80 restaurant English-speaking jobs in Lisbon District

The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring high standards ... delivers convenience and vibrancy for its clients.Role Description This is a full-time, on-site role for a Restaurant

Restaurant Manager – Spatia Comporta About Spatia In the pine forests of Comporta, between ocean and ... We are now seeking a Restaurant Manager to bring vision, rigor, and warmth to our culinary experience ... Why Join Us Because here, you won't just run a restaurant—you'll craft a signature experience

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

As Restaurant Manager, you will report directly to the F&B Director and will be responsible for ensuring ... Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector

The Restaurant Supervisor will: • Oversee daily restaurant operations with confidence and precision ... Role Description We are looking for a Restaurant Supervisor who leads by example and takes pride in

As Restaurant Manager , you will report directly to the F&B Director and will be responsible for ensuring ... Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector

Join Urban Italian Group Do you have what it takes to lead one of Scandinavia's most exciting restaurant ... The restaurant group was founded in 2017 and has since then grown organically, doubling the size of its ... passionate, driven, and hands-on hospitality leaders ready to make an impact in a high-energy, fast-growing restaurant

Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... What you bring College degree preferably specializing in hotel/restaurant management or culinary arts ... You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest ... exceptional new dining and bar experiences, from a reimagined Ritz Bar to a vibrant all‑day dining restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

• Prefer 2 years of hands-on restaurant management experience.

At Santa Marta, our vibrant, Mediterranean, all-day restaurant in Locke de Santa Joana, Lisbon, we' ... Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-led restaurant Strong ... with operational excellence, this is an exciting opportunity to shape one of Lisbon's most vibrant restaurant ... Ensuring full compliance with food safety, hygiene, and health & safety standards Collaborating with restaurant

Handle restaurant reservations. ... Be aware and offer the different products and services available at the hotel's restaurant. ... Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.

Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... What you bring College degree preferably specializing in hotel/restaurant management or culinary arts ... You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant

Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will ... play a key role in driving the success of the restaurant while fostering a culture of excellence and ... What you bring College degree preferably specializing in hotel/restaurant management or culinary arts ... You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest ... exceptional new dining and bar experiences, from a reimagined Ritz Bar to a vibrant all‑day dining restaurant

Join Urban Italian Group Do you have what it takes to lead one of Scandinavia's most exciting restaurant ... The restaurant group was founded in 2017 and has since then grown organically, doubling the size of its ... passionate, driven, and hands-on hospitality leaders ready to make an impact in a high-energy, fast-growing restaurant

Handle restaurant reservations.    ... Be aware and offer the different products and services available at the hotel's restaurant.  ... Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required. 

You will rotate through various outlets—such as the signature restaurant, the bar, in-room dining, and ... Restaurant & Bar Operations Assist in the setup and breakdown of dining areas according to brand standards

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals ... • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets

Join our Movement and Champion Restaurant Culture At TheFork we believe that the best things in life ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant