8 restaurant English-speaking jobs in Porto

The Chef de Partie manages a specific kitchen section, ensuring dishes meet high standards. Responsibilities include food preparation, team supervision, kitchen organization, and adherence to hygiene and safety regulations.

Food Preparation & Cooking: Prepare, cook, and present dishes within your section according to the restaurant

Join Urban Italian Group Do you have what it takes to lead one of Scandinavia's most exciting restaurant ... The restaurant group was founded in 2017 and has since then grown organically, doubling the size of its ... passionate, driven, and hands-on hospitality leaders ready to make an impact in a high-energy, fast-growing restaurant

Great restaurant memories come from many places. ... every guest; Own your kitchen – keep on top of supplies and equipment, and minimise waste; Tell your Restaurant

Great restaurant memories come from many places. ... Coordinate food service with restaurant for bar guests if applicable; Set-up meetings rooms for client

Skills & Experience Minimum of two to three years of experience in bar and restaurant operations is ... Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest

platform that supports front-of-house, middle-of-house, and back-of-house operations, helping leading restaurant

even have a band and DJ who always cheer us up with the best music Flexible Compensation: Tickets Restaurant