33 restaurant English-speaking jobs in Lisbon

ResponsibilitiesLead and oversee daily operations across multiple restaurant units Manage and develop ... supporting a leading hospitality group in the recruitment of a Director of Operations to oversee premium restaurant ... operational teams (restaurant managers and staff) Ensure high standards of service and customer experience ... Work closely with senior leadership on business strategy and growth QualificationsProven experience in restaurant

Responsibilities Lead and oversee daily operations across multiple restaurant units Manage and develop ... supporting a leading hospitality group in the recruitment of a Director of Operations to oversee premium restaurant ... operational teams (restaurant managers and staff) Ensure high standards of service and customer experience ... closely with senior leadership on business strategy and growth Qualifications Proven experience in restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

Our on-demand logistics connect customers with independent local couriers who acquire goods from any restaurant ... Benefits Enticing equity plan Top-notch private health insurance Monthly Glovo credit to spend on our restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Why UsBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private health

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high-end restaurant

ITSM frameworks, namely ITIL.Availability to work non‐regular hours.BenefitsBenefits like transit, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant