29 restaurant English-speaking jobs in Lisbon

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant ... years of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Responsibilities Lead and oversee daily operations across multiple restaurant units Manage and develop ... supporting a leading hospitality group in the recruitment of a Director of Operations to oversee premium restaurant ... operational teams (restaurant managers and staff) Ensure high standards of service and customer experience ... closely with senior leadership on business strategy and growth Qualifications Proven experience in restaurant

Get an international experience in a corporate environment.About Dunes Beach Bar Dunes Beach Bar & Restaurant ... Blending a relaxed beach bar vibe with a refined restaurant experience, it serves fresh, flavourful dishes ... operations.ResponsibilitiesOperations Management – Ensure the smooth day‐to‐day operation of the restaurant ... evenings with music in a laid‐back, scenic setting.The intern will support the daily operations of the restaurant ... financial control, stock management, and marketing activities, providing a well‐rounded experience in restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

cloud‐based testing infrastructure, and ensure exceptional quality for our complex POS platform used by restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Our on-demand logistics connect customers with independent local couriers who acquire goods from any restaurant ... Benefits Enticing equity plan Top-notch private health insurance Monthly Glovo credit to spend on our restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Why UsBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private health

Benefits like transit, restaurant or kindergarten ticket, intensive workday, and private health insuranceA

Receptionist for a design-led aparthotel brand. Provide a welcoming experience for guests, manage reservations, and support the management team. Experience in a customer-facing role and intuitive customer service skills are required.

ITSM frameworks, namely ITIL.Availability to work non‐regular hours.BenefitsBenefits like transit, restaurant

) are highly valued.Basic business knowledge inlogisticsandfinance .Experience in thefood service / restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

We care about our consultants, that's why we can offer: Benefits like transit, restaurant or kindergarten

Upsell all resort, spa, LIFE and restaurant facilities.