10 restaurant English-speaking jobs in Porto

a successful restaurant. ... Restaurant Manager vacancy in Porto Portugal Restaurant Manager - Entry Level We are seeking a motivated ... and energetic individual to join our team as an Entry Level Restaurant Manager in Porto. ... As an Entry Level Restaurant Manager, you will have the opportunity to learn the ins and outs of managing ... We are looking for someone who is passionate about the restaurant industry and has a strong work ethic

Maintain strong knowledge of menus, products and restaurant operations in order to confidently assist ... GUEST EXPERIENCE Deliver professional, personalized and attentive service to guests according to restaurant ... Waiter is responsible for delivering professional and personalized service while supporting the daily restaurant

GUEST EXPERIENCE • Deliver professional, personalized and attentive service to guests according to restaurant ... Waiter is responsible for delivering professional and personalized service while supporting the daily restaurant ... welcoming experience throughout all service periods. • Maintain strong knowledge of menus, products and restaurant

Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant ... weekends, and holidays Salary $1400/month (negotiable based on experience) Location Porto (Portugal) Our restaurant

With hands-on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... Jump in to support food service and other restaurant operations when needed—no task too small, no vibe

Requirements Proven management experience in a fast-paced restaurant or hospitality environment.

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten

We're looking for the person who walks into a restaurant, a real estate office, or a clinic in Ribeira

Jump in to support food service and other restaurant operations when needed—no task too small, no vibe