6 Hospitality English-speaking jobs in Albufeira

Style Supervisor inspect guest rooms and public areas for quality. This role manages room status, coordinates between departments, and assists management with employee functions.

Chef de Cuisine for an Italian Restaurant, accountable for daily kitchen operations. Responsibilities include leading staff, ensuring culinary standards, managing budgets, and maintaining food safety. Requires culinary experience.

Sommelier responsible for wine list maintenance, pairing suggestions, and inventory management. Duties include serving wine, conducting tastings, and ensuring guest needs are met while adhering to all safety and service standards.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. This role involves processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Chef de Cuisine accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, sanitation, budget adherence, and developing team members.

Join DO & CO as a Waiter/Waitress at global events like Formula One Grand Prix. Provide exceptional service to VIP guests at luxury events, ensuring high standards of presentation and a memorable experience.