150 English-speaking jobs in Setúbal District

Leads maintenance activities, including planning, coordinating, and executing preventive and corrective maintenance. Supervises a team, ensuring safety standards and compliance with regulations. Manages resources, analyzes processes, and reports on maintenance performance.

Supervises daily farm operations, manages staff, and ensures crop and animal health. Responsibilities include planning and executing planting, harvesting, and maintenance schedules, maintaining equipment, and keeping records.

The Residential Services Manager oversees general maintenance and upkeep of private homes and common areas in a luxury residential community. Responsibilities include managing a team, creating policies and procedures, ensuring exceptional member service, coordinating cleaning, and overseeing property maintenance.

Supervises all aspects of a bar's operations, ensuring profitability, member satisfaction, and regulatory compliance. Manages staff, inventory, and member relations in a fast-paced setting. Requires experience in bartending, supervisory roles, operational management, team leadership, and financial skills.

Administrative Apprentice provides support to administrative and organizational operations. Assists with filing, document management, customer service, and scheduling. Requires proficiency in Microsoft Office, strong organizational skills, and attention to detail.

Welcomes members and prospects, prepares and serves drinks, collects food orders, and ensures customer satisfaction. Maintains familiarity with menu items and restaurant information. Collaborates with managers and staff to learn about menu changes and upcoming reservations.

Chef de Partie will plan and execute menus, manage ingredient availability, and collaborate with the executive chef and sous-chef. The role requires strong communication, problem-solving, and time management skills.

The Head Chef will supervise all food preparation and kitchen activities, create and update menus, manage purchasing and inventory, and train and manage kitchen staff.

Senior Chef de Partie will plan and execute menus, manage ingredient availability, and collaborate with the executive chef and sous-chef. Must have proven experience as Chef de Partie with strong culinary skills and the ability to work efficiently under pressure.

Food Runner needed at Costaterra Golf & Ocean Club. Assist servers, bartenders, and managers by carrying plates. Maintain a clean and organized kitchen station. Communicate food orders to chefs and ensure guests have necessary items.

Residential Services Coordinator oversees various aspects of the residential experience and services for private members. Responsibilities include resident engagement, managing amenities and services, event planning, property management, communication, issue resolution, vendor management, budget management, collaboration, quality control, and health and safety.

Support Project Manager in coordinating and delivering construction projects from pre-construction planning to close-out. Assist with scope development, RFPs, contract administration, scheduling, budgeting, and stakeholder communication. Minimum 5 years experience in high-end residential construction required. Bachelor's Degree in Civil Engineering or related field.

The Locker Room & Pool Area Coordinator oversees the daily operations of women's locker facilities, pool areas, and adjacent member amenity spaces at CostaTerra Golf & Ocean Club. This role ensures impeccable maintenance, safe operation, and a premium service experience for members and guests.

The Retail Manager is responsible for providing exceptional customer service, sourcing and purchasing high-end merchandise, managing inventory, and overseeing staff training. This role collaborates with the Regional Director of Retail to understand retail needs and develop product offerings.

Welcomes members and prospects, introduces menus, takes orders, serves food and drinks, and processes payments. Requires physical stamina, strong communication skills, and a positive attitude.

Maintains sanitation standards in kitchen work areas by cleaning dishes, utensils, and equipment. Ensures proper storage of chemicals and follows safety procedures. Assists with daily set ups and inventory checks. Requires three months of experience in a high-end restaurant, resort, or private club setting. Must be able to work flexible hours, including evenings, weekends, and holidays.

Bartender to greet customers, serve drinks, and process transactions. Must have knowledge of standard drink recipes, spirits, wine, and beer. Experience with bar equipment and mixology is an advantage.

Safety Receptionist responsible for administrative tasks, safety incident monitoring, and security equipment oversight. Must possess a high school diploma, English proficiency, valid driver's license, and a clear criminal background.

NET and Python Developer needed with 6+ years of experience in C#, .NET Core, Python, OOP, design patterns, web API development, and SQL/ORM frameworks.

Welcomes members and prospects, prepares and serves drinks, collects food orders, and ensures customer satisfaction. Maintains familiarity with menu items and restaurant information. Collaborates with managers and staff to learn about menu changes and upcoming reservations.