53 Hospitality English-speaking jobs in Porto District

Pastry Chef for Hotel Infante Sagres Porto. Responsibilities include R&D, menu updates, supplier management, and team leadership. Requires pastry arts graduation and experience in a luxury setting.

This role ensures exceptional guest service and smooth property operations. Responsibilities include supervising cleaning, resolving maintenance, managing administrative tasks like stock and invoices, and assisting guests with check-in and city information.

Kitchen Porter role at Hotel Infante Sagres Porto. Responsibilities include washing dishes, cleaning kitchen areas, assisting with basic food prep, and maintaining hygiene standards. Requires organizational skills and availability for evenings and weekends.

Pastry Chef for Hotel Infante Sagres Porto. Responsibilities include R&D, menu updates, supplier management, and team leadership. Requires pastry arts graduation and experience in a luxury setting.

Restaurant Manager/Maître D' for 705 O'Porto Hotel. Oversee restaurant, bar, and breakfast operations, ensuring excellence in service and compliance. Manage staff, inventory, and daily events.

Assistant F&B Manager to supervise restaurant, bar, and breakfast operations at 705 O'Porto Hotel. Responsibilities include team coordination, ensuring service standards, and managing F&B costs and inventory.

Hospitality Operations Specialist ensures smooth property operation and exceptional guest service. Responsibilities include supervising cleaning, resolving maintenance, managing administrative tasks like stock and invoices, and assisting guests.

Seeking an experienced Temporary Executive Chef to manage kitchen operations and menu development. Responsibilities include overseeing food production, inventory, and staff training. Requires at least five years of experience in a fast-paced setting.

Skilled Pastry Chef needed for a high-end restaurant in Porto. Responsibilities include creating and executing high-quality pastries, desserts, and breads, and developing new menu items with the Head Chef. Requires experience in a high-end setting.

Experienced Restaurant Manager needed to oversee operations in Porto. Responsibilities include staff management, ensuring customer satisfaction, and maintaining quality standards. A strong background in food and beverage is required.

Seeking an experienced Executive Chef to oversee culinary operations. Responsibilities include creating high-quality menus, training staff, and maintaining kitchen standards. Requires strong culinary background and leadership skills.

Executive Chef needed for a seasonal restaurant in Porto. Lead the kitchen, create menus using regional ingredients, and manage staff. Requires 5+ years of experience and knowledge of Portuguese cuisine.

Seasonal Barista needed to prepare and serve hot and cold beverages, maintain café cleanliness, and provide excellent customer service. Requires strong communication, attention to detail, and ability to work in a fast-paced environment.

Seeking an experienced Restaurant Manager to oversee daily operations in Porto. Responsibilities include managing food quality, customer service, and staff. Requires prior management experience and strong leadership.

Seasonal Waiter/Waitress role involving greeting customers, taking orders, and delivering food and beverages. Responsibilities include maintaining dining area cleanliness and handling transactions. Strong English communication and ability to work in a fast-paced environment are required.

Executive Chef needed to oversee kitchen operations and ensure high-quality Portuguese cuisine. Responsibilities include menu development, staff training, inventory management, and cost monitoring. Requires 5+ years of experience.

Kitchen Porter keeps the kitchen spotless and safe. Responsibilities include washing dishes, maintaining cleanliness, and assisting the team with basic tasks while following hygiene rules. No experience is needed.

Waiter/Waitress Assistant at 705 O'Porto Hotel. Duties include setting up service areas, welcoming and serving guests, maintaining dining area hygiene, and assisting with stock control. Requires restaurant service knowledge and strong interpersonal skills.

Executive Chef sought to lead kitchen operations in Porto. Responsibilities include creating innovative dishes, managing staff, and maintaining food quality and safety. Requires at least 5 years of experience as an Executive Chef.

Experienced Restaurant Manager needed for a part-time role in Porto. Responsibilities include overseeing daily operations, managing staff, monitoring inventory, and ensuring health and safety compliance. Requires 2+ years of experience and strong leadership.