290 restaurant English-speaking jobs in Portugal

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Our opportunity: Restaurant Brands International is accelerating its global digital transformation —

William Restaurant. ... Reid's Palace, a Belmond Hotel, is seeking for a passionate Restaurant Manager for our Michelin-starred ... The Restaurant Manager will be instrumental in integrating various functions, leading a diverse team, ... The main responsibilities are: Coordinate and oversee all daily front-of-house restaurant operations, ... This role demands a leader who can uphold the highest standards of a world-class dining restaurant, ensuring

The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring high standards ... Role DescriptionThis is a full-time, on-site role for a Restaurant Manager, located in the Lisbon Metropolitan

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

Manager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure ... Arte Bianca Arrifana is looking for a new Restaurant Manager. ... MNG who is entrusted with the entire management of the restaurant · Problem-solving skills with complete ... JOB DESCRIPTION · Managing the restaurant team service & kitchen · Making sure Arte Bianca’s quality ... family · Ability to be and be recognized as a Leader · Organizational and management skills of the restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

Waiter, Restaurant Utility HOUSEKEEPING--Chief Housekeeper *, Asst. ... Sound knowledge of accounting and computerized restaurant systems. ... Enforcing public health standards and safety regulations in all restaurant related operations. ... Deck Steward About the Role- Head Waiter- To assist in organizing and supervising all aspects of the restaurant ... systems and operations Understanding of Food Safety Knowledge of accounting and computerized restaurant

OysterLink is the fastest growing restaurant & hospitality job site. ... Screaming Frog, Clarity/HotjarAdvanced reporting (Data Studio/Looker)THE GOAL for this positions: Drive our restaurant

The Chef de Partie manages a specific kitchen section, ensuring dishes meet high standards. Responsibilities include food preparation, team supervision, kitchen organization, and adherence to hygiene and safety regulations.

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

As Restaurant Manager, you will report directly to the F&B Director and will be responsible for ensuring ... Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector

The Restaurant Supervisor will: • Oversee daily restaurant operations with confidence and precision ... Role Description We are looking for a Restaurant Supervisor who leads by example and takes pride in

Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector ... As Restaurant Manager , you will report directly to the F&B Director and will be responsible for ensuring

Role Description This is a full-time role for a Restaurant Supervisor, located on-site in Albufeira. ... The Restaurant Supervisor is responsible for overseeing daily operations, ensuring top-notch customer ... Qualifications Strong Supervisory Skills to effectively lead and manage restaurant staff Customer Service ... maintaining quality standards in food and beverage service, and ensuring the smooth functioning of the restaurant ... Problem-solving skills and the ability to work in a fast-paced environment Experience in the hospitality or restaurant

As Restaurant Manager , you will report directly to the F&B Director and will be responsible for ensuring ... Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector

Join Urban Italian Group Do you have what it takes to lead one of Scandinavia's most exciting restaurant ... The restaurant group was founded in 2017 and has since then grown organically, doubling the size of its ... passionate, driven, and hands-on hospitality leaders ready to make an impact in a high-energy, fast-growing restaurant

Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... What you bring College degree preferably specializing in hotel/restaurant management or culinary arts ... You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest ... exceptional new dining and bar experiences, from a reimagined Ritz Bar to a vibrant all‑day dining restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows company safety and security policies.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation