132 restaurant English-speaking jobs in Portugal

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Get an international experience in a corporate environment.About Dunes Beach Bar Dunes Beach Bar & Restaurant ... Blending a relaxed beach bar vibe with a refined restaurant experience, it serves fresh, flavourful dishes ... operations.ResponsibilitiesOperations Management – Ensure the smooth day‐to‐day operation of the restaurant ... evenings with music in a laid‐back, scenic setting.The intern will support the daily operations of the restaurant ... financial control, stock management, and marketing activities, providing a well‐rounded experience in restaurant

Supervises staff to ensure guest needs are met and service standards are maintained. Completes opening and closing duties, inventories, and maintenance requests. Assists management with hiring, training, scheduling, and employee development. Ensures adherence to company policies and safety procedures. Welcomes and acknowledges guests, anticipates needs, and resolves concerns.

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

Position Overview We are currently looking for a Waiter/Waitress to join our team at Luzzi, the signature restaurant

exceptional dining experiences.ResponsibilitiesPrepare and cook high-quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high-end restaurant

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... the overall quality of the gastronomic service.ResponsibilitiesOverseeing the service at the Desarma restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

exceptional dining experiences.ResponsibilitiesPrepare and cook high-quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high-end restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

.• Any other duties as assigned.Qualifications• Three (3) months prior experience at a high-end restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

OR • 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, ... Education and Experience • 2-year degree from an accredited university in Human Resources, Hotel and Restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

Provide spa treatments including massages, facials, and body scrubs. Consult with guests to assess their needs and recommend treatments. Maintain a clean and welcoming spa environment.

, and kitchen standards are developed with the support of an experienced chef from a Michelin-level restaurant

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA