395 Hospitality jobs for English speakers in Portugal

Seeking enthusiastic entry-level Waiter/Waitress in Almada. Responsibilities include taking orders, serving food and beverages, and maintaining section cleanliness. Excellent communication and a positive attitude are required.

Experienced and creative Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu creation, staff training, inventory management, and ensuring food safety standards. Minimum 5 years of experience required.

Chef de Cuisine oversees daily kitchen operations, collaborating with the Executive Chef to create and execute menus. Responsibilities include managing and training staff, ensuring food safety, and monitoring food costs. Proven experience as a Chef or Sous Chef is required.

Seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve developing seasonal menus, maintaining quality, and managing inventory. Proven experience in a high-volume setting is required.

Seeking a part-time Barista to join a busy coffee shop. Responsibilities include customer service, taking orders, and preparing beverages. Training is provided, but prior experience is preferred. Must be legally allowed to work in Portugal and fluent in English.

Bustling restaurant in Porto seeks enthusiastic Waiters/Waitresses. Responsibilities include taking orders, serving food/beverages, and managing customer needs. Strong communication and attention to detail are required. No prior experience is necessary.

Executive Pastry Chef oversees all pastry production and team management. Responsibilities include developing new items, preparing desserts, and ensuring high standards of taste and quality. Requires proven experience and strong leadership.

Seeking a highly organized, part-time Concierge in Lisbon to provide exceptional guest service. Responsibilities include assisting with check-in, providing local recommendations, arranging transport, and maintaining a welcoming lobby. Requires excellent communication and strong organizational skills.

Reliable Dishwasher needed to ensure cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include washing, sanitizing surfaces, and maintaining work areas. Must be able to stand for long periods and lift up to 25 pounds.

Seeking an experienced Temporary Restaurant Manager in Funchal. Responsibilities include overseeing operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Visa sponsorship is available.

Sous Chef assists the Head Chef with daily kitchen operations, including preparing high-quality dishes and managing staff. Responsibilities involve menu planning, inventory, and maintaining food safety standards. Previous Sous Chef experience is required.

Concierge Assistant provides exceptional customer service and assists with daily operations at a luxury hotel. Responsibilities include greeting guests, making reservations, and handling requests. Prior hospitality experience is preferred.

Highly motivated Concierge Assistant needed to provide exceptional customer service. Responsibilities include greeting guests, handling requests like reservations and tours, and maintaining lobby organization. Requires strong organization and excellent English communication skills.

Restaurant Manager needed to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, inventory, and budgets. Strong leadership and communication skills are required. A valid biometric passport is necessary.

Waiter/Waitress responsible for greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Duties include maintaining dining area cleanliness and handling payments. Requires excellent communication skills.

Seeking a part-time Waiter/Waitress for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. Prior experience in the food and beverage industry is preferred.

Executive Chef to lead culinary operations at a luxury resort. Responsibilities include menu creation using local ingredients, staff management, inventory control, and ensuring food safety compliance. Requires 5+ years of experience in a high-end setting.

Executive Chef oversees all culinary operations at a premier restaurant. Responsibilities include menu development, staff training, inventory control, and ensuring high food quality. Requires proven experience in fine dining.

Skilled part-time Baker needed to prepare and bake various pastries, breads, and baked goods. Responsibilities include maintaining quality, decorating, and managing inventory while adhering to food safety standards. Professional experience is preferred.

Experienced Executive Chef needed to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve creating innovative dishes, ensuring quality, and managing inventory. Requires 5+ years of experience.