50 Hospitality English-speaking jobs in Madeira

Seeking an Entry Level Barista to prepare and serve hot and cold beverages. Responsibilities include taking orders, handling cash, and maintaining a clean work area. Excellent customer service and the ability to work in a fast-paced environment are required.

Executive Chef to manage culinary operations at a luxury hotel. Responsibilities include menu development, staff supervision, inventory oversight, and maintaining food safety standards. Requires 5+ years of experience in a high-end setting.

Experienced Restaurant Manager needed to oversee daily operations, including budgeting, inventory, and staff scheduling. Requires 3+ years in management, strong leadership, and knowledge of food safety.

Temporary Barista needed to prepare and serve high-quality coffee beverages. Responsibilities include taking orders, maintaining cleanliness, and handling transactions. No prior experience is necessary.

Head Pastry Chef oversees the pastry department at a luxury hotel. Responsibilities include menu creation, inventory management, team supervision, and maintaining high food quality standards. Requires 5+ years of experience in a high-end setting.

Experienced Restaurant Manager needed to oversee daily operations, ensure excellent customer service, and maximize profitability. Responsibilities include staff management, inventory, budgeting, and sales strategy implementation. Minimum three years of food industry managerial experience required.

Skilled Pastry Chef needed to create and prepare various baked goods and desserts. Responsibilities include decorating pastries, monitoring supplies, and maintaining food safety standards. Requires professional kitchen experience and strong attention to detail.

Seeking an experienced Head Chef for a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and training staff. Requires proven experience in fine dining and strong leadership.

Seeking a friendly, organized Part-Time Concierge to provide excellent customer service in Funchal. Responsibilities include guest assistance, local recommendations, and handling inquiries. Must be fluent in English.

Seasonal Waiter/Waitress needed to provide exceptional customer service in a fast-paced environment. Responsibilities include taking orders, serving food and drinks, and maintaining dining area cleanliness. No experience is required.

Skilled and creative Pastry Chef needed to develop new recipes, oversee pastry production, and manage the pastry team. Responsibilities include maintaining inventory and ensuring food safety standards are met.

Experienced Barista needed to craft and serve high-quality coffee while providing excellent customer service. Requires minimum 2 years of experience, strong knowledge of brewing techniques, latte art, and espresso machine maintenance.

Seasonal Dishwasher maintains kitchen cleanliness by washing dishes, utensils, and equipment. Responsibilities include sanitizing areas and assisting with basic food prep. No experience is required; visa sponsorship is available.

Seeking an experienced Seasonal Restaurant Manager to oversee all operations in Funchal. Responsibilities include staff management, inventory control, ensuring food quality, and handling customer service. Requires proven management experience and strong leadership.

Entry-Level Executive Chef role seeking an enthusiastic individual to assist the Head Chef in preparing high-quality dishes. Responsibilities include maintaining kitchen cleanliness and ensuring food safety standards. No prior experience is required.

Part-Time Waiter/Waitress needed for a busy restaurant. Responsibilities include providing excellent customer service, taking orders, and delivering food and beverages. Good communication skills and ability to work in a fast-paced environment are required.

Experienced Sous Chef needed to oversee kitchen operations at an upscale restaurant. Responsibilities include menu collaboration, staff training, inventory management, and ensuring high food quality and safety compliance.

Experienced Executive Chef needed to oversee all kitchen operations, manage staff, create menus, and maintain food quality and safety standards. Candidates should have at least 5 years of experience in a high-volume restaurant setting.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Luxury hotel seeks Executive Chef to oversee daily kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve training, ensuring health compliance, and creating new dishes. Previous Executive Chef experience is required.