163 restaurant English-speaking jobs in Portugal

Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st

ResponsibilitiesLead and oversee daily operations across multiple restaurant units Manage and develop ... supporting a leading hospitality group in the recruitment of a Director of Operations to oversee premium restaurant ... operational teams (restaurant managers and staff) Ensure high standards of service and customer experience ... Work closely with senior leadership on business strategy and growth QualificationsProven experience in restaurant

Restaurant Manager to lead a new venue in Cais do Sodré. Maintain high service standards, manage budgets, lead and inspire the team, and uphold health and safety protocols. 3+ years of hospitality experience, ideally in high-energy restaurants or bar-forward venues. Fluent in English, Portuguese or other local languages a plus.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

tech - not just on paperYou can explain something complex to someone who has 30 seconds and a restaurant ... SaaS, hospitality tech, and what makes restaurants tick.Your ResponsibilitiesRun onboarding for new restaurant ... we're not interested in being just competitive — we want to be badass.The Role You'll be the person our restaurant ... strong advantage; other European languages are a bonusYou actually care about hospitality, food, or restaurant ... volume, no‐show rates) and step in before small problems become big onesBuild real relationships with restaurant

As Restaurant Manager, you will be the energy in the room.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Your Responsibilities: Responsibility for lead generation and acquisition of restaurant brands in Porto ... customer service and setting realistic expectations for the partnership in in-person meetings with restaurant

Quinta do Lago Group is hiring aBar Supervisor (M/F) for Bovino Restaurant , responsible for delivering ... The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Pure Restaurant , located in the heart of Quinta do Lago, is seeking a dynamic and results-drivenAssistant ... Lago Group is looking for a dynamic and dedicated1st ClassBartender (M/F)to join our team at Bovino Restaurant

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... the overall quality of the gastronomic service.ResponsibilitiesOverseeing the service at the Desarma restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

orders are accurate and delivered promptly.Carry out the setting up and cleaning of the tables of the restaurant ... hotels restaurant.Review daily specials and changes on the menu with the correspondent F&B team.Handle restaurant

Your Responsibilities: Responsibility for lead generation and acquisition of restaurant brands in Porto ... customer service and setting realistic expectations for the partnership in in-person meetings with restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... the overall quality of the gastronomic service.ResponsibilitiesOverseeing the service at the Desarma restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

Business Analyst to join our team working on an enterprise‐grade Point‐of‐Sale platform used by global restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

.• Any other duties as assigned.Qualifications• Three (3) months prior experience at a high-end restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant