44 Hospitality English-speaking jobs in Madeira

Experienced Restaurant Manager needed to oversee daily operations, including budgeting, inventory, and staff scheduling. Requires 3+ years in management, strong leadership, and knowledge of food safety.

Executive Chef to manage culinary operations at a luxury hotel. Responsibilities include menu development, staff supervision, inventory oversight, and maintaining food safety standards. Requires 5+ years of experience in a high-end setting.

Seeking an experienced Head Chef for a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and training staff. Requires proven experience in fine dining and strong leadership.

Skilled Pastry Chef needed to create and prepare various baked goods and desserts. Responsibilities include decorating pastries, monitoring supplies, and maintaining food safety standards. Requires professional kitchen experience and strong attention to detail.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Seasonal Dishwasher maintains kitchen cleanliness by washing dishes, utensils, and equipment. Responsibilities include sanitizing areas and assisting with basic food prep. No experience is required; visa sponsorship is available.

Seeking a friendly, organized Part-Time Concierge to provide excellent customer service in Funchal. Responsibilities include guest assistance, local recommendations, and handling inquiries. Must be fluent in English.

Skilled Part-Time Baker needed to create delicious bread, pastries, and baked goods. Responsibilities include following recipes, monitoring ovens, and ensuring product quality. Prior baking experience is required.

Waiter/Waitress role providing excellent customer service to ensure enjoyable dining experiences. Responsibilities include greeting guests, taking orders, and serving food and beverages. Flexible hours are required.

Skilled and creative Pastry Chef needed to develop new recipes, oversee pastry production, and manage the pastry team. Responsibilities include maintaining inventory and ensuring food safety standards are met.

Part-Time Waiter/Waitress needed for a busy restaurant. Responsibilities include providing excellent customer service, taking orders, and delivering food and beverages. Good communication skills and ability to work in a fast-paced environment are required.

Skilled Barista needed for a temporary role in a busy coffee shop. Responsibilities include preparing and serving hot/cold drinks, maintaining café cleanliness, and providing excellent customer service. Proven experience is required.

Head Pastry Chef to oversee all pastry department aspects at a 5-star luxury hotel. Responsibilities include creating dessert menus, managing inventory, and supervising staff. Requires experience in a high-end establishment and strong leadership.

Experienced Barista needed to craft and serve high-quality coffee while providing excellent customer service. Requires minimum 2 years of experience, strong knowledge of brewing techniques, latte art, and espresso machine maintenance.

Head Pastry Chef oversees the pastry department in a luxury hotel. Responsibilities include creating menus, managing and training chefs, and ensuring quality control. Requires at least 5 years of experience.

Entry-Level Executive Chef role seeking an enthusiastic individual to assist the Head Chef in preparing high-quality dishes. Responsibilities include maintaining kitchen cleanliness and ensuring food safety standards. No prior experience is required.

Experienced Sous Chef needed to oversee kitchen operations at an upscale restaurant. Responsibilities include menu collaboration, staff training, inventory management, and ensuring high food quality and safety compliance.

Experienced Executive Chef needed to oversee all kitchen operations, develop new menus using local ingredients, and manage staff. Responsibilities include food quality control, inventory management, and ensuring health code compliance. Minimum five years in a high-volume kitchen is required.

Experienced Executive Chef needed to oversee all kitchen operations, manage staff, create menus, and maintain food quality and safety standards. Candidates should have at least 5 years of experience in a high-volume restaurant setting.

Seeking an experienced Seasonal Restaurant Manager to oversee all operations in Funchal. Responsibilities include staff management, inventory control, ensuring food quality, and handling customer service. Requires proven management experience and strong leadership.