3 English-speaking jobs in Santa Cruz

Restaurant and Bar Supervisor needed for the Madeira Region. Manage daily F&B operations, ensure quality standards, and lead a team. Minimum 2 years experience required, fluency in English, and proven leadership skills.

Supports the Spa Manager in overseeing daily spa operations, ensuring guest satisfaction, and achieving revenue targets. Supervises spa staff, manages schedules, and ensures compliance with spa standards. Requires a hospitality or spa management degree and 3-5 years of relevant experience.

Leads and elevates all food and beverage operations, driving operational excellence, guest satisfaction, and profitability. Develops and implements F&B strategy, oversees daily operations, manages budgets, and leads teams. Requires 8-10 years of progressive F&B leadership experience and a Bachelor's degree in a related field.