59 Hospitality English-speaking jobs in Faro

Assistant Food & Beverage Manager supports daily operations, including guest service, quality control, inventory, and reporting. This role assists with enhancing guest satisfaction, ensuring food quality, and developing team members.

Join DO & CO as an International Events Waiter/Waitress for luxury global events. Lead sections, host VIP guests, and serve renowned food and beverage offerings in fast-paced settings.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations in Faro. Responsibilities include staff management, scheduling, inventory control, and ensuring high-quality service. Requires 2+ years of experience.

Executive Chef role requires developing innovative menus and overseeing kitchen operations. Responsibilities include staff management, inventory control, and cost-saving measures. Candidates need proven leadership and culinary expertise.

Housemaid needed in Faro to maintain a clean and organized home. Responsibilities include general housekeeping, laundry, kitchen/bathroom sanitation, and assisting with shopping and meal prep. Candidates without experience are welcome.

Seeking an enthusiastic Entry-Level Concierge to provide exceptional customer service in Faro. Responsibilities include greeting guests, providing local information, making reservations, and handling requests professionally. Requires a high school diploma and fluency in English.

Experienced Executive Chef needed to lead a seasonal restaurant in Faro. Responsibilities include menu creation using local ingredients, staff supervision, inventory management, and maintaining high food quality. Requires 5+ years of experience.

Experienced and creative Sous Chef needed for a fine dining restaurant. Oversee daily kitchen operations, assist with menu planning, and train staff to maintain high food quality and presentation. Requires proven high-end restaurant experience.

Waiter/Waitress provides exceptional customer service by taking and serving orders, maintaining dining area cleanliness, and handling payments. Requires menu knowledge, strong communication, and ability to work under pressure in a fast-paced environment.

Skilled Head Pastry Chef needed to oversee all pastry operations at a high-end restaurant. Responsibilities include menu creation, inventory management, and leading the pastry team. Requires proven experience and strong baking skills.

Skilled Barista needed for a busy cafe. Responsibilities include preparing and serving hot/cold beverages, ensuring quality control, and providing exceptional customer service. Must maintain a clean workspace and handle transactions accurately.

Skilled Head Pastry Chef needed to create and oversee all pastries and desserts. Responsibilities include menu creation, staff supervision, inventory management, and quality control. Requires proven experience and knowledge of pastry techniques.

Temporary Waiter/Waitress needed for events in Faro. Responsibilities include setting up tables, greeting guests, serving food and drinks, and assisting with cleanup. Previous experience is preferred.

Skilled Contract Baker needed in Faro to prepare and bake breads, pastries, and baked goods following quality standards. Requires 2+ years of professional bakery experience and knowledge of baking techniques.

Professional Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Requires excellent communication and the ability to work in a fast-paced environment.

Skilled Pastry Chef needed for a luxury hotel in Faro. Responsibilities include creating and preparing high-quality desserts and pastries, decorating, and managing inventory. Requires proven experience and knowledge of baking techniques.

Skilled Sous Chef needed to assist the Head Chef in daily kitchen operations. Responsibilities include menu planning, staff training, food cost management, and ensuring high-quality dish execution. Requires 3+ years of experience in a high-volume setting.

Seeking a friendly, customer-oriented Concierge in Faro. Responsibilities include guest check-in, providing local recommendations, handling inquiries, and arranging transportation. Previous hospitality experience is preferred.

Executive Chef needed to lead a fine dining restaurant kitchen. Responsibilities include creating culinary masterpieces, managing staff, maintaining food quality and safety, and overseeing inventory and budget. Requires 5+ years of fine dining experience.

Entry-Level Baker role assisting with preparing and baking breads and pastries. Responsibilities include measuring ingredients, mixing, shaping, and maintaining a clean workspace. Requires a high school diploma, ability to lift 50lbs, and strong teamwork.