30 restaurant English-speaking jobs in Lisbon District

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

exceptional dining experiences.ResponsibilitiesPrepare and cook high‐quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

and addressing issues with effective, problem‐solving solutions to minimize disruptions.Ensure the restaurant ... providing regular feedback, and fostering a positive, growth‐oriented work environment.Ensure proper restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

leadership to keep the whole operation alignedWhat we're looking forExperience in a high‐volume restaurant

multiple roles, locations, and room to progress About Duro de Matar Duro de Matar is a third-wave Mexican restaurant

Digital Growth Marketing Expert to drive user growth and engagement for a rapidly growing restaurant & hospitality job site. Responsibilities include analytics, CRO, email marketing, social media campaigns, and A/B testing. Requires 3+ years of experience with data-driven experimentation, product analytics tools, and email marketing platforms.

Upsell all resort, spa, LIFE and restaurant facilities.

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

With 50 rooms, a signature restaurant, a saltwater pool, a gym, and a spa, we are the destination of

fruit, snacks, game room, rooftop terrace with Mediterranean viewsAdditional benefits include ticket restaurant