377 Hospitality jobs for English speakers in Portugal

Entry-Level Baker role assisting with preparing and baking breads and pastries. Responsibilities include measuring ingredients, mixing, shaping, and maintaining a clean workspace. Requires a high school diploma, ability to lift 50lbs, and strong teamwork.

Kitchen Steward needed at Wyndham Residences Alvor Beach. Responsibilities include cleaning kitchenware, washing equipment, maintaining hygiene standards, and keeping work areas organized. Requires strong organization, attention to detail, and teamwork.

Skilled Sous Chef needed to assist the Head Chef in menu design and execution. Responsibilities include staff management, inventory, food safety, and dish preparation. Minimum 3 years of experience is preferred.

Seeking a friendly, customer-oriented Part-Time Concierge to provide exceptional guest service. Duties include answering inquiries, making reservations, arranging transport, and offering local recommendations. Excellent communication and multitasking skills are required.

Cleaning Staff needed for short-term rental properties in Azores. Responsibilities include cleaning, preparing apartments, changing linens, and restocking supplies to maintain high quality standards. Requires reliability and attention to detail.

Seeking a hardworking and reliable Dishwasher to ensure all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Responsibilities include washing, sorting, and maintaining a clean work area. Good physical stamina is required.

Sushiman role involves food preparation, dish confection, and coordinating kitchen activities. Responsibilities include controlling raw material and food conservation, plus maintaining cleanliness. Experience and a proactive, responsible attitude are valued.

Sushiman role for an international company operating sushi stands. Responsibilities include food preparation, dish confection, kitchen coordination, and ensuring compliance with food safety and cleaning rules. Experience and a proactive attitude are valued.

Sushiman seeks to hire for a full-time role involving food preparation, dish confection, and kitchen coordination. Responsibilities include maintaining food safety and cleanliness. Experience and a high sense of responsibility are valued.

Waiter/Waitress Assistant at 705 O'Porto Hotel. Duties include setting up service areas, welcoming and serving guests, maintaining dining area hygiene, and assisting with stock control. Requires restaurant service knowledge and strong interpersonal skills.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, utensils, pots, and pans, and maintaining kitchen cleanliness. Requires previous experience, strong work ethic, and ability to work under pressure.

Executive Chef Assistant to oversee daily kitchen operations and ensure high food quality. Responsibilities include menu planning, managing inventory, and supervising staff. Requires passion for cooking and ability to work under pressure.

Executive Chef role overseeing all kitchen operations in a high-end Lisbon restaurant. Responsibilities include menu development, team leadership, quality control, and inventory management. Requires proven fine dining experience and strong culinary skills.

Seeking an experienced Part-Time Waiter/Waitress for a bustling restaurant. Responsibilities include greeting guests, taking orders, delivering food, and maintaining dining area cleanliness. Requires minimum one year of experience and excellent customer service skills.

Chef de Cuisine oversees all kitchen operations, leading staff to prepare and present dishes to high standards. Responsibilities include menu development, ensuring food safety, and maintaining kitchen organization. Requires 3+ years of experience in a high-volume restaurant.

Entry-Level Barista role focused on preparing and serving hot/cold beverages. Responsibilities include customer service, operating equipment, and maintaining cleanliness. Requires a passion for coffee and attention to detail.

Experienced Executive Chef needed in Braga to oversee all kitchen operations, including menu planning, food preparation, and staff management. Requires a minimum of 5 years of experience, excellent culinary skills, and strong leadership.

Reliable Dishwasher needed in Lisbon to maintain kitchen cleanliness. Responsibilities include washing and sanitizing all dishes, utensils, and equipment. Requires physical stamina and ability to work in a fast-paced environment.

Skilled Head Baker needed to oversee daily bakery operations. Responsibilities include developing new recipes, managing inventory, and training staff. Requires 3+ years of professional baking experience and knowledge of food safety.

Skilled Waiter/Waitress needed for a popular Lisbon restaurant. Responsibilities include greeting guests, taking accurate orders, serving food and beverages, and ensuring customer satisfaction. Requires proven experience and excellent communication skills.