25 Hospitality English-speaking jobs in Lisbon District

Oversee a lifestyle dining establishment, upholding service standards and operational consistency. Manage floor and bar operations, team motivation, budgets, and HR processes. Requires 3+ years in luxury, guest-centric roles.

As a Host/Hostess, you create a welcoming atmosphere by managing reservations, seating flow, and guest inquiries. Requires 1-2 years in hospitality with strong communication and a warm demeanor.

This role requires a Hotel Director or General Manager with cruise ship background and 2-3 years of hotelier experience. The Guest Services Manager leads teams to deliver exceptional guest experiences, manages operations, and ensures compliance with customs and immigration policies.

Restaurant Manager needed to maintain high service standards, oversee floor and bar operations, and lead the team. Responsibilities include budget management, scheduling, HR processes, and ensuring health and safety compliance. Requires 3+ years in hospitality leadership.

Hotel Director role requires 5-10 years of experience in 5* or Ultra Luxury hotel operations. Must have required shipboard experience and ability to speak English clearly with guests. Manages ship operations, guest experience, and financial performance.

Restaurant Manager to lead and inspire a team at Coppola, a lively pizzeria in Lisbon. Responsibilities include maintaining service standards, managing budgets, overseeing floor and bar operations, and ensuring guest satisfaction. Requires 3+ years of experience in a similar role, strong leadership skills, and fluency in English.

General Manager needed for a high-volume venue, requiring full accountability for floor and bar operations. Responsibilities include team leadership, budget management, and maintaining brand standards. Requires 10+ years in hospitality.

Hotel Director role requires 6-8 years in luxury hotel operations and 5 years in management. Responsibilities include overseeing all operations for guest satisfaction, fostering crew friendliness, and maintaining Forbes 5 star standards. Fluent English is required.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Solo Barista & Kitchen Team Member role running an office café. Responsibilities include preparing espresso drinks, light meals, and providing front-of-house service. Requires strong barista skills, organization, and a hospitality mindset.

The Resort Manager Deputy is responsible for operational execution and destination development. Key duties include managing the villa portfolio, overseeing guest satisfaction, and leading on-site operations. Requires 2-3 years in luxury hospitality.

Experienced Front Office Receptionist needed for Olivia Lisboa. Deliver seamless, personalized guest journeys, handling check-in/out and anticipating needs. Requires prior experience in 4-star Superior or 5-star luxury hospitality and fluent English.

Head of Operations to oversee daily functions of 3 Lisbon hostels. This hands-on role requires experience in hospitality operations, team coordination, and process improvement. Must be proactive, organized, and fluent in English.

Senior Receptionist role requires 2+ years in a 5-star luxury setting. Responsibilities include providing exceptional guest services, supervising desk operations, and managing guest needs. Must have fluent English and basic accounting knowledge.

Lead the launch of a new lifestyle rooftop concept in Lisbon as Restaurant General Manager. Responsibilities include team building, driving commercial success, and ensuring high standards across operations. Requires prior experience in a premium restaurant environment.

Be a friendly, energetic Front-of-House Team Member at Duro de Matar in Time Out Market. Guide guests, promote loyalty, and ensure fast, positive service. Fluent English is essential.

Lead Service Bartender maintains the bar program, aids in development, and trains new bartenders. Responsibilities include inventory assistance, upholding service standards, and providing knowledgeable guest experiences. Requires 2+ years of high-volume bartending experience.

Fleet Director, Guest Experience requires 7–10 years in luxury hospitality, with 2–5 years leading guest relations across multiple ships. This role drives operational excellence, manages KPIs, and leads teams through influence to deliver ultra-luxury experiences.

Manages and elevates butler service standards across a fleet of luxury vessels. Drives consistent, personalized service delivery and strengthens butler team capabilities. Provides training, feedback, and support to ensure high-quality service.

Lead the kitchen brigade of a trendy Italian restaurant in Lisbon. Shape the culinary soul of the restaurant, creating menus that celebrate authentic Italian cooking. Build, mentor, and lead a strong kitchen team. Minimum 5 years of experience in Italian cuisine required.