20 restaurant English-speaking jobs in Lisbon

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Get an international experience in a corporate environment.About Dunes Beach Bar Dunes Beach Bar & Restaurant ... Blending a relaxed beach bar vibe with a refined restaurant experience, it serves fresh, flavourful dishes ... operations.ResponsibilitiesOperations Management – Ensure the smooth day‐to‐day operation of the restaurant ... evenings with music in a laid‐back, scenic setting.The intern will support the daily operations of the restaurant ... financial control, stock management, and marketing activities, providing a well‐rounded experience in restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

get help at the spa reception in return: You can count on the help of your colleagues – e.g. from the restaurant ... sceneries in the world while enjoying free board along with healthy and delicious meals in the guest restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

) are highly valued.Basic business knowledge inlogisticsandfinance .Experience in thefood service / restaurant

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten

company standards and proceduresKnowledge of food menus and recipesWelcome and greet guests when on restaurant

when you support other departments, such as during a welcome cocktail in the evening in front of the restaurant

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten

Working closely with the Assistants and Director of Food & Beverage and Restaurant Managers, you will

in our country’s beautiful capital, with a total of 577 rooms, a swimming pool and garden, a bar and restaurant

The ground floor welcomes guests and locals with a lobby lounge, pharmacy bar, all-day dining restaurant