33 restaurant English-speaking jobs in Lisbon District

Serves wine and champagne, answers guest questions about wine, and maintains wine lists. Pairs wines with menu items, attends tastings, and develops relationships with vendors. Trains staff on wine knowledge and service. Ensures responsible alcohol service and follows all company policies and procedures.

Get an international experience in a corporate environment.About Dunes Beach Bar Dunes Beach Bar & Restaurant ... Blending a relaxed beach bar vibe with a refined restaurant experience, it serves fresh, flavourful dishes ... operations.ResponsibilitiesOperations Management – Ensure the smooth day‐to‐day operation of the restaurant ... evenings with music in a laid‐back, scenic setting.The intern will support the daily operations of the restaurant ... financial control, stock management, and marketing activities, providing a well‐rounded experience in restaurant

We are looking for a Head Chef to lead the culinary team at ATTIKO, a fine dining Pan-Asian restaurant ... Controls kitchen costs to ensure that the restaurant meets budget and increase profitability Controls ... Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant ... food products Inspects all food and products are consistently prepared and served according to the restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

Position Overview We are currently looking for a Waiter/Waitress to join our team at Luzzi, the signature restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

exceptional dining experiences.ResponsibilitiesPrepare and cook high-quality dishes according to the restaurant ... degree or equivalent work experience.Proven experience as a Chef de Partie or similar role in a high-end restaurant

Ticket restaurant. Health insurance.

get help at the spa reception in return: You can count on the help of your colleagues – e.g. from the restaurant ... sceneries in the world while enjoying free board along with healthy and delicious meals in the guest restaurant

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

leadership to keep the whole operation alignedWhat we're looking forExperience in a high‐volume restaurant

multiple roles, locations, and room to progress About Duro de Matar Duro de Matar is a third-wave Mexican restaurant

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

) are highly valued.Basic business knowledge inlogisticsandfinance .Experience in thefood service / restaurant

Upsell all resort, spa, LIFE and restaurant facilities.

motivations.Indefinite contract and competitive remuneration, life insurance and access to flexible remuneration plans: restaurant