Financial Advisers sought by a privately owned, long-established wealth management firm. The firm offers a high-quality advisory proposition with a focus on autonomy, long-term stability, and modern infrastructure.

Physics Teacher to plan and deliver IB (MYP/DP) Physics lessons, fostering scientific inquiry and critical thinking in a positive learning environment.

Gain hands-on experience in cybersecurity, data protection, and tech solutions at Cyberprotech. Interns contribute to real-world projects and learn from leading professionals.

The Head of Secondary will provide strategic and operational leadership for the Secondary School, ensuring high-quality teaching and learning. This role includes teaching classes, mentoring staff, and supporting student growth.

Bartender to provide professional service, prepare beverages, and interact with guests in a friendly and engaging manner. Must have previous experience serving in a luxury environment and knowledge of food, liquor, beer, wine, and cocktails.

In Room Dining Server will set up and deliver room service orders, remove items from guest rooms, and ensure mise en place is stocked. Must have one year of Food and Beverage experience, excellent communication skills, and be able to work weekends and nights.

Oversee daily bar operations, including service, staff supervision, and inventory management. Ensure high beverage service standards and guest satisfaction. Develop and update beverage menus. Minimum 3-5 years experience as a Bar Manager in a luxury hotel or high-end venue required.

Sous Chef will manage kitchen operations, food provisions, and guest queries to deliver an excellent guest experience. Responsibilities include ensuring food quality, menu creation, and cost control. Requires a relevant trade qualification and strong supervisory skills.

Supervises all Team Members in the daily operation of the outlet, ensuring service standards are met and responsible service of alcohol procedures are practiced. Trains and monitors Servers, maintains stock levels, and ensures opening and closing procedures are carried out to an acceptable standard. Monitors outlets manpower, payroll budget, and control costs. Develops training plans and conducts on and off the job training sessions. Promotes guest satisfaction and loyalty by providing memorable experiences. Maintains knowledge of international drink trends and introduces innovative cocktails. Implements cost control procedures and minimizes wastage. Conducts regular inventory checks and ensures accurate stock records. Ensures compliance with local licensing laws and hotel policies. Maintains hygiene and safety standards in accordance with health regulations.

Leads and supervises the engineering team, overseeing maintenance, repairs, and operations of hotel facilities and systems. Manages budgets, ensures compliance with safety regulations, and collaborates with other departments.

Manage premium properties and cultivate relationships with high-net-worth clients in the Algarve region. Promote the luxury property portfolio, negotiate sales, and analyze market trends.

Physics Teacher to plan and deliver IB (MYP/DP) Physics lessons, fostering scientific inquiry and critical thinking in students.

Biology Teacher needed for Vilamoura International School. Plan and deliver IB MYP/DP Biology lessons, develop scientific skills, and assess student progress. Must have a Biology degree and experience teaching IB or international school contexts.

Pastry Chef for Michelin-starred restaurant GUSTO by Heinz Beck. Responsible for managing the pastry section, developing seasonal offerings, and ensuring high quality dessert presentations. Requires 2+ years experience as a Pastry Chef de Partie or Pastry Chef, strong supervisory skills, and a relevant trade qualification.

Supervises and manages a team responsible for the cleanliness and maintenance of public areas, including lobbies, restaurants, meeting rooms, and corridors. Ensures adherence to hotel standards and procedures.

Digital Marketing Executive needed to plan, launch, and optimize paid campaigns across various platforms. Responsibilities include managing social media content, email marketing, and tracking performance metrics. Requires fluency in English, 1+ year of experience in digital marketing, and proficiency in paid advertising platforms.