42 Hospitality English-speaking jobs in Braga

Experienced Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and handling payments while providing exceptional customer service. Requires 2+ years of experience in a fast-paced environment.

Seeking an Entry-Level Restaurant Manager to oversee daily operations, including staff management and customer satisfaction. Candidates need strong communication, leadership, and problem-solving skills. Training is provided.

Concierge Assistant provides exceptional customer service at a luxury hotel. Responsibilities include greeting guests, assisting with requests, arranging local services, and maintaining guest satisfaction. Requires fluency in English and strong communication skills.

Seeking a friendly and efficient Waiter/Waitress with at least 2 years of experience. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced environment.

Concierge Assistant provides exceptional customer service in a luxury hotel. Responsibilities include assisting with guest requests, making reservations, arranging transport, and maintaining lobby appearance. Requires excellent communication and ability to multitask.

Housekeeping Assistant cleans and maintains assigned rooms and common areas to established standards. Duties include changing linens, cleaning bathrooms, and assisting with laundry. Requires attention to detail and the ability to follow instructions.

Seasonal Executive Chef needed in Braga to oversee kitchen operations during peak tourist season. Responsibilities include creating innovative menus featuring Portuguese cuisine. Requires 5+ years of experience in a high-volume restaurant.

Luxury hotel seeks experienced Executive Chef to oversee culinary operations in Braga. Responsibilities include menu development, staff management, cost control, and ensuring high food quality. Requires proven leadership and culinary expertise.

Seeking a hardworking Dishwasher in Braga to ensure cleanliness of dishes, utensils, and kitchen equipment. Duties include washing, operating dishwashers, and maintaining a clean area. Requires physical stamina and adherence to sanitation practices.

Temporary Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, utensils, and kitchen equipment while maintaining hygiene standards. The role requires attention to detail and efficiency in a fast-paced environment.

Restaurant Manager oversees daily operations, staff, budgeting, and inventory. This role requires strong leadership, excellent communication, and a passion for hospitality to ensure exceptional guest service.

Skilled Sous Chef needed to oversee daily kitchen operations and ensure high-quality dish preparation. Responsibilities include menu creation, supply ordering, and maintaining food safety. Requires 3+ years of Sous Chef experience.

Highly skilled Pastry Chef needed for a high-end restaurant. Responsibilities include creating stunning desserts, collaborating on new menu items, and supervising assistants. Requires proven experience and knowledge of pastry techniques.

Skilled Sous Chef needed to manage kitchen operations and ensure high-quality food preparation. Responsibilities include supervising staff, creating new menu items, and maintaining inventory. Requires at least 3 years of Sous Chef experience.

Executive Chef to oversee culinary operations in Braga. Responsibilities include menu planning, staff management, and ensuring high-quality food preparation. Requires proven experience and strong leadership.

Part-Time Baker in Braga responsible for creating and preparing baked goods. Duties include measuring, mixing, shaping, and baking breads and pastries. Requires previous baking experience and strong knowledge of techniques.

Experienced Head Chef needed to oversee all kitchen operations, including menu planning and food preparation. Responsibilities include managing kitchen staff and maintaining high standards of quality and presentation.

Skilled Part-Time Baker needed in Braga to prepare and bake breads, pastries, and baked goods. Requires previous bakery experience, attention to detail, and ability to work independently.

Seasonal Dishwasher role involving washing dishes, glassware, and cookware. Responsibilities include maintaining area cleanliness and assisting with food prep. Requires physical stamina and ability to follow instructions.

Experienced Executive Chef needed in Braga to oversee all kitchen operations, including menu planning, food preparation, and staff management. Requires a minimum of 5 years of experience, excellent culinary skills, and strong leadership.