316 restaurant English-speaking jobs in Portugal

William Restaurant. ... Reid's Palace, a Belmond Hotel, is seeking a passionate Restaurant Manager for our Michelin-starred ... The Restaurant Manager will be instrumental in integrating various functions, leading a diverse team, ... This role demands a leader who can uphold the highest standards of a world-class dining restaurant, ensuring ... colleagues, and the community.Main ResponsibilitiesCoordinate and oversee all daily front-of-house restaurant

Supervisor, you will be responsible to assist the Restaurant Manager with the efficient running of the ... many ways for me to learn and grow, both professionally and personally.Andaz Lisbon is looking for a Restaurant ... the Hyatt brand in Southern Europe, as well as the brand's first managed hotel in the region.As Restaurant ... standards, ensuring maximum guest satisfaction while operating within budget and contributing to the restaurant

ResponsibilitiesAs Restaurant Supervisor, you will be responsible to assist the Restaurant Manager with ... OverviewAndaz Lisbon is looking for a Restaurant Supervisor to join its team. ... standards, ensuring maximum guest satisfaction while operating within budget and contributing to the restaurant

Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st

Restaurant Chef page is loaded## Restaurant Cheflocations:Lisbontime type:Full timeposted on:Posted Todaytime ... Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... **What you bring*** College degree preferably specializing in hotel/restaurant management or culinary ... exceptional new dining and bar experiences, from a reimagined Ritz Bar to a vibrant all‐day dining restaurant

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Our opportunity: Restaurant Brands International is accelerating its global digital transformation —

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows company safety and security policies.

Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... exceptional new dining and bar experiences, from a reimagined Ritz Bar to a vibrant all‐day dining restaurant ... with Four Seasons' standards of service and quality.You will be responsible for overseeing daily restaurant ... building the teams who will bring this vision to life from day one, with opportunities across Kitchen and Restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments;* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

The Chef de Partie manages a specific kitchen section, ensuring dishes meet high standards. Responsibilities include food preparation, team supervision, kitchen organization, and adherence to hygiene and safety regulations.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Cooks 1st and 2nd (M/F)Position for the restaurant at the boutique hotel, The Magnolia Hotel.

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

JNcQUOI Avenida isn't just a restaurant—it's a Lisbon institution of style, taste, and timeless

's Mediterranean concept.Develop signature dishes that reflect the restaurant's identity and ... Execution: Collaborate with the F&B management team to create a seasonal menu that aligns with the restaurant

A Pastry Chef in a Michelin-starred restaurant is responsible for managing the pastry section of the ... A Michelin Star Restaurant, GUSTO Pastry Chef, you are responsible for operating the pastry section of