175 restaurant English-speaking jobs in Portugal
Include languages [+] sorted by: relevance · newest
Executive Chef
- Abroad Work
- Porto
- October 6
- hospitality
Our restaurant is seeking a passionate and creative individual to join our team and lead our kitchen. ... ideal candidate will have at least 5 years of experience as an Executive Chef, preferably in a high‐end restaurant
Head Pastry Chef
- TransitPro Solutions
- Faro
- October 10
- hospitality
Pastry Chef We are in search of a skilled and creative Head Pastry Chef to join our team at a high-end restaurant ... followed in the kitchen Requirements Proven experience as a Pastry Chef, preferably in a fine dining restaurant
Waiter/Waitress
- India Abroad Publications Inc.
- Braga
- October 6
- hospitality
staff to ensure smooth service flow Requirements Minimum of 1 year experience as a waiter/waitress in a restaurant ... experience) Accommodation provided by the hotel (if needed) Opportunity for growth within the hotel's restaurant
Pastry Chef
- EcoFarm Solutions
- Lisbon
- October 4
- hospitality
Requirements Minimum of 5 years experience as a Pastry Chef in a high-end restaurant or hotel Degree ... reflect the seasonality of our region Oversee the production of all pastries cakes and desserts for our restaurant
Pastry Chef
- RemoteConnect
- Braga
- October 3
- hospitality
responsible for creating and preparing a variety of desserts, breads, and pastries for our hotel's restaurant ... The ideal candidate will have at least 2 years of experience as a Pastry Chef in a high-end hotel or restaurant
Waiter/Waitress Assistant
- Seven O Five
- Porto
- October 6
- hospitality
WHAT WE ARE LOOKING FOR Professional qualification in Restaurant Service or equivalent; Proficiency in ... food and beverage management and restaurant-related software applications; Good knowledge of hotel food ... inventories and the counting of utensils and regularly used equipment; Refer any guest complaints to the Restaurant
Head Chef
- Q-Storage
- Funchal
- October 8
- hospitality
As a Head Chef at our upscale restaurant in Funchal, you will be responsible for overseeing all kitchen ... stock levels Ensure compliance with health and safety regulations in the kitchen Collaborate with the restaurant
Waiter
- Jing Hau
- Braga
- September 4
- hospitality
- visa sponsorship
Waiter - Braga, Portugal We are a bustling restaurant in the beautiful city of Braga, Portugal and we ... payments accurately using POS system Requirements Minimum 1 year of experience as a waiter in a fast-paced restaurant
Head Chef
- Azure Dine & Hire
- Setúbal
- October 27
- hospitality
identify areas for improvement Requirements Minimum 5 years of experience as a Chef in a fast-paced restaurant ... insurance, paid vacation time, and opportunities for career growth within our company Location Our restaurant
Executive Chef
- BrightMark GmbH
- Funchal
- October 13
- hospitality
kitchen department Requirements Proven experience as an Executive Chef or similar role in a high-end restaurant ... Create new dishes and adapt existing recipes to meet changing customer preferences Collaborate with the restaurant
Executive Chef
- VitalEssence Spa
- Braga
- October 8
- hospitality
- visa sponsorship
Executive Chef, you will be responsible for overseeing and managing the culinary operations of our restaurant ... experience for guests Requirements Proven experience as an Executive Chef or similar role in a high-volume restaurant
Pastry Chef
- Work in USA
- Funchal
- October 6
- hospitality
passion for baking will be showcased through the desserts you create, which will be served in our hotel restaurant ... improve our pastry offerings Requirements Proven experience as a pastry chef or baker in a high-end restaurant
Sous Chef
- EliteHire
- Braga
- October 4
- hospitality
our bustling kitchen you will play a vital role in creating and executing the culinary vision of our restaurant ... environment at all times Requirements Proven experience as a Sous Chef or similar role in a high-volume restaurant
Head Chef
- Pixel Innovations
- Funchal
- September 29
- hospitality
We are in search of an experienced Head Chef to join our team at a prestigious fine dining restaurant ... enhance menu offerings Requirements Proven experience as a Head Chef or Executive Chef in a fine dining restaurant
Pastry Chef
- ShieldPro Protection
- Braga
- September 18
- hospitality
Requirements Proven experience as a Pastry Chef or similar role in a fast-paced restaurant or bakery ... Our restaurant is located in the heart of the city center and is easily accessible by public transportation
Executive Pastry Chef
- Work in USA
- Porto
- September 4
- hospitality
Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant ... weekends, and holidays Salary $1400/month (negotiable based on experience) Location Porto (Portugal) Our restaurant
Pastry Chef
- MapleGroves
- Lisbon
- August 23
- hospitality
We are seeking an experienced Pastry Chef to join our team at a high-end restaurant in Lisbon As a Pastry ... health and safety regulations Requirements Minimum of 3 years experience as a Pastry Chef in a high-end restaurant
Employee in Stage & Decoration (m/f/d)
- ROBINSON Club GmbH
- Lisbon
- October 6
- no experience
In your job as a carpenter, you design our club and decorate the entertainment and restaurant area with ... responsible for ensuring that, on the evening before major performances, the stage sparkles and the restaurant ... facilities at the ROBINSON FLEESENSEE with favourable rents) and the culinary delights of the excellent restaurant
Executive Chef
- Q-Storage
- Lisbon
- October 10
- hospitality
Executive Chef The temporary Executive Chef will play a key role in managing the culinary operations of our restaurant ... improvements Requirements: Proven experience as an Executive Chef or similar role in a high-volume restaurant
Head Chef
- Woopel
- Funchal
- October 6
- hospitality
Location Our restaurant is located in the beautiful city of Funchal on the island of Madeira. ... fresh ingredients Requirements Proven experience as a Head Chef or Executive Chef in a high-volume restaurant






















