340 restaurant English-speaking jobs in Portugal

William Restaurant. ... Reid's Palace, a Belmond Hotel, is seeking a passionate Restaurant Manager for our Michelin-starred ... The Restaurant Manager will be instrumental in integrating various functions, leading a diverse team, ... This role demands a leader who can uphold the highest standards of a world-class dining restaurant, ensuring ... colleagues, and the community.Main ResponsibilitiesCoordinate and oversee all daily front-of-house restaurant

Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st

Manager for our Michelin-starred William Restaurant. ... The Restaurant Manager will be instrumental in integrating various functions, leading a diverse team, ... This role demands a leader who can uphold the highest standards of a world-class dining restaurant, ensuring ... Department: Food & Beverage Experience: AssociateReid's Palace, a Belmond Hotel, is seeking a passionate Restaurant ... guests, colleagues, and the community.ResponsibilitiesCoordinate and oversee all daily front-of-house restaurant

Job Description YOUR MISSION You'll build relationships with new restaurant partners in your area ... Oversee the restaurant onboarding process to ensure it is as quick, efficient and smooth as possible ... Lead contract negotiations to create a solid foundation for collaboration with restaurant partners, ensuring ... Leverage prospecting abilities and industry connections to forge meaningful partnerships with leading restaurant

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

, ensuring mutually beneficial and sustainable business terms.Oversee the restaurant onboarding process ... is part of the MDAX stock market index.Overview YOUR MISSIONYou'll build relationships with new restaurant ... partners.Lead contract negotiations to create a solid foundation for collaboration with restaurant partners ... city.ResponsibilitiesLeverage prospecting abilities and industry connections to forge meaningful partnerships with leading restaurant

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Our opportunity: Restaurant Brands International is accelerating its global digital transformation —

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

The Chef de Partie manages a specific kitchen section, ensuring dishes meet high standards. Responsibilities include food preparation, team supervision, kitchen organization, and adherence to hygiene and safety regulations.

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Manager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure ... Arte Bianca Arrifana is looking for a new Restaurant Manager. ... MNG who is entrusted with the entire management of the restaurant · Problem-solving skills with complete ... JOB DESCRIPTION · Managing the restaurant team service & kitchen · Making sure Arte Bianca’s quality ... family · Ability to be and be recognized as a Leader · Organizational and management skills of the restaurant

Uphold Pestana standards in the restaurant and banquets while attending to guest needs in the restaurant ... passionate, efficient, and collaborative person, come join this prestigious group; we are looking for Restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Cooks 1st and 2nd (M/F)Position for the restaurant at the boutique hotel, The Magnolia Hotel.

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

JNcQUOI Avenida isn't just a restaurant—it's a Lisbon institution of style, taste, and timeless

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

's Mediterranean concept.Develop signature dishes that reflect the restaurant's identity and ... Execution: Collaborate with the F&B management team to create a seasonal menu that aligns with the restaurant

Do you have what it takes to lead one of Scandinavia's most exciting restaurant brands? ... The restaurant group was founded in 2017 and has since then grown organically, doubling the size of its ... passionate, driven, and hands-on hospitality leaders ready to make an impact in a high-energy, fast-growing restaurant