34 restaurant English-speaking jobs in Lisbon District

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

OysterLink is the fastest-growing restaurant & hospitality job site.

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Ticket restaurant. Health insurance.

leadership to keep the whole operation aligned What we're looking for Experience in a high-volume restaurant

Member Duro de Matar | Time Out Market, Cais do Sodré About Us Duro de Matar is a Third-wave Mexican restaurant

Member Duro de Matar | Time Out Market, Cais do Sodré About Us Duro de Matar is a Third-wave Mexica restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

and addressing issues with effective, problem‐solving solutions to minimize disruptions.Ensure the restaurant ... providing regular feedback, and fostering a positive, growth‐oriented work environment.Ensure proper restaurant

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

ITSM frameworks, namely ITIL.Availability to work non‐regular hours.BenefitsBenefits like transit, restaurant

Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

SkillsMinimum of 2–3 years of professional cooking experience, preferably in a high-volume resort, hotel, or restaurant

We care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten