395 Hospitality jobs for English speakers in Portugal

Experienced Head Chef needed to oversee all kitchen operations at a restaurant in Funchal. Responsibilities include menu creation, staff supervision, and maintaining high food safety standards. Requires proven experience in a high-end setting.

Boutique hotel seeks experienced Waiter/Waitress to provide excellent guest service. Responsibilities include taking orders, serving food/drinks, and maintaining dining area cleanliness. Minimum one year experience required.

Concierge Assistant provides excellent customer service and assists the Concierge with daily tasks at a luxury hotel. Responsibilities include greeting guests, arranging transportation, and maintaining the lobby. High school diploma and strong communication skills are required.

Skilled Pastry Chef needed for a luxury hotel in Funchal. Responsibilities include developing new desserts, preparing high-quality pastries, managing inventory, and training junior staff. Proven experience in a high-end setting is required.

Skilled Pastry Chef needed for a luxurious resort. Responsibilities include creating and executing dessert menus, managing inventory, and maintaining a clean kitchen. Requires experience in a high-end setting and strong attention to detail.

Seeking a friendly, customer-oriented Waiter/Waitress for a seasonal role in Faro. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Proven experience in a fast-paced environment is required.

Friendly, customer service-oriented Waiter/Waitress needed to take orders, serve food and drinks, and ensure guest satisfaction. Must have excellent communication skills and thrive in a fast-paced environment.

Temporary Dishwasher needed to maintain kitchen cleanliness and organization. Responsibilities include washing and sanitizing dishes, pots, and utensils. Must be able to work flexible hours and lift up to 30 pounds.

Junior Restaurant Manager role assisting senior management with daily operations, staff management, and customer service. Responsibilities include creating schedules, monitoring inventory, and maintaining cleanliness standards.

Skilled waiter needed to provide exceptional customer service at a restaurant. Responsibilities include taking orders, delivering food, and maintaining dining area cleanliness. Excellent English communication is required.

Skilled Barista needed for a seasonal role. Responsibilities include preparing and serving coffee beverages, maintaining bar cleanliness, and providing excellent customer service. Previous Barista experience is required.

Entry-Level Baker role assisting with preparing and baking breads, pastries, and desserts. Responsibilities include decorating, maintaining hygiene, and following food safety regulations. Attention to detail and a strong work ethic are essential.

Executive Chef role requires creating seasonal menus, overseeing food preparation, and managing kitchen operations. Responsibilities include staff training, inventory management, and ensuring health and safety compliance. Proven leadership and culinary skills are essential.

Seeking an experienced Restaurant Manager to oversee all operations at a growing restaurant. Responsibilities include staff management, ensuring high-quality customer service, and maximizing profitability. Requires 3+ years of restaurant management experience.

Seeking an experienced Part-Time Waiter/Waitress for a bustling restaurant. Responsibilities include greeting guests, taking orders, delivering food, and maintaining dining area cleanliness. Requires minimum one year of experience and excellent customer service skills.

Seeking a reliable House Maid to maintain cleanliness and organization in clients' homes. Responsibilities include cleaning, laundry, and tidying. Must have a valid biometric passport and attention to detail.

Supervise on-property operations and guest experience in exclusive private villas. This hands-on role requires leading the villa team, anticipating needs, and ensuring seamless, high-standard luxury service. English fluency is mandatory.

Talented Head Chef needed for an international boarding school. Responsibilities include providing breakfast, lunch, and hospitality using fresh ingredients while maintaining food hygiene and safety standards. Requires team player skills and English proficiency.

Seeking motivated Waiters/Waitresses for a busy restaurant in Faro. Responsibilities include greeting guests, taking orders, serving food and drinks, and ensuring customer satisfaction. Must have strong communication skills and be able to work flexible hours.

Hiring a hardworking Dishwasher to maintain kitchen cleanliness and organization. Responsibilities include washing dishes, sweeping, and adhering to sanitation procedures. Must be able to work efficiently in a fast-paced environment.