48 English-speaking jobs in Loulé

A Sous Chef will work closely with the Executive Chef to manage kitchen operations, ensuring excellent guest experiences. Responsibilities include managing food provisions, assisting with guest queries, and controlling costs. The ideal candidate will have relevant qualifications, strong supervisory skills, and a creative approach to food production.

Casual General Assistant to support a fresh food catering business. Responsibilities include serving customers, replenishing stocks, cleaning, and preparing food. Previous catering experience preferred. Must have reliable transportation and be able to work evenings and weekends.

Real Estate Agent needed for Quinta do Lago area. Responsibilities include property acquisition, valuation, market studies, client assistance, and sales and marketing activities.

Bartender to provide professional service, exceeding guest expectations. Extensive knowledge of beverages and cocktails required. Previous experience in an upscale setting and luxury environment necessary. Must be proficient with point of sale systems and have strong communication and problem-solving skills.

A 1st Cook/Chef de Partie supervises staff and ensures high levels of food preparation to deliver an excellent guest experience. Responsibilities include preparing and presenting food, supervising staff, maintaining cleanliness, and assisting with food cost controls.

Sales Associate needed for HUGO BOSS store in Quinta do Lago. Full-time, 40 hours per week. Requires 3-5 years of premium retail experience, fluency in English (C1 level), and proven sales success in a luxury brand environment.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures compliance with responsible alcohol service procedures and maintains a clean and safe environment.

Lead and oversee the implementation and development of the International Baccalaureate program at Vilamoura International School. Ensure compliance with IB standards and practices, support teachers in delivering inquiry-based learning, and promote student development aligned with the IB philosophy.

As a Night Auditor, you will ensure adherence to service standards and operational procedures. Responsibilities include reviewing reservations, balancing and auditing front office postings, reconciling revenue, and preparing daily reports. Must be proficient in English, possess strong communication skills, and have experience handling cash accurately.

Digital Marketing Executive to own and execute digital growth strategy, focusing on lead generation, brand positioning, and performance marketing.

Gain hands-on experience in cybersecurity, data protection, and tech solutions at Cyberprotech. Interns contribute to real-world projects and learn from leading professionals.

Self-employed, Level 4+ qualified International Financial Advisers sought by a privately owned, long-established wealth management firm. The firm offers a high-quality advisory proposition with a focus on autonomy, long-term stability, and modern infrastructure.

The Head of Secondary will provide strategic and operational leadership for the Secondary School, ensuring high-quality teaching and learning. This role includes teaching classes, mentoring staff, and supporting student growth.

Bartender to provide professional service, prepare beverages, and interact with guests in a friendly and engaging manner. Must have previous experience serving in a luxury environment and knowledge of food, liquor, beer, wine, and cocktails.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures compliance with responsible alcohol service procedures and maintains a clean and safe environment.

Oversee daily bar operations, including service, staff supervision, and inventory management. Ensure high beverage service standards and guest satisfaction. Develop and update beverage menus. Minimum 3-5 years experience as a Bar Manager in a luxury hotel or high-end venue required.

Sous Chef will manage kitchen operations, food provisions, and guest queries to deliver an excellent guest experience. Responsibilities include ensuring food quality, menu creation, and cost control. Requires a relevant trade qualification and strong supervisory skills.

Leads and supervises the engineering team, overseeing maintenance, repairs, and operations of hotel facilities and systems. Manages budgets, ensures compliance with safety regulations, and collaborates with other departments.

Manage premium properties and cultivate relationships with high-net-worth clients in the Algarve region. Promote the luxury property portfolio, negotiate sales, and analyze market trends.

Pastry Chef for Michelin-starred restaurant GUSTO by Heinz Beck. Responsible for managing the pastry section, developing seasonal offerings, and ensuring high quality dessert presentations. Requires 2+ years experience as a Pastry Chef de Partie or Pastry Chef, strong supervisory skills, and a relevant trade qualification.