20 restaurant English-speaking jobs in Porto District

The Chef de Partie manages a specific kitchen section, ensuring dishes meet high standards. Responsibilities include food preparation, team supervision, kitchen organization, and adherence to hygiene and safety regulations.

Great restaurant memories come from many places. ... every guest; Own your kitchen – keep on top of supplies and equipment, and minimise waste; Tell your Restaurant

With hands‐on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... makes every guest feel at home and every moment memorable.Jump in to support food service and other restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

equivalent experience in a leadership culinary role.Minimum of 5 years of experience in luxury hotel or restaurant

Great restaurant memories come from many places.

Conducting cooking sessions provides an additional income stream alongside your restaurant or kitchen

contract Pay and benefits-Competitive salaryand aflexible compensation planadapted to your needs (Ticket restaurant

backgroundSUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:A venue (either your home or a great kitchen space, such as a restaurant

adventure.RequirementsBags of enthusiasmA customer service-oriented background, i.e. previous experience working in a bar, restaurant

contract Pay and benefits-Competitive salaryand aflexible compensation planadapted to your needs (Ticket restaurant

backgroundSUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:A venue (either your home or a great kitchen space, such as a restaurant

contract Pay and benefits-Competitive salaryand aflexible compensation planadapted to your needs (Ticket restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

demands of the SRE role to join our IT Department at Dev.Pro - a company with high‐scale projects in POS, restaurant

platform that supports front-of-house, middle-of-house, and back-of-house operations, helping leading restaurant

Flexible Compensation: Tickets Restaurant + Medical insurance.

Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant (two years experience

member of our team in our amazing offices, with a hybrid working model available Access to an onsite restaurant

member of our team in our amazing offices, with a hybrid working model available* Access to an onsite restaurant