59 restaurant English-speaking jobs in Lisbon District

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant ... years of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

OysterLink is the fastest-growing restaurant & hospitality job site.

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

at Andaz Lisbon.Luzzi is more than a restaurant. ... of Lisbon.We are currently looking for a Waiter / Waitress to join our team at Luzzi, our signature restaurant

About Us Neptune Commune is a hospitality and restaurant group based in Lisbon — built on the belief

OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

PMBenefitsPermanent contractCompetitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

team.Quinta do Lago Group is recruiting candidates for the position of Cooks 1st and 2nd (M/F) for the restaurant ... the Resort's Maintenance team.Quinta do Lago Group is recruiting a Head Bartender (M/F) for Dano's Restaurant

PMBenefits & PerksPermanent contractCompetitive salary and flexible compensation plan (including Ticket restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant