154 restaurant English-speaking jobs in Portugal

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant ... years of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Supervises staff to ensure guest needs are met and service standards are maintained. Completes opening and closing duties, inventories, and maintenance requests. Assists management with hiring, training, scheduling, and employee development. Ensures adherence to company policies and safety procedures. Welcomes and acknowledges guests, anticipates needs, and resolves concerns.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Professional Trainingand Administrative HR.Quinta do Lago Group is hiring aBar Supervisor (M/F) for Bovino Restaurant ... position is ideal for organized, proactive professionals with experience in hospitality or tourism.Pure Restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... the overall quality of the gastronomic service.ResponsibilitiesOverseeing the service at the Desarma restaurant

the guests with creative menus and wonderful specialties in unique locations such as the beach, at a restaurant ... colleagues in various areas and are also present at numerous activities for the guests outside the restaurant ... colleagues and turn the F&B outlets at the club into a place where everyone can feel good.Career in the restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

Business Analyst to join our team working on an enterprise-grade Point-of-Sale platform used by global restaurant

.• Any other duties as assigned.Qualifications• Three (3) months prior experience at a high-end restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

environment that values elegance, comfort, and personalized hospitality.You AreExperienced in high-end restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Chef de Partie needed for structured European cuisine kitchen. Must have strong experience in busy service kitchens, be able to run a section independently, and understand timing, organization, and discipline.

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA