394 Hospitality jobs for English speakers in Portugal

Part-Time Waiter/Waitress needed for a busy restaurant. Responsibilities include providing excellent customer service, taking orders, and delivering food and beverages. Good communication skills and ability to work in a fast-paced environment are required.

Seeking an experienced Temporary Waiter in Lisbon. Responsibilities include taking orders, delivering food and drinks, and providing excellent customer service. Must have strong communication and multitasking skills.

Executive Chef needed for a seasonal restaurant in Porto. Lead the kitchen, create menus using regional ingredients, and manage staff. Requires 5+ years of experience and knowledge of Portuguese cuisine.

Experienced Executive Chef needed for a high-end Lisbon restaurant. Responsibilities include menu creation, staff management, inventory oversight, and ensuring high-quality food standards. Requires culinary expertise and strong leadership.

Seasonal Executive Chef needed in Braga to oversee kitchen operations during peak tourist season. Responsibilities include creating innovative menus featuring Portuguese cuisine. Requires 5+ years of experience in a high-volume restaurant.

Experienced Sous Chef needed for a fine dining restaurant in Lisbon. Oversee daily kitchen operations, manage and train chefs, maintain inventory, and assist in menu development. Requires 5+ years in high-end restaurants with a strong French cuisine background.

Experienced Head Chef needed to lead kitchen operations and execute menus featuring traditional Portuguese cuisine. Responsibilities include team management, inventory control, and maintaining high food quality standards.

Experienced Sous Chef needed to oversee kitchen operations at an upscale restaurant. Responsibilities include menu collaboration, staff training, inventory management, and ensuring high food quality and safety compliance.

Experienced Executive Chef needed to oversee all kitchen operations, manage staff, create menus, and maintain food quality and safety standards. Candidates should have at least 5 years of experience in a high-volume restaurant setting.

Temporary Executive Chef role managing culinary operations in a fast-paced restaurant. Responsibilities include overseeing kitchen operations, creating innovative menus, managing inventory, and supervising staff. Requires proven Executive Chef experience.

Experienced Executive Chef specializing in Portuguese cuisine is sought for an upscale Lisbon restaurant. Responsibilities include menu creation, overseeing kitchen operations, and ensuring high-quality food and service. Requires at least 5 years of relevant experience.

Luxury hotel seeks experienced Executive Chef to oversee culinary operations in Braga. Responsibilities include menu development, staff management, cost control, and ensuring high food quality. Requires proven leadership and culinary expertise.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Luxury hotel seeks Executive Chef to oversee daily kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve training, ensuring health compliance, and creating new dishes. Previous Executive Chef experience is required.

Skilled Barista needed in Lisbon to prepare and serve hot/cold drinks. Responsibilities include customer service, taking orders, and handling payments. Requires high school diploma and strong communication skills.

Skilled Head Baker needed to manage baking operations, train staff, and develop recipes. Requires 5+ years of experience, strong technical knowledge, and excellent time management.

Seasonal Barista needed to prepare and serve hot and cold beverages, maintain café cleanliness, and provide excellent customer service. Requires strong communication, attention to detail, and ability to work in a fast-paced environment.

Skilled Head Pastry Chef needed to create and oversee all pastries and desserts. Responsibilities include menu creation, staff supervision, inventory management, and quality control. Requires proven experience and knowledge of pastry techniques.

Seasonal Dishwasher needed in Almada. Responsibilities include maintaining cleanliness and sanitation of kitchen dishes, glassware, and utensils. On-the-job training provided. Requires a strong work ethic and availability for flexible hours.

Skilled Barista needed for a temporary role in a busy coffee shop. Responsibilities include preparing and serving hot/cold drinks, maintaining café cleanliness, and providing excellent customer service. Proven experience is required.