10 restaurant English-speaking jobs in Madeira

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ... Maintain a clean and organized restaurant environment. ... Knowledge of restaurant operations, budgeting, and inventory management. ... We are seeking an experienced Restaurant Manager to join our team in Funchal, Portugal. ... Join our team as a Restaurant Manager in beautiful Funchal. #J-18808-Ljbffr

class Waiter for its Michelin-starred restaurant. ... Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st

We are seeking a highly skilled and experienced Restaurant Manager for our seasonal restaurant in Funchal ... As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant's operations ... Responsibilities Manage day‐to‐day operations of the restaurant Hire, train, and supervise staff members ... Develop marketing strategies to attract customers during peak season Requirements Proven experience as a Restaurant

DESARMA Restaurant , located on the rooftop of The Views Baía – Funchal , is looking for a Waiter/Waitress ... To apply, please send your CV to [email protected], quoting the reference DESARMA Restaurant.

Head Chef As the Head Chef at our upscale restaurant in Funchal, you will be responsible for overseeing ... compromising on quality Requirements Proven experience as a Head Chef or Executive Chef in a fine dining restaurant

Join our team as a Part-Time Executive Chef at our upscale restaurant in Funchal. ... guests and employees Requirements Previous experience as an Executive Chef or Sous Chef in a fine dining restaurant

Location Our restaurant is located in the beautiful city of Funchal on the island of Madeira. ... Requirements Proven experience as a Head Chef or Executive Chef in a high-volume restaurant setting.

Our upscale restaurant in Funchal, Madeira is seeking a talented WaiterServer to join our team.

events or special occasions Requirements Minimum 3 years of experience as a Pastry Chef in a high-end restaurant

Collaborate with restaurant management to plan special events or promotions.