112 restaurant English-speaking jobs in Portugal

  • Think Work
  • Lisbon
  • April 19
Responsibilities Lead and oversee daily operations across multiple restaurant units Manage and develop ... supporting a leading hospitality group in the recruitment of a Director of Operations to oversee premium restaurant ... operational teams (restaurant managers and staff) Ensure high standards of service and customer experience ... closely with senior leadership on business strategy and growth Qualifications Proven experience in restaurant
  • Enzimacodigo LDA
  • Aljezur
  • March 13
LogoManager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure ... Arte Bianca Arrifana is looking for a new Restaurant Manager. ... MNG who is entrusted with the entire management of the restaurant · Problem-solving skills with complete ... JOB DESCRIPTION · Managing the restaurant team service & kitchen · Making sure Arte Bianca’s quality ... family · Ability to be and be recognized as a Leader · Organizational and management skills of the restaurant
  • Pestana Hotel Group
  • Funchal
  • April 17
Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant
  • Marriott International
  • Sintra
  • March 25
LogoServes wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.
  • Four Seasons Hotels Ltd
  • Portugal
  • April 13
Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant
  • AIESEC Mexico
  • Portugal
  • April 11
Get an international experience in a corporate environment.About Dunes Beach Bar Dunes Beach Bar & Restaurant ... Blending a relaxed beach bar vibe with a refined restaurant experience, it serves fresh, flavourful dishes ... operations.ResponsibilitiesOperations Management – Ensure the smooth day‐to‐day operation of the restaurant ... evenings with music in a laid‐back, scenic setting.The intern will support the daily operations of the restaurant ... financial control, stock management, and marketing activities, providing a well‐rounded experience in restaurant
  • Hyatt Regency Lisboa
  • Portugal
  • April 18
Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation
  • Hyatt Regency Lisbon
  • Portugal
  • April 17
with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant
  • Four Seasons Hotels and Resorts
  • Lisbon
  • April 12
Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant
  • Hyatt Hotels Corporation
  • Lisbon
  • April 15
exceptional dining experiences.ResponsibilitiesPrepare and cook high‐quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant
  • Quinta Do Lago
  • Portugal
  • April 21
The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Professional Trainingand Administrative HR.Quinta do Lago Group is hiring aBar Supervisor (M/F) for Bovino Restaurant ... position is ideal for organized, proactive professionals with experience in hospitality or tourism.Pure Restaurant
  • Grupo 5Y - Braga
  • Vila Nova de Famalicão
  • March 13
LogoThus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ... The group is a restaurant chain, situated in Braga/Famalicão - Portugal, which , currently, integrates
  • Vila Vita Parc
  • Portugal
  • March 28
fine dining excellence and contribute to unforgettable culinary moments at Ocean, our 2‐Michelin‐star restaurant
  • ALTEN
  • Lisbon
  • April 19
Ticket restaurant. Health insurance.
  • Nomade Restaurant Madeira
  • Funchal
  • April 17
Chef de Partie needed for structured European cuisine kitchen. Must have strong experience in busy service kitchens, be able to run a section independently, and understand timing, organization, and discipline.
  • Dev.Pro
  • Lisbon
  • April 11
cloud‐based testing infrastructure, and ensure exceptional quality for our complex POS platform used by restaurant
  • Sublime Hotels
  • Lisbon
  • April 17
Group Currently IncludesOne hotel, one beach club, and two restaurants in ComportaOne hotel and one restaurant
  • Martinhal
  • Portugal
  • April 17
Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant
  • HOLY FASHION GROUP
  • Porto
  • March 19
Clean eating / employee restaurant In our employee restaurant HOME, we focus on Clean Eating and offer
  • FOODRIDERS
  • Portugal
  • April 9
leadership to keep the whole operation alignedWhat we're looking forExperience in a high‐volume restaurant
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