210 restaurant English-speaking jobs in Portugal

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

properly cleaned, set, and ready for guests.Monitor food presentation and service speed to maintain restaurant ... DevelopmentAssist in recruiting, interviewing, and selecting qualified candidates.Train new team members on restaurant

Junior Recruiter to support high-volume and strategic hiring across Southern Europe. Execute a robust hiring process from sourcing to offer coordination. Partner with hiring managers to assess candidate fit and deliver a structured recruitment process.

Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ... The group is a restaurant chain, situated in Braga/Famalicão - Portugal, which , currently, integrates

With hands‐on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... makes every guest feel at home and every moment memorable.Jump in to support food service and other restaurant

As a Commis Chef in a Michelin Star restaurant - GUSTO, you are responsible for preparing and presenting ... A fine dining restaurant Commis Chef serving Hilton brands is always working on behalf of our Guests

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

Member Duro de Matar | Time Out Market, Cais do SodréAbout Us Duro de Matar is a Third-wave Mexica restaurant

Be aware and offer the different products and services available at the hotel's restaurant. ... Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

teamwork.Santa Marta , located withinLocke de Santa Joanain Lisbon, is our Mediterranean all-day dining restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

equivalent experience in a leadership culinary role.Minimum of 5 years of experience in luxury hotel or restaurant

scheduling a flight, every detail is covered, from a particular bottle of wine or catering from a preferred restaurant

Open roles include:Restaurant Manager (M/F)Assistant Restaurant Manager (M/F)Sommelier (M/F)Senior Waiter

Themed buffets or specialty restaurant – you can give your ideas and creativity completely free reign ... bring your passion and the following:training as a chef and professional experience in the upscale restaurant

Meet guests during their stay to organise any restaurant bookings and activity requests and generally ... To reconfirm or book transfers, restaurant bookings, spa treatments, pre-arrival shopping and activities

what they want.Company outings From flights to Portugal to cruises across the Mediterranean.Company restaurant

Conducting cooking sessions provides an additional income stream alongside your restaurant or kitchen