377 Hospitality jobs for English speakers in Portugal

Concierge Assistant provides excellent customer service and assists the Concierge with daily tasks at a luxury hotel. Responsibilities include greeting guests, arranging transportation, and maintaining the lobby. High school diploma and strong communication skills are required.

Skilled Pastry Chef needed for a luxury hotel in Funchal. Responsibilities include developing new desserts, preparing high-quality pastries, managing inventory, and training junior staff. Proven experience in a high-end setting is required.

Skilled Pastry Chef needed for a luxurious resort. Responsibilities include creating and executing dessert menus, managing inventory, and maintaining a clean kitchen. Requires experience in a high-end setting and strong attention to detail.

Seeking a friendly, customer-oriented Waiter/Waitress for a seasonal role in Faro. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Proven experience in a fast-paced environment is required.

Friendly, customer service-oriented Waiter/Waitress needed to take orders, serve food and drinks, and ensure guest satisfaction. Must have excellent communication skills and thrive in a fast-paced environment.

Seasonal Dishwasher role involving washing dishes, glassware, and cookware. Responsibilities include maintaining area cleanliness and assisting with food prep. Requires physical stamina and ability to follow instructions.

Busy restaurant seeks a reliable Dishwasher. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and maintaining kitchen cleanliness. No prior experience is required; training is provided. Must be able to stand for long periods and lift up to 25 pounds.

Junior Barista role in a bustling Lisbon coffee shop. Responsibilities include preparing and serving high-quality coffee and providing excellent customer service. Strong communication skills and the ability to work under pressure are required. Training is provided.

Pastry Chef for a luxury hotel, responsible for creating and executing diverse pastries and desserts. Duties include menu development, inventory management, and supervising junior staff. Requires proven experience in high-end settings and strong leadership.

Oversee daily restaurant operations in Funchal, ensuring exceptional guest experiences and efficiency. Responsibilities include managing staff, food quality, inventory, and financial tracking. Requires prior management experience and strong leadership.

Concierge Assistant provides exceptional customer service to hotel guests in Lisbon. Responsibilities include fulfilling requests like reservations and providing local information. Requires a high school diploma, fluent English, and strong communication skills.

Skilled Contract Baker needed to prepare and bake breads, pastries, and baked goods according to standards. Responsibilities include maintaining a clean workspace and assisting with inventory. Previous baking experience is an asset.

Experienced Head Chef needed to oversee all kitchen operations at a restaurant in Funchal. Responsibilities include menu creation, staff supervision, and maintaining high food safety standards. Requires proven experience in a high-end setting.

Boutique hotel seeks experienced Waiter/Waitress to provide excellent guest service. Responsibilities include taking orders, serving food/drinks, and maintaining dining area cleanliness. Minimum one year experience required.

Seeking a Head Chef specializing in Mediterranean Cuisine to lead kitchen operations. Responsibilities include menu development, recipe creation, team leadership, and inventory management in an upscale restaurant setting.

Housekeeping Assistant needed to maintain household cleanliness and organization. Duties include dusting, vacuuming, mopping, and laundry. Previous housekeeping experience is required for this role.

Seeking an experienced Temporary Restaurant Manager to oversee daily operations, staff, and customer service. Responsibilities include inventory, scheduling, and financial oversight. Requires proven management experience and strong leadership.

Skilled Barista needed for a seasonal role. Responsibilities include preparing and serving coffee beverages, maintaining bar cleanliness, and providing excellent customer service. Previous Barista experience is required.

Entry-Level Baker role assisting with preparing and baking breads, pastries, and desserts. Responsibilities include decorating, maintaining hygiene, and following food safety regulations. Attention to detail and a strong work ethic are essential.

Executive Chef role requires creating seasonal menus, overseeing food preparation, and managing kitchen operations. Responsibilities include staff training, inventory management, and ensuring health and safety compliance. Proven leadership and culinary skills are essential.