8 English-speaking jobs in Lamego

Guest Experience Maker responsible for efficient operation including guest profile management, arrival coordination, amenity preparation, and activity planning. Must have high school diploma or equivalent, 1 year experience in a similar role, and fluency in English. Technical skills in MS Office and hotel systems required.

Six Senses Douro Valley seeks Culinary Interns from accredited schools for a 3+ month internship between April and October 2026. Interns must be legally authorized to work in Portugal and interested in F&B Service or Kitchen.

Provides spa treatments according to Six Senses standards. Maintains treatment rooms, supplies, and equipment. Ensures guest satisfaction and adheres to hygiene and safety protocols. Requires 3+ years experience in luxury spas, relevant certifications, and fluency in English.

Six Senses Douro Valley seeks interns from accredited Hotel Management Schools for a Rooms Division internship (Front Office or Housekeeping) from April to October 2026. Must be legally able to work in Portugal and ideally speak Portuguese or Spanish and English fluently.

The Guest Experience Maker ensures efficient operation of guest services, including arrival preparations, guest history knowledge, activity planning, and adherence to Six Senses standards. Requires a high school diploma or equivalent, one year of experience in a similar role, and fluency in English.

As Chef de Partie, you will be responsible for the efficient operation of the Culinary department, ensuring exceptional products and services within Six Senses brand standards and budget. You will lead a team of hosts, manage inventory, and ensure adherence to Six Senses wellness and sustainability practices. You will also be responsible for maintaining a safe and secure environment for guests, hosts, and property assets.

As Chef de Partie, you will deliver exceptional guest experiences and develop hosts while upholding Six Senses' wellness and sustainability philosophies. You will manage the efficient operation of the Culinary department, ensuring adherence to brand standards and budget. Responsibilities include menu development, inventory management, team leadership, and guest service.

Spa Therapist will perform spa menu treatments, maintain treatment rooms, and provide excellent guest service. Must have at least 3 years of experience in a luxury spa, knowledge of anatomy and physiology, and fluency in English.