239 restaurant English-speaking jobs in Portugal

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant ... years of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Supervises staff to ensure guest needs are met and service standards are maintained. Completes opening and closing duties, inventories, and maintenance requests. Assists management with hiring, training, scheduling, and employee development. Ensures adherence to company policies and safety procedures. Welcomes and acknowledges guests, anticipates needs, and resolves concerns.

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... the overall quality of the gastronomic service.ResponsibilitiesOverseeing the service at the Desarma restaurant

OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

Business Analyst to join our team working on an enterprise‐grade Point‐of‐Sale platform used by global restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

orders are accurate and delivered promptly.Carry out the setting up and cleaning of the tables of the restaurant ... hotels restaurant.Review daily specials and changes on the menu with the correspondent F&B team.Handle restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high-end restaurant

.• Any other duties as assigned.Qualifications• Three (3) months prior experience at a high-end restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant