21 restaurant English-speaking jobs in Porto District

Restaurant Manager vacancy in Porto Portugal Restaurant Manager - Porto, Portugal We are in search of ... a highly motivated and experienced Restaurant Manager to oversee our restaurant operations in Porto, ... As the Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction

Restaurant Manager vacancy in Porto Portugal The Restaurant Manager will be responsible for overseeing ... the daily operations of our busy restaurant in Porto. ... The ideal candidate will have previous experience in restaurant management, strong leadership skills, ... Responsibilities Manage the day-to-day operations of the restaurant, including staff scheduling, inventory ... complaints or concerns in a timely and professional manner Requirements Minimum of 2 years experience in restaurant

We are a well-established restaurant in the vibrant city of Porto seeking a skilled and experienced Restaurant ... Manager to lead our team As a Restaurant Manager you will be responsible for overseeing all aspects ... maintaining high standards of food quality and cleanliness Responsibilities Oversee all aspects of daily restaurant ... with the kitchen team to develop new menu items or specials Requirements Proven work experience as a Restaurant ... are legally able to work in Portugal If you have a passion for hospitality and proven experience in restaurant

responsible for overseeing all aspects of the kitchen and leading a team of kitchen staff in our bustling restaurant ... creativity passion for food and leadership skills will play a vital role in ensuring the success of our restaurant ... special requests Requirements Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant ... Responsibilities Create and maintain an innovative menu that meets the quality and cost standards set by the restaurant

operations of the bar and restaurant; Ensure standards of excellence and compliance with product and ... Key Responsibilities: Monitor and supervise restaurant, bar, and breakfast operations; Manage the day-to-day

We are seeking an experienced and talented Head Chef to lead our kitchen team at a fine dining restaurant ... costs Train mentor and supervise kitchen staff to maintain consistency and quality Collaborate with restaurant ... safety regulations Requirements Proven experience as a Head Chef or Executive Chef in a fine dining restaurant

Maintain strong knowledge of menus, products and restaurant operations in order to confidently assist ... GUEST EXPERIENCE Deliver professional, personalized and attentive service to guests according to restaurant ... Waiter is responsible for delivering professional and personalized service while supporting the daily restaurant

Our restaurant is seeking a passionate and creative individual to join our team and lead our kitchen. ... ideal candidate will have at least 5 years of experience as an Executive Chef, preferably in a high‐end restaurant

WHAT WE ARE LOOKING FOR Professional qualification in Restaurant Service or equivalent; Proficiency in ... food and beverage management and restaurant-related software applications; Good knowledge of hotel food ... inventories and the counting of utensils and regularly used equipment; Refer any guest complaints to the Restaurant

Handle restaurant reservations. ... Be aware and offer the different products and services available at the hotel’s restaurant. ... Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.

Waiter/Waitress We are a bustling restaurant located in the vibrant city of Porto and we are currently

Waitress We are seeking a skilled and experienced Part-Time Waiter/Waitress to join our team at a bustling restaurant

Do you have experience in the hospitality industry and are looking for a flexible work schedule Our restaurant

organized kitchen environment Ensure compliance with all health and safety regulations Collaborate with restaurant

Our restaurant is located in the vibrant city of Porto, known for its delicious food scene and beautiful

service for customers Requirements At least 5 years of experience as an Executive Chef in a fast-paced restaurant

We are hiring a Junior Sous Chef to join our team at a high-end restaurant in Porto Portugal As a Junior

during busy periods Requirements Proven experience as a Head Chef or similar role in a high-volume restaurant

As an Intern (M/F) in Food & Beverage Department - Restaurant Service, you must assume a professional ... day-to-day service, from the preparation of mise-en-place, tables and spaces, reception of customers in our restaurant

Foster positive and respectful interactions between team members and restaurant guests.