100 Hospitality English-speaking jobs in Lisbon District

Waiter/Waitress at Vida Plena delivers warm, attentive service. Responsibilities include taking orders, managing tables, and upselling items. Requires 1–3 years in front-of-house hospitality with strong communication and attention to detail.

This internship offers hands-on experience in guest experience management within a hospitality group. Responsibilities include leading tours, organizing in-house events, coordinating local partnerships, managing guest engagement, and overseeing bar sales.

Night Front of House Assistant responsible for delivering guest experience with simplicity and calm. Requires hospitality experience, self-sufficiency, and tech savviness.

F&B Operations Intern role supporting pre-opening preparations for The Standard, Lisbon. Gain hands-on experience across restaurants, bars, terraces, and events while learning service standards.

The Concierge serves as the hotel's face, providing exceptional customer service in Funchal. Responsibilities include assisting guests, handling inquiries, making reservations, and recommending local attractions. Requires experience in customer service and strong communication skills.

Lead Mama Shelter Lisbon as General Manager, overseeing operations, guest satisfaction, and business results for a team of around one hundred. Requires hospitality experience, P&L analysis, and hands-on leadership.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Skilled Pastry Chef needed to create and prepare high-quality desserts and baked goods. Responsibilities include overseeing the pastry section, managing inventory, and collaborating on new menu items. Proven experience is required.

Seeking a Commis de Cuisine / Assistant Cook for a 4-star hotel on Madeira. Responsibilities include preparing mise en place, organizing the kitchen, and cooking with fresh, regional ingredients. Requires solid kitchen experience, reliability, and teamwork.

Butler Manager role requires 2+ years of luxury guest-facing experience. Responsibilities include ensuring exceptional butler services, managing VIP suite inspections, and leading, coaching, and developing the Butler Team to meet performance targets. Fluent English is essential.

Front Office Supervisor leads daily front office operations, supervising the team to ensure smooth check-ins, check-outs, and guest service. Responsibilities include scheduling, training, and resolving guest issues.

Craft high-quality coffee and tea beverages while delivering exceptional customer service. Responsibilities include operating equipment, maintaining station cleanliness, and handling POS transactions. Requires 6-2 years experience and proficiency in coffee preparation.

Assistant General Manager role at Wilde Lisbon. Drive performance across guest experience, commercial results, and operational excellence. Requires strong leadership, P&L acumen, and experience in guest-led operations.

Lead kitchen operations as Head Chef, focusing on Mediterranean cuisine. Responsibilities include menu development, team leadership, inventory management, and ensuring high culinary standards and guest satisfaction.

Join Jncquoi Club as a Waiter/Waitress in a high-volume, premium nightlife space. Deliver exceptional service to VIP clients and manage late-night dining. Requires strong experience in clubs or luxury restaurants.

Skilled Pastry Chef needed for a luxury resort. Responsibilities include creating and preparing high-quality pastries and desserts, managing the kitchen, and training junior chefs. Requires experience in high-end establishments.

Seeking an experienced Executive Chef for a fine dining restaurant in Lisbon. Responsibilities include menu creation, food preparation oversight, staff management, and maintaining high quality standards. Requires proven fine dining experience and strong leadership.

Oversee culinary operations across three catering units, ensuring quality and efficiency. Develop menus, manage food costs, and lead kitchen teams while maintaining high standards of hygiene and safety.

Cook II prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, and maintaining a clean workspace. Requires high school diploma or equivalent and at least one year of related experience.

Experienced Pastry Chef needed for a renowned Lisbon bakery. Responsibilities include creating and preparing innovative pastries, desserts, and breads while maintaining high quality and presentation standards.