394 Hospitality jobs for English speakers in Portugal

Head Pastry Chef to oversee all pastry department aspects at a 5-star luxury hotel. Responsibilities include creating dessert menus, managing inventory, and supervising staff. Requires experience in a high-end establishment and strong leadership.

Temporary Waiter/Waitress needed for events in Faro. Responsibilities include setting up tables, greeting guests, serving food and drinks, and assisting with cleanup. Previous experience is preferred.

Reliable Housekeeping Assistant needed to maintain cleanliness and organization in client homes. Duties include dusting, vacuuming, changing linens, and sanitizing spaces. Prior experience is preferred.

Experienced Baker needed for a busy bakery. Responsibilities include preparing, baking, decorating, and packaging breads, pastries, and cakes while maintaining quality and organization. Previous experience is required.

Head Chef responsible for overseeing kitchen operations and ensuring dish perfection. This role leads the chef team, develops new menu items, and maintains high quality standards. Requires strong leadership and culinary expertise.

Seeking a part-time Executive Chef in Lisbon to oversee kitchen operations, create new menu items, and maintain high food quality and presentation. Candidates need culinary training or experience, strong leadership, and the ability to work independently.

Head Pastry Chef oversees the pastry department in a luxury hotel. Responsibilities include creating menus, managing and training chefs, and ensuring quality control. Requires at least 5 years of experience.

Seeking a hardworking Dishwasher in Braga to ensure cleanliness of dishes, utensils, and kitchen equipment. Duties include washing, operating dishwashers, and maintaining a clean area. Requires physical stamina and adherence to sanitation practices.

Entry-level Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. Responsibilities include washing, sorting, and cleaning areas. No prior experience is required; training will be provided.

Seeking an experienced Restaurant Manager to oversee daily operations in Porto. Responsibilities include managing food quality, customer service, and staff. Requires prior management experience and strong leadership.

Experienced Executive Chef needed to oversee all kitchen operations, develop new menus using local ingredients, and manage staff. Responsibilities include food quality control, inventory management, and ensuring health code compliance. Minimum five years in a high-volume kitchen is required.

Seasonal Waiter/Waitress role involving greeting customers, taking orders, and delivering food and beverages. Responsibilities include maintaining dining area cleanliness and handling transactions. Strong English communication and ability to work in a fast-paced environment are required.

Seeking a part-time Barista to prepare and serve high-quality coffee and beverages while providing exceptional customer service. Ideal candidates have excellent communication skills and can work in a fast-paced environment. Previous Barista experience is preferred.

Skilled Contract Baker needed in Faro to prepare and bake breads, pastries, and baked goods following quality standards. Requires 2+ years of professional bakery experience and knowledge of baking techniques.

Temporary Dishwasher needed to maintain kitchen cleanliness and organization. Responsibilities include washing, rinsing, and sanitizing dishes, and assisting with basic food prep. Must be able to work flexible hours and lift up to 25 pounds.

Temporary Waiter needed to provide excellent customer service, take orders, and serve food and drinks. Responsibilities include handling payments and maintaining area cleanliness. English communication skills are required.

Seeking a dependable Dishwasher to maintain cleanliness and sanitation of dishes, utensils, and equipment. Duties include operating the dishwashing machine, hand washing items, and maintaining a clean work area. Must have reliable transportation and be able to stand for long periods.

Seeking a friendly, customer-oriented Seasonal Concierge to provide exceptional guest service in Almada. Responsibilities include check-ins, check-outs, and making local recommendations. A positive attitude and excellent communication skills are required.

Temporary Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, utensils, and kitchen equipment while maintaining hygiene standards. The role requires attention to detail and efficiency in a fast-paced environment.

Professional Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Requires excellent communication and the ability to work in a fast-paced environment.