259 Hospitality jobs for English speakers in Portugal

Skilled Pastry Chef needed to create delicious, visually appealing pastries and baked goods. Responsibilities include recipe innovation, quality maintenance, food safety, and training staff. Requires experience and knowledge of pastry techniques.

Housekeeper maintains a clean, orderly environment in a residential community. Responsibilities include detailed cleaning of offices, kitchens, and outdoor areas. Requires a High School Diploma and experience in professional cleaning.

The Housekeeping Coordinator coordinates daily department operations, ensuring high service levels through effective communication. This role acts as a liaison between housekeeping and other departments to maintain presentation and cleanliness.

Executive Chef to manage culinary operations at a luxury hotel. Responsibilities include menu development, staff supervision, inventory oversight, and maintaining food safety standards. Requires 5+ years of experience in a high-end setting.

Pastry Chef responsible for creating and executing delicious pastries and desserts. Develop new menu items, manage inventory, and ensure food safety compliance. Requires experience, baking knowledge, and leadership skills.

Junior Valet Driver at Costaterra Golf & Ocean Club. Responsibilities include driving, parking, and retrieving guest vehicles while providing excellent customer service. Requires a safe driving record and professional demeanor.

Temporary Executive Chef role overseeing culinary operations in Faro. Responsibilities include menu development, inventory management, and staff supervision. Requires proven Executive Chef experience and strong leadership.

Executive Pastry Chef responsible for creating and overseeing the dessert menu at an upscale restaurant. This role leads pastry chefs and bakers, develops innovative desserts, and ensures high standards for taste and presentation.

Experienced Executive Chef sought for a part-time role in Lisbon. Responsibilities include menu development, overseeing kitchen operations, managing inventory, and training staff to ensure high food quality and safety compliance.

Executive Pastry Chef oversees the pastry department in Faro. Responsibilities include developing menus, managing inventory and costs, and training staff. Requires proven experience in a high-end establishment and in-depth baking knowledge.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, food preparation, and staff training. Responsibilities involve maintaining high quality, managing inventory, and ensuring health code compliance.

Skilled Part-Time Baker needed to prepare and bake various bread pastries and baked goods according to recipes. Requires minimum one year of experience, knowledge of baking techniques, and ability to work independently or in a team.

Experienced Waiter needed for a bustling restaurant in Braga. Responsibilities include greeting guests, taking orders, serving food/beverages, and ensuring guest satisfaction. Requires 1+ year experience and excellent English communication.

Entry-Level Concierge role assisting guests with needs, reservations, and local recommendations. Responsibilities include maintaining lobby appearance and handling concerns. Requires excellent communication skills and English fluency.

Dedicated Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishes, cutlery, and utensils, maintaining kitchen cleanliness, and assisting with basic food prep. Requires physical stamina and attention to detail.

Skilled Barista needed to craft and serve coffee beverages and provide exceptional customer service. Responsibilities include drink preparation, quality control, and maintaining a clean work environment. Previous experience is preferred.

Seeking a hardworking Dishwasher for a temporary role. Responsibilities include maintaining cleanliness of dishes, cutlery, and kitchen areas, plus assisting with basic food prep. Must be able to stand and lift up to 25 pounds.

Seeking a part-time Executive Chef in Braga to oversee daily kitchen operations and ensure high-quality meal preparation. Requires professional kitchen experience, strong culinary skills, and knowledge of food safety regulations.

Hiring a dependable Dishwasher in Lisbon. Responsibilities include washing and sanitizing dishes, utensils, and equipment while maintaining kitchen cleanliness. Requires ability to lift up to 50 pounds and stand for extended periods.

Executive Chef role overseeing all kitchen operations and staff management. Responsibilities include menu creation, inventory control, staff training, and maintaining high food quality standards. Requires proven experience in a high-end setting.