11 Hospitality English-speaking jobs in Setúbal

Entry Level Waiter/Waitress role for enthusiastic individuals. Responsibilities include greeting customers, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires strong communication and teamwork.

Seeking a hardworking Dishwasher to maintain kitchen cleanliness and sanitation. Responsibilities include washing dishes, sanitizing equipment, and assisting with basic food prep. High school diploma and ability to lift 50 pounds are required.

Experienced Concierge needed for a luxury hotel in Almada. Responsibilities include assisting guests, making reservations, arranging transport, and providing local recommendations. Requires excellent communication and fluency in English.

Seeking a highly organized Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and handling inventory and budgets. Strong leadership and communication skills are required.

Seasonal Dishwasher position available in Almada. Responsibilities include maintaining cleanliness and sanitation of kitchen dishes and utensils. On-the-job training is provided. Requires a strong work ethic and availability for flexible hours.

Seeking a part-time Waiter/Waitress for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. Prior food and beverage experience is preferred.

Reliable House Maid needed to maintain home cleanliness and organization. Duties include general housekeeping, cleaning bathrooms/kitchen, laundry, and meal preparation. Must have a strong work ethic and attention to detail.

Assistant General Manager leads daily operations at CostaTerra Golf & Ocean Club. This role involves overseeing department heads, ensuring service standards, managing staff, and supporting financial oversight. Requires six years of luxury hospitality leadership experience.

Experienced Baker needed for a busy bakery. Responsibilities include preparing, baking, decorating, and packaging breads, pastries, and cakes while maintaining quality and organization. Previous experience is required.

Talented Head Chef needed for an international boarding school. Responsibilities include providing breakfast, lunch, and hospitality using fresh ingredients while maintaining food hygiene and safety standards. Requires team player skills and English proficiency.

Pastry Chef needed to create delicious pastries and desserts, ensuring high standards of taste, quality, and presentation. Requires experience, knowledge of baking techniques, and strong time management.