10 restaurant English-speaking jobs in Porto District
Restaurant Manager - Entry Level
- Work standard
- Porto
- August 15
a successful restaurant. ... Restaurant Manager vacancy in Porto Portugal Restaurant Manager - Entry Level We are seeking a motivated ... and energetic individual to join our team as an Entry Level Restaurant Manager in Porto. ... As an Entry Level Restaurant Manager, you will have the opportunity to learn the ins and outs of managing ... We are looking for someone who is passionate about the restaurant industry and has a strong work ethic
Hotel Infante Sagres Porto | Head Waiter
- Hospitaliti
- Porto
- August 14
Maintain strong knowledge of menus, products and restaurant operations in order to confidently assist ... GUEST EXPERIENCE Deliver professional, personalized and attentive service to guests according to restaurant ... Waiter is responsible for delivering professional and personalized service while supporting the daily restaurant
Hotel Infante Sagres Porto | Head Waiter
- Experimental
- Porto
- August 7
Executive Pastry Chef
- Work in USA
- Porto
- August 15
Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant ... weekends, and holidays Salary $1400/month (negotiable based on experience) Location Porto (Portugal) Our restaurant
Bartender
- The Social Hub
- Porto
- August 14
With hands-on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... Jump in to support food service and other restaurant operations when needed—no task too small, no vibe
Kitchen Manager
- COREcruitment
- Porto
- May 28
Cabin Crew Assessment Day - Porto 17 September 2026
- Crewlink
- Porto
- August 12
Java Developer
- Amaris Consulting
- Porto
- July 22
Business Development Specialist
- Effizent Seele Pvt. Ltd.
- Porto
- August 12
We're looking for the person who walks into a restaurant, a real estate office, or a clinic in Ribeira
Bartender
- The Social Hub (B CorpTM)
- Porto
- August 15
Jump in to support food service and other restaurant operations when needed—no task too small, no vibe
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