215 restaurant English-speaking jobs in Portugal

's Mediterranean concept.Develop signature dishes that reflect the restaurant's identity and ... Execution: Collaborate with the F&B management team to create a seasonal menu that aligns with the restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant ... Welcomes members/ prospects when they arrive at a restaurant, bar, or other eating or drinking establishmentIntroduces ... dishes, glasses, and flatware and refills condimentsMaintains familiarity with menu items, specials, and restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

properly cleaned, set, and ready for guests.Monitor food presentation and service speed to maintain restaurant ... DevelopmentAssist in recruiting, interviewing, and selecting qualified candidates.Train new team members on restaurant

Junior Recruiter to support high-volume and strategic hiring across Southern Europe. Execute a robust hiring process from sourcing to offer coordination. Partner with hiring managers to assess candidate fit and deliver a structured recruitment process.

Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ... The group is a restaurant chain, situated in Braga/Famalicão - Portugal, which , currently, integrates

#39;s restaurant.Review daily specials and changes on the menu with the correspondent F&B team.Handle restaurant ... orders are accurate and delivered promptly.Carry out the setting up and cleaning of the tables of the restaurant

As a Commis Chef in a Michelin Star restaurant - GUSTO, you are responsible for preparing and presenting ... A fine dining restaurant Commis Chef serving Hilton brands is always working on behalf of our Guests

Overview Web Project Manager with Planning & UX SkillsOysterLink is the newest and fastest-growing restaurant

With hands‐on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room ... makes every guest feel at home and every moment memorable.Jump in to support food service and other restaurant

or related professional area.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ... preparation of culinary items.Ensures employees keep their work areas clean and sanitary.Works with Restaurant ... goals to produce desired results.Supports and assists with new menus, concepts and promotions for the Restaurant

Member Duro de Matar | Time Out Market, Cais do Sodré About Us Duro de Matar is a Third-wave Mexica restaurant

Be aware and offer the different products and services available at the hotel's restaurant. ... Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.

motivations.Indefinite contract and competitive remuneration, lifeinsurance and access to flexible remuneration plans: restaurant

mapping, and data transformationContribute to a global tech platform offering robust solutions for the restaurant

teamwork.Santa Marta , located withinLocke de Santa Joanain Lisbon, is our Mediterranean all-day dining restaurant

scheduling a flight, every detail is covered, from a particular bottle of wine or catering from a preferred restaurant

Candidate Profile:Table service techniquesCommunication and customer service techniques applied to restaurant

equivalent experience in a leadership culinary role.Minimum of 5 years of experience in luxury hotel or restaurant

Open roles include:Restaurant Manager (M/F)Assistant Restaurant Manager (M/F)Sommelier (M/F)Senior Waiter