1894 English-speaking jobs in Porto District

The Lead Navigator is a senior Guest Services professional responsible for delivering exceptional customer service and enhancing the guest experience onboard. This role supervises and mentors the Navigator team, assists guests with inquiries, reservations, and problem resolution, and ensures accurate communication of onboard activities, services, and destination information.

The Teen Activities Coordinator supports the Youth Activities Manager in delivering engaging activities for teens and families, ensuring a safe and memorable experience.

The Lighting Technician sets up, operates, maintains, and troubleshoots theatrical and event lighting systems. They program lighting consoles for shows and special events, working with the Entertainment team to deliver high-quality visuals. Applicants must have a minimum of 3 years' professional experience operating, designing, and maintaining theatre, touring, and live entertainment lighting systems, including experience with MA Lighting consoles.

The Suite Experience Concierge provides personalized service to suite guests, ensuring a seamless vacation experience. Responsibilities include managing the Concierge Lounge, anticipating guest needs, resolving concerns, and collaborating with onboard departments.

The Chef de Partie Baker oversees daily bakery production, ensuring high-quality breads, pastries, and other baked goods meet company standards. Supervises junior bakery staff and trains them in production methods and culinary techniques. Requires minimum 5 years' bakery experience, including 2 years as Chef de Partie Baker in high-volume production, and previous cruise ship experience.

The Lounge Technician delivers world-class entertainment experiences for guests. This role requires technical expertise in audio, lighting, and A/V systems, along with strong communication and problem-solving skills.

The Senior Photographer captures high-quality photographs of guests onboard, including portraits, events, and activities. This role mentors junior photographers, ensures photography standards, and assists with operational planning. The Senior Photographer delivers exceptional guest service and creates memorable experiences through professional photography.

The Sommelier delivers exceptional wine service and enhances the onboard dining experience through expert knowledge and personalized recommendations. They provide wine education, support food and wine pairings, and ensure outstanding service.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires strong butchery skills, leadership, and experience in high-volume food production. Must manage staff, production schedules, and adhere to company policies and USPH requirements. Minimum 10 years' experience in the cruise industry, including 2 years as Chief Butcher or equivalent, is required.

The Assistant Photo Manager supports the Photo Manager in leading a team of photographers, driving revenue, and ensuring high-quality guest experiences. This role requires prior team leadership experience, knowledge of onboard photo operations, and the ability to achieve revenue and NPS targets.

The Audio Technician operates, maintains, and troubleshoots audio equipment in onboard entertainment venues. They ensure high-quality sound for performances, presentations, and events. The role involves mixing live audio, managing audio systems, collaborating with technical teams, and maintaining equipment.

Automation Technician (Crew Chief) oversees the operation, maintenance, and programming of automated show-control systems and stage automation equipment. Responsible for the safe execution of theatrical productions and events, ensuring the safety of cast, crew, and guests. Requires 3+ years of experience in theatre or touring industries and strong communication and interpersonal skills.

The Beverage Manager oversees all onboard beverage operations, ensuring exceptional guest service, operational efficiency, and revenue growth. This role requires a strong leader who can coach and develop a multicultural team to deliver outstanding guest experiences while achieving operational objectives.

The Photo Video Manager leads onboard Photo Teams, achieving revenue targets and delivering exceptional customer service.

The Master Studio Photographer creates high-quality portraits for cruise ship guests. This role involves studio and on-location photography, guest interaction, sales, and adherence to program style guidelines. Requires 2+ years of studio photography experience, cruise ship experience, a portfolio, and fluency in English.

The Chef de Partie Butcher supervises butchery operations, ensuring quality, consistency, and adherence to company standards. Responsibilities include receiving, inspecting, storing, preparing, and portioning meat, poultry, game, and seafood products. The role requires 5+ years of experience in large butchery operations and cruise ship experience.

The Events & Guest Services Supervisor oversees daily guest service operations and coordinates onboard events. This role supervises guest inquiries, manages event logistics, and acts as a liaison between guests and shipboard departments.

Senior React Native Engineer to build cross-platform mobile apps using React Native and Expo, develop web applications in ReactJS, and design, develop, and maintain APIs in Node.js.

Senior Frontend Engineer will build and maintain guest-facing web experiences for a global QSR platform. Responsibilities include writing clean TypeScript, implementing AEM headless content, integrating APIs, and maintaining automated tests. Must have 4+ years of professional software engineering experience, strong React and TypeScript experience, and experience with Next.js.

Senior QA Engineer will perform manual and automation testing of web applications, validate AI-generated test cases, and contribute to an existing automation framework. Responsibilities include designing and executing test plans, conducting API testing, documenting defects, and collaborating in Agile sprints. Requires 4+ years of software testing experience, strong manual and automation knowledge, and experience with TestRail, Postman, and browser developer tools.