95 Hospitality English-speaking jobs in Lisbon District

Waiter/Waitress at Vida Plena delivers warm, attentive service. Responsibilities include taking orders, managing tables, and upselling items. Requires 1–3 years in front-of-house hospitality with strong communication and attention to detail.

This internship offers hands-on experience in guest experience management within a hospitality group. Responsibilities include leading tours, organizing in-house events, coordinating local partnerships, managing guest engagement, and overseeing bar sales.

Night Front of House Assistant responsible for delivering guest experience with simplicity and calm. Requires hospitality experience, self-sufficiency, and tech savviness.

F&B Operations Intern role supporting pre-opening preparations for The Standard, Lisbon. Gain hands-on experience across restaurants, bars, terraces, and events while learning service standards.

The Concierge serves as the hotel's face, providing exceptional customer service in Funchal. Responsibilities include assisting guests, handling inquiries, making reservations, and recommending local attractions. Requires experience in customer service and strong communication skills.

Lead Mama Shelter Lisbon as General Manager, overseeing operations, guest satisfaction, and business results for a team of around one hundred. Requires hospitality experience, P&L analysis, and hands-on leadership.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Seeking a Commis de Cuisine / Assistant Cook for a 4-star hotel on Madeira. Responsibilities include preparing mise en place, organizing the kitchen, and cooking with fresh, regional ingredients. Requires solid kitchen experience, reliability, and teamwork.

Butler Manager role requires 2+ years of luxury guest-facing experience. Responsibilities include ensuring exceptional butler services, managing VIP suite inspections, and leading, coaching, and developing the Butler Team to meet performance targets. Fluent English is essential.

Front Office Supervisor leads daily front office operations, supervising the team to ensure smooth check-ins, check-outs, and guest service. Responsibilities include scheduling, training, and resolving guest issues.

Assistant General Manager role at Wilde Lisbon. Drive performance across guest experience, commercial results, and operational excellence. Requires strong leadership, P&L acumen, and experience in guest-led operations.

Lead kitchen operations as Head Chef, focusing on Mediterranean cuisine. Responsibilities include menu development, team leadership, inventory management, and ensuring high culinary standards and guest satisfaction.

Skilled Pastry Chef needed for a luxury resort. Responsibilities include creating and preparing high-quality pastries and desserts, managing the kitchen, and training junior chefs. Requires experience in high-end establishments.

Seeking an experienced Executive Chef for a fine dining restaurant in Lisbon. Responsibilities include menu creation, food preparation oversight, staff management, and maintaining high quality standards. Requires proven fine dining experience and strong leadership.

Cook II prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, and maintaining a clean workspace. Requires high school diploma or equivalent and at least one year of related experience.

Entry-level Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. Responsibilities include washing, sorting, and cleaning areas. No prior experience is required; training will be provided.

Experienced Executive Chef sought for a contract role in Lisbon. Responsibilities include overseeing kitchen operations, menu creation, staff supervision, and cost control. Requires proven experience and culinary knowledge.

Executive Chef needed for a five-star restaurant specializing in Portuguese Cuisine. Responsibilities include menu creation, managing kitchen operations, and training staff. Requires 5+ years of fine dining experience and extensive knowledge of Portuguese techniques.

Seeking an experienced Temporary Waiter in Lisbon. Responsibilities include taking orders, delivering food and drinks, and providing excellent customer service. Must have strong communication and multitasking skills.

Experienced Head Chef needed to lead kitchen operations and execute menus featuring traditional Portuguese cuisine. Responsibilities include team management, inventory control, and maintaining high food quality standards.