274 restaurant English-speaking jobs in Portugal

annum I am looking for a passionate Restaurant operations managerto take charge of day-to-day restaurant ... operations of a well known restaurant in Lisbon.This restaurant is part of an international group with ... Job Title: Restaurant Operations manager Location: Lisbon, Portugal Salary: €28,000 - €30,000 gross per ... Job Title: Restaurant Operations manager Location: Lisbon, Portugal Salary: €28,000 - €30,000 gross per ... What We’re Looking For: Solid background as an Operations Manager in a high-volume, full-service restaurant

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

As a Restaurant Manager at William Restaurant, a Michelin-starred Restaurant in Reid’s Palace, a Belmond ... A Restaurant Manager in a Michelin-starred restaurant holds a multifaceted role, encompassing a wide ... array of responsibilities crucial to maintaining the restaurant's high standards. ... In our sophisticated William Restaurant, the Madeira finest seasonal ingredients are brought to life ... The Restaurant Manager is responsible for delight our guests and deliver an exceptional service that

Serve as the main point of contact for the restaurant. ... Monday – Friday (06:30 am-16:00pm) REQUIREMENTSExperience in the restaurant sector advantageous A pro-active ... Ensure all departments are cleaned daily, including the main restaurant area, coffee bar, small kitchen ... Ensure adherence to standard systems and procedures, maintaining a neat and tidy restaurant environment ... Oversee the day-to-day running of the restaurant, including opening and closing procedures, staff management

As Restaurant Manager , you will report directly to the F&B Director and will be responsible for ensuring ... Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector

Knowledge of restaurant POS systems and operational tools (nice to have). ... Foster a culture of respect, ambition, and teamwork within the restaurant. 3. ... What We Expect From You Proven experience in restaurant or hospitality management. ... of the restaurant, ensuring an exceptional guest experience, and maintaining high service standards. ... Quickly assess and address operational issues to minimize disruptions and maintain smooth restaurant

• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant ... • Opens and closes restaurant shifts. ... • Supervises daily shift operations in absence of Restaurant Manager. ... • Ensures compliance with all restaurant policies, standards and procedures. ... • Performs all duties of restaurant employees and related departments as necessary.

API Integration: Seamlessly integrate with RESTful APIs and/or GraphQL endpoints to enable real-time restaurant ... Architect, build, and maintain scalable, responsive web applications using React and Next.js for a global restaurant ... User-Centric Design: Collaborate with UX/UI designers and product managers to create intuitive interfaces for restaurant ... Nice-to-Have: Java Experience: Exposure to Java for backend integrations or microservices that support the restaurant

OysterLink is the newest and fastest growing restaurant & hospitality job site.

Carry out the set up of the cocktail bar, bar and restaurant. ... Welcome customers in the restaurant/cocktail bar and invite them to be seated. ... Know perfectly the menus and different products available at the hotel's restaurant. ... Supervisethe order and cleanliness of the point of sale (restaurant, buffet, lounge, cafeteria or bar ... Give advice on the different products available in the restaurant/bar, take orders and be able to adapt

· Be multitasking with the ability to have a 360 view of the restaurant · Effective communication ... and Its presence is essential to the restaurant, to ensure its daily operation and long-term success ... Submitting orders to the kitchen staff and processing payments The Waiter is a precious piece of the restaurant

Hi there We are Neptune Commune Group, a restaurant group with 4 projects in Lisbon: Heim Cafe, Seagull

hygiene in the galley in accordance with HACCP regulations Supporting and assisting the culinary and restaurant ... diploma or equivalent is preferred Minimum two years of relevant experience, preferably in a 4 or 5-star restaurant

Restaurant Operations Support daily restaurant operations, including table setup, clearing, and resetting ... Food & Beverage (F&B) Internship Program This program is designed to give you hands-on experience in restaurant

looking for professional waiters/waitresses to join our Service Team at Duro de Matar, a fast-growing restaurant ... Beato, Lisbon Apply by 30 September 2025 if you're ready to grow with us. "Waiter/Waitress | Restaurant

Company Description ANDINA is a Modern Peruvian Restaurant located in the heart of Lisbon, Portugal. ... innovating and enhancing authentic Peruvian dishes Prior experience as a Chef or Sous Chef in a Peruvian restaurant

, to the Vila Joya Sea restaurant or to any other outlets; Handle phone calls, emails, and in-person ... to each guest, at all encounters with them; Escort guests to the bar, to their table in the Michelin restaurant

Havi Tech Hub | Business Partnering, Customers Products | Solution Architect | Restaurant Connect Your ... Your new Role As a Solution Architect Restaurant Connect , you will lead the strategy, design, and delivery ... What you will need to succeed: To succeed as a Solution Architect Restaurant Connect you will need: ... standardization of technical architectures and cloud infrastructure (Microsoft Azure) for Customer Products and Restaurant

A Michelin Star Restaurant, GUSTO Pastry Chef, you are responsible for operating the pastry section of ... Conrad AlgarveEstrada da Quinta do LagoAlmancil, Algarve8135-024A Pastry Chef in a Michelin-starred restaurant

highest culinary standards, ensuring exceptional quality, flavor, and presentation that reflect the restaurant ...       Collaborate with the management team to design and update the breakfast menu, maintaining the restaurant