5 restaurant English-speaking jobs in Porto District

Minimum of 2–3 years of professional cooking experience, preferably in a high-volume resort, hotel, or restaurant

Minimum of 2–3 years of professional cooking experience, preferably in a high-volume resort, hotel, or restaurant

passengers and crew menu Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant

passengers and crew menu Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant

member of our team in our amazing offices, with a hybrid working model available* Access to an onsite restaurant