We are looking for a General Manager to oversee all staff, budgets and operations of an stablished restaurant
We are looking for a General Manager to oversee all staff, budgets and operations of an stablished restaurant
gastronomic experience at CURA restaurant.About the roleWe are looking for a Cook to join our CURA Restaurant
Hospitality GroupPalacio Ramalhete is looking for a waiter and bartender with experience in the hotel/restaurant..Requirements Experience: Between 2 and 3 years Residence: District - Previous experience & Training in the Restaurant
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc. , throughout the day. Complete closing duties, including restocking items, turning off lights, etc.
You want to work in a startup environment and are excited about the restaurant and hospitality industry..group, working with some of the world's best Chefs, accomplished entrepreneurs, and world-famous restaurant
Sou uma empresa: Vila Vita Parc Resort & SpaWe are looking for creative Teppanyaki Chef for the Mizu Restaurant..Mizu Teppanyaki Restaurant has a decor inspired by Japanese culture and tradition, mixed with a sophisticated..Overlooking the Atlantic Ocean, this restaurant becomes the best place to experience contemporary Japanese
Duties and responsibilities: Define the menu concept for Villa Cipriani Restaurant with having in mind..daily with kitchen leadership team the preparation planning of new dishes before they are served in the restaurant
driven and excited by crafting email campaigns the grow online sales for a portfolio of game-changing restaurant..developing creative email and SMS marketing copy that drives revenue, loyalty, and lifetime value for restaurant
Our entire reason for existing goes back to our thinking that restaurant staff should be able to focus..About Parsly Parsly brings structure and transparency to the fragmented restaurant industry – in a way..Digitization of restaurant purchasing creates powerful insights that make restaurants and their suppliers..of price fluctuations, purchase volumes, offer prices, and much more, regarding the management of a restaurant
Role: Chef Partie two stars Michelin Restaurant Job Type: Permanent , Full Time Location: Albufeira,..Requirements and skills • Proven experience in a Chef de Partie role in a Michelin restaurant. • Excellent
preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant
Below are some examples of positions we offer (M/F): - Waiters: live-in position, Hotel/Inn-Restaurant..Islands. - General Assistant position in 4 Hotels in Malta. - Kitchen Porter: 3-star Hotel - 1-Rosette restaurant
from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant..from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant
(eg, first aid, health and safety, customer service).To undertake any other ad-hoc duties (bar and restaurant
Are you bubbly, versatile, and have an attraction to the restaurant industry?
We care about our consultants, that's why we can offer:Benefits like transit, restaurant or kindergarten
will encourage the attendance and organization of events, meetups and seminars.Flexible Payment Plan: restaurant
Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.Additional
from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant..from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant
You direct them to the nice restaurant you know around the corner, so they can grab a bite and continue
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