377 Hospitality jobs for English speakers in Portugal

Skilled Sous Chef needed to assist the Head Chef in daily kitchen operations. Responsibilities include menu planning, staff training, food cost management, and ensuring high-quality dish execution. Requires 3+ years of experience in a high-volume setting.

Seeking a hardworking Dishwasher in Porto to ensure cleanliness of dishes, utensils, and kitchen equipment. Duties include washing, sanitizing, and maintaining kitchen hygiene. Requires good physical stamina and ability to follow instructions.

Restaurant Manager oversees daily operations, staff, budgeting, and inventory. This role requires strong leadership, excellent communication, and a passion for hospitality to ensure exceptional guest service.

Seeking a Temporary Restaurant Manager with experience in restaurant management. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and increasing revenue. Must have strong leadership and the ability to handle pressure.

Temporary Dishwasher needed to maintain kitchen cleanliness and organization. Responsibilities include washing, rinsing, and sanitizing dishes, and assisting with basic food prep. Must be able to work flexible hours and lift up to 25 pounds.

Seeking a friendly, customer-oriented Concierge in Faro. Responsibilities include guest check-in, providing local recommendations, handling inquiries, and arranging transportation. Previous hospitality experience is preferred.

Skilled Contract Baker needed in Faro to prepare and bake breads, pastries, and baked goods following quality standards. Requires 2+ years of professional bakery experience and knowledge of baking techniques.

Kitchen Porter keeps the kitchen spotless and safe. Responsibilities include washing dishes, maintaining cleanliness, and assisting the team with basic tasks while following hygiene rules. No experience is needed.

Responsible House Maid needed in Lisbon to maintain home cleanliness and organization. Duties include cleaning, laundry, and assisting with meal preparation. Must have a valid work visa and strong time management skills.

Skilled Pastry Chef needed to plan and execute menus, preparing diverse desserts, breads, and pastries. Responsibilities include baking, decorating, and maintaining kitchen standards. Requires 2+ years of experience and knowledge of baking techniques.

Housekeeping Assistant maintains hotel cleanliness in Porto. Responsibilities include sanitizing rooms, changing linens, restocking supplies, and general upkeep. Requires attention to detail and physical stamina.

Guest Experience Agent handles second-level guest communications and reservations for Numa properties across Europe. This role requires fluency in English and strong customer service skills.

Executive Chef needed to lead a fine dining restaurant kitchen. Responsibilities include creating culinary masterpieces, managing staff, maintaining food quality and safety, and overseeing inventory and budget. Requires 5+ years of fine dining experience.

Temporary Waiter needed in Lisbon to provide excellent customer service. Responsibilities include taking orders, serving food and beverages, and maintaining dining area cleanliness. Previous hospitality experience and English fluency are preferred.

Full-time Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. Responsibilities include operating equipment, washing items to health standards, and maintaining a clean work area.

Part-Time Baker in Braga responsible for creating and preparing baked goods. Duties include measuring, mixing, shaping, and baking breads and pastries. Requires previous baking experience and strong knowledge of techniques.

Reliable Housekeeping Assistant needed to perform general duties like dusting, vacuuming, and changing linens. Responsibilities include cleaning bathrooms and maintaining supplies. Requires attention to detail and strong communication skills in English.

Head Chef needed for an upscale restaurant. Oversee all kitchen operations, lead the chef team, and create menus featuring modern international cuisine. Requires experience in fine dining and strong leadership.

Seeking an experienced Executive Chef to lead culinary operations in Porto. Responsibilities include menu creation, staff management, quality control, and cost control. Requires 5+ years of experience in a high-volume setting.

Experienced Barista needed to prepare and serve hot/cold beverages, handle transactions, and provide excellent customer service. Requires 2+ years of experience in a fast-paced setting, knowledge of brewing methods, and latte art skills.