157 restaurant English-speaking jobs in Portugal

Supervises staff to ensure guest needs are met and service standards are maintained. Completes opening and closing duties, inventories, and maintenance requests. Assists management with hiring, training, scheduling, and employee development. Ensures adherence to company policies and safety procedures. Welcomes and acknowledges guests, anticipates needs, and resolves concerns.

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

the guests with creative menus and wonderful specialties in unique locations such as the beach, at a restaurant ... colleagues in various areas and are also present at numerous activities for the guests outside the restaurant ... colleagues and turn the F&B outlets at the club into a place where everyone can feel good.Career in the restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

get help at the spa reception in return: You can count on the help of your colleagues – e.g. from the restaurant ... sceneries in the world while enjoying free board along with healthy and delicious meals in the guest restaurant

the guests with creative menus and wonderful specialties in unique locations such as the beach, at a restaurant ... colleagues in various areas and are also present at numerous activities for the guests outside the restaurant ... colleagues and turn the F&B outlets at the club into a place where everyone can feel good.Career in the restaurant

cloud‐based testing infrastructure, and ensure exceptional quality for our complex POS platform used by restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Business Analyst to join our team working on an enterprise-grade Point-of-Sale platform used by global restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

.• Any other duties as assigned.Qualifications• Three (3) months prior experience at a high-end restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant

Clean eating / employee restaurant In our employee restaurant HOME, we focus on Clean Eating and offer

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Why UsBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private health

ITSM frameworks, namely ITIL.Availability to work non‐regular hours.BenefitsBenefits like transit, restaurant