51 restaurant English-speaking jobs in Lisbon District

Restaurant Director (April-May 2026) page is loaded## Restaurant Director (April-May 2026)locations:Lisbontime ... leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups* Strong financial ... the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant ... aligns with Four Seasons' standards of service and quality.You will manage daily operations of the restaurant ... years of relevant experience Food & Beverage management, supported by a bachelor's degree.* Extensive restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

Pastry Sous Chef needed for a Michelin-starred restaurant in Lisbon. Must be skilled in pastry and cupcake decoration, have knowledge of current trends, and be proficient in using decorating tools. Excellent communication, organization, and problem-solving skills are required.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

PMBenefitsPermanent contractCompetitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

PMBenefits & PerksPermanent contractCompetitive salary and flexible compensation plan (including Ticket restaurant

degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high‐end restaurant

Our on-demand logistics connect customers with independent local couriers who acquire goods from any restaurant ... Benefits Enticing equity plan Top-notch private health insurance Monthly Glovo credit to spend on our restaurant

Why UsBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private health

contractPay and benefits- Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Receptionist for a design-led aparthotel brand. Provide a welcoming experience for guests, manage reservations, and support the management team. Experience in a customer-facing role and intuitive customer service skills are required.

Flexible compensation: Tickets Restaurant + Medical insurance.

BenefitsEnticing equity planTop‐notch private health insuranceMonthly Glovo credit to spend on our restaurant ... Our on‐demand logistics connect customers with independent local couriers who acquire goods from any restaurant

contractPay and benefits -Competitive salaryand aflexible compensation planadapted to your needs (Ticket restaurant