157 restaurant English-speaking jobs in Portugal

We are seeking an experienced Restaurant Manager to oversee the operations of our restaurant in Funchal ... and training staff and ensuring the overall success of the restaurant. ... Requirements Previous experience as a Restaurant Manager or in a similar role is required. ... As the Restaurant Manager you will be responsible for maintaining high levels of customer service, managing ... Key Responsibilities Oversee the daily operations of the restaurant including managing staff and maintaining

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ... Your main goal will be to ensure that the restaurant runs smoothly and efficiently, providing excellent ... Responsibilities Manage and supervise all aspects of the restaurant including staff, inventory, and budget ... Requirements Previous experience in a managerial role in the restaurant industry preferred but not required

As the Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ... Familiarity with restaurant management software is a plus. ... Manage budgets and financial goals to achieve profitability for the restaurant. ... Overview We are seeking an experienced and dedicated Restaurant Manager to join our team in Lisbon. ... Requirements Proven experience as a Restaurant Manager or similar role in the food industry.

Extensive restaurant leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... the Hotel, we invite you for a seasonally inspired, Michelin‐starred gastronomic experience at CURA restaurant

Ensure proper restaurant opening and closing procedures by overseeing cash handling, equipment shutdown ... Ensure the restaurant complies with health, safety, and sanitation standards by monitoring HACCP protocols

Manager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure ... Arte Bianca Arrifana is looking for a new Restaurant Manager. ... MNG who is entrusted with the entire management of the restaurant · Problem-solving skills with complete ... JOB DESCRIPTION · Managing the restaurant team service & kitchen · Making sure Arte Bianca’s quality ... family · Ability to be and be recognized as a Leader · Organizational and management skills of the restaurant

As a Restaurant Manager you will be responsible for overseeing the daily operations of our seasonal restaurant ... Key Responsibilities Train and supervise restaurant staff to ensure efficient and high-quality service ... Manager or similar role for at least 2 years Knowledge of restaurant operations and management principles ... Ensure compliance with health and safety regulations at all times Requirements Proven experience as a Restaurant

Extensive restaurant leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups ... You will manage daily operations of the restaurant and maintain high standards of product knowledge,

Our restaurant in Almada is seeking a motivated and enthusiastic Entry‐Level Restaurant Manager to join ... As the Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant

.* Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishment ... glasses, and flatware and refills condiments;* Maintains familiarity with menu items, specials, and restaurant ... Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

They are currently looking for a Head Chef to lead the kitchen of one of their established restaurant ... Requirements 3–5 years' experience as Head Chef in high-volume or structured restaurant environments; ... well-established and ambitious hospitality group; Leadership role in a recognised and high-performing restaurant

Strong experience managing both restaurant floor and bar service. ... Javá Restaurant Manager Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated ... The Role As a Restaurant Manager, you drive the venue's success by ensuring operational excellence, guest ... Ensure the restaurant complies with health, safety, and sanitation standards by monitoring HACCP protocols

Quinta do Lago Group is hiring a Bar Supervisor (M/F) for Bovino Restaurant , responsible for delivering ... The Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... Pure Restaurant , located in the heart of Quinta do Lago, is seeking a dynamic and results-driven Assistant ... Lago Group is looking for a dynamic and dedicated 1st Class Bartender (M/F) to join our team at Bovino Restaurant

Lead the kitchen team and oversee culinary operations for a Mediterranean concept restaurant. Develop menus, manage staff, and ensure operational excellence.

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant

Position Overview We are seeking an experienced Executive Chef to join our team at a seasonal restaurant ... Qualifications Minimum of 5 years experience as an Executive Chef in a high‐volume restaurant.

Guest Service Experts deliver a memorable dining experience by setting tables, communicating with the kitchen, serving guests, and maintaining a clean work area.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

the gastronomic experience and service excellence at the hotel and at the Michelin-starred Desarma restaurant ... Responsibilities Overseeing the service at the Desarma restaurant, ensuring rigour, consistency and compliance

Join our team as a Part-Time Executive Chef at our upscale restaurant in Funchal. ... guests and employees Requirements Previous experience as an Executive Chef or Sous Chef in a fine dining restaurant