69 restaurant English-speaking jobs in Portugal

Great restaurant memories come from many places. ... every guest; Own your kitchen – keep on top of supplies and equipment, and minimise waste; Tell your Restaurant

Recruit, develop, and retain high-performing leaders (Restaurant Managers, Bar Managers, Supervisors) ... Shape and refine the identity of each outlet (restaurant, bar, lounge, terrace), ensuring clear differentiation

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals ... • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets

Open roles include: •Restaurant Manager (M/F) •Assistant Restaurant Manager (M/F) •Sommelier (M/F) •Senior

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ... The group is a restaurant chain, situated in Braga/Famalicão - Portugal, which , currently, integrates

Extensive restaurant leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups ... You will manage daily operations of the restaurant and maintain high standards of product knowledge,

guests needs and anticipating their unstated ones Promptly address guests’ requests Support in the Restaurant

As a Commis Chef in a Michelin Star restaurant - GUSTO, you are responsible for preparing and presenting ... HOT0CBY2)Work Locations :Conrad AlgarveEstrada da Quinta do LagoAlmancil, Algarve8135-024A fine dining restaurant

mapping, and data transformation Contribute to a global tech platform offering robust solutions for the restaurant

Pastry Sous Chef needed for Michelin-starred restaurant in Lisbon. Assists in baking cakes, cookies, and mini pastries. Demonstrates artistic ability and knowledge of current pastry trends. Must have experience with decorating tools and excellent communication skills.

experience at CURA restaurant.About the role The goal of the Sous Chef is to manage all kitchen department (restaurant

Great restaurant memories come from many places.

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Pay and benefits - Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

Pay and benefits - Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

Pay and benefits - Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

Pay and benefits - Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant