2 English-speaking jobs in Santa Cruz

Leads and elevates all food and beverage operations, driving operational excellence, guest satisfaction, and profitability. Develops and implements F&B strategy, oversees daily operations, manages budgets, and leads teams. Requires 8-10 years of progressive F&B leadership experience and a Bachelor's degree in a related field.

Restaurant and Bar Supervisor needed for the Madeira Region. Manage daily F&B operations, ensure quality standards, and lead a team. Minimum 2 years experience required, fluency in English, and proven leadership skills.