5 restaurant English-speaking jobs in Sintra

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine service and ensures responsible alcohol service.

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. ... Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant