33 restaurant English-speaking jobs in Lisbon District

Ensure proper restaurant opening and closing procedures by overseeing cash handling, equipment shutdown ... Ensure the restaurant complies with health, safety, and sanitation standards by monitoring HACCP protocols

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

Restaurant Director (April-May 2026)atFour Seasons Hotels and ResortsAbout Four Seasons Four Seasons ... You will manage daily operations of the restaurant and maintain high standards of product knowledge, ... leadership experience in luxury hotels, stand‐alone restaurants, or restaurant groups.Strong financial ... years of relevant experience in Food & Beverage management, supported by a bachelor's degree.Extensive restaurant

with forecasted demand and service standards.Recruit, develop, and retain high-performing leaders (Restaurant ... positioning, competitive landscape, and revenue objectives.Shape and refine the identity of each outlet (restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Build and ship AI-powered features for a restaurant automation platform. Requires 1-3 years of full stack development experience with Node.js/TypeScript and Vue.js. Experience with LLMs, structured output, and safety handling is essential.

OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant

Mission: As Head Chef, you will lead the culinary vision of Attiko, our signature Pan-Asian restaurant

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists with baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

environment that values elegance, comfort, and personalized hospitality.You AreExperienced in high-end restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Flexible compensation: Tickets Restaurant + Medical insurance.

What we offerBenefits like transit, restaurant or kindergarten ticket, intensive workday, and private

Our on-demand logistics connect customers with independent local couriers who acquire goods from any restaurant ... Benefits Enticing equity plan Top-notch private health insurance Monthly Glovo credit to spend on our restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant

Other benefits that you'll find: Restaurant tickets for every working day!