27 restaurant English-speaking jobs in Lisbon District

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

exceptional dining experiences.ResponsibilitiesPrepare and cook high‐quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

Head Chef for new traditional Portuguese churrasco restaurant with contemporary influences. Requires previous experience as Head Chef or Sous Chef in high-level establishments. 6-month contract with potential for permanency. Competitive salary starting at 1800EUR/month with performance bonuses.

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Our portfolio includes:One hotel, one beach club, and two restaurants in ComportaOne hotel and one restaurant

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

Flexible Compensation: Tickets Restaurant + Medical insurance.

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

With 50 rooms, a signature restaurant, a saltwater pool, a gym, and a spa, we are the destination of

Flexible Compensation: Tickets Restaurant + Medical insurance.The Ricoh Group promotes equal opportunities

Featuring 50 rooms, a restaurant and bar, a heated saltwater pool with a poolside bar, a gym, and a spa

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten