73 restaurant English-speaking jobs in Lisbon

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

Cooks 1st and 2nd (M/F)Position for the restaurant at the boutique hotel, The Magnolia Hotel.

Cooks 1st and 2nd (M/F)Position for the restaurant at the boutique hotel, The Magnolia Hotel.

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

Quinta do Lago Group is hiring aBar Supervisor (M/F) for Bovino Restaurant , responsible for delivering ... The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Pure Restaurant , located in the heart of Quinta do Lago, is seeking a dynamic and results-drivenAssistant ... Lago Group is looking for a dynamic and dedicated1st ClassBartender (M/F)to join our team at Bovino Restaurant

Quinta do Lago Group is hiring aBar Supervisor (M/F) for Bovino Restaurant , responsible for delivering ... The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Pure Restaurant , located in the heart of Quinta do Lago, is seeking a dynamic and results-drivenAssistant ... Lago Group is looking for a dynamic and dedicated1st ClassBartender (M/F)to join our team at Bovino Restaurant

Do you have what it takes to lead one of Scandinavia's most exciting restaurant brands? ... Urban Italian Group (UIG) serves over 4000 guests daily at our 15 restaurants across Sweden & Spain.The restaurant ... heart of everything we do.Who You AreAt least 1 year of experience in a high-volume, full à la carte restaurant

Junior Recruiter to support high-volume and strategic hiring across Southern Europe. Execute a robust hiring process from sourcing to offer coordination. Partner with hiring managers to assess candidate fit and deliver a structured recruitment process.

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Ticket restaurant. Health insurance.

get help at the spa reception in return: You can count on the help of your colleagues – e.g. from the restaurant ... sceneries in the world while enjoying free board along with healthy and delicious meals in the guest restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

scheduling a flight, every detail is covered, from a particular bottle of wine or catering from a preferred restaurant

Either by enticing our guests with a delicious breakfast, serving lunch at the beach restaurant, pouring ... and then finally the showdown: serving a stunning variety of culinary dishes at dinner in our buffet restaurant ... support your fellow colleagues in service at the many F&B outlets in the club – whether in a bar or at a restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.