27 restaurant English-speaking jobs in Lisbon

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Head Chef for new traditional Portuguese churrasco restaurant with contemporary influences. Requires previous experience as Head Chef or Sous Chef in high-level establishments. 6-month contract with potential for permanency. Competitive salary starting at 1800EUR/month with performance bonuses.

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

and addressing issues with effective, problem‐solving solutions to minimize disruptions.Ensure the restaurant ... providing regular feedback, and fostering a positive, growth‐oriented work environment.Ensure proper restaurant

Why UsBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private health

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA

ITSM frameworks, namely ITIL.Availability to work non‐regular hours.BenefitsBenefits like transit, restaurant

We care about our consultants, that's why we can offer: Benefits like transit, restaurant or kindergarten

Flexible Compensation: Tickets Restaurant + Medical insurance.

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Flexible Compensation: Tickets Restaurant + Medical insurance.The Ricoh Group promotes equal opportunities

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten

100 days, you'll focus on learning the rhythm of the venue, supporting the team, and ensuring the restaurant

Flexible Compensation : Tickets Restaurant + Medical insurance.The Ricoh Group promotes equal opportunities