133 restaurant English-speaking jobs in Portugal

Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st

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Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Manager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure ... Arte Bianca Arrifana is looking for a new Restaurant Manager. ... MNG who is entrusted with the entire management of the restaurant · Problem-solving skills with complete ... JOB DESCRIPTION · Managing the restaurant team service & kitchen · Making sure Arte Bianca’s quality ... family · Ability to be and be recognized as a Leader · Organizational and management skills of the restaurant

Cooks 1st and 2nd (M/F)Position for the restaurant at the boutique hotel, The Magnolia Hotel.

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

You'll be one of the main faces of the restaurant, guiding guests through the experience, keeping

at Andaz Lisbon.Luzzi is more than a restaurant. ... of Lisbon.We are currently looking for a Waiter / Waitress to join our team at Luzzi, our signature restaurant

With a dynamic and vibrant ambiance, the restaurant seeks to provide an unforgettable dining experience ... will also collaborate with management to develop seasonal menus and incorporate new ideas into the restaurant

With hands‐on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... makes every guest feel at home and every moment memorable.Jump in to support food service and other restaurant

Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ... The group is a restaurant chain, situated in Braga/Famalicão - Portugal, which , currently, integrates

cloud-based testing infrastructure, and ensure exceptional quality for a complex POS platform used by restaurant

Ticket restaurant. Health insurance.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

get help at the spa reception in return: You can count on the help of your colleagues – e.g. from the restaurant ... sceneries in the world while enjoying free board along with healthy and delicious meals in the guest restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant