259 Hospitality jobs for English speakers in Portugal

Temporary Barista needed to create and serve high-quality coffee beverages. Responsibilities include taking orders, maintaining cleanliness, and handling transactions. Strong customer service and communication skills are required.

Entry-Level Restaurant Manager oversees daily operations, ensuring high-quality service and customer satisfaction. Responsibilities include managing inventory, budget, hiring, training staff, and maintaining health and safety compliance.

Experienced Restaurant Manager needed for part-time operations in Faro. Oversee daily service, train staff, manage inventory, and ensure health and safety compliance. Requires 2+ years of experience and strong leadership skills.

Seeking an experienced Sous Chef to assist the head chef in managing kitchen operations and ensuring high-quality dish delivery. Responsibilities include staff management, menu implementation, and maintaining kitchen standards.

Lead hotel opening project, driving yield and service excellence. Define and execute strategic plans, manage stakeholders, and lead team development while ensuring brand standards.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Junior Guest Relations Officer acts as a liaison between guests and hotel and marine departments, anticipating guest needs and ensuring a seamless, memorable experience. This role requires outstanding hospitality, communication, and organizational skills, with a focus on personalized service and resolving guest concerns.

Hotel Director role requires 6-8 years in luxury hotel operations and 5 years in management. Responsibilities include overseeing all operations for guest satisfaction, fostering crew friendliness, and maintaining Forbes 5 star standards. Fluent English is required.

Receptionist providing exceptional guest services at a luxury cruise line. Handles guest requests, inquiries, and complaints, ensuring guest satisfaction. Assists with financial transactions and manages daily reception duties. Requires fluency in English and proficiency in at least one additional language (Spanish, Portuguese, German, or French).

Manages and elevates butler service standards across a fleet of luxury vessels. Drives consistent, personalized service delivery and strengthens butler team capabilities. Provides training, feedback, and support to ensure high-quality service.

Restaurant and Bar Supervisor to manage daily F&B operations, ensure quality standards, and lead a team. Requires 2+ years experience, fluency in English, and strong leadership skills.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Enthusiastic Entry-Level Barista needed for a busy cafe. Responsibilities include crafting coffee beverages, providing excellent customer service, and maintaining a clean workspace. Basic coffee knowledge is preferred.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Supervise and coordinate casino cashiering functions and staff providing professional guest service. Requires 1-2 years of supervisory cash handling experience and strong customer service skills. Must accurately count currency and operate related equipment.

Solo Barista & Kitchen Team Member role running an office café. Responsibilities include preparing espresso drinks, light meals, and providing front-of-house service. Requires strong barista skills, organization, and a hospitality mindset.

As a Guest Service Agent, you will manage check-in and check-out processes, provide hotel and local knowledge, and resolve guest concerns with care.

Experienced Head Chef needed for a fine dining restaurant. Responsibilities include menu development using local ingredients, staff supervision, and maintaining high quality and safety standards. Requires proven culinary experience and strong leadership.

Executive Chef needed to lead culinary team at a fine dining restaurant. Responsibilities include creating exceptional menus using local ingredients, managing kitchen staff, and ensuring high quality and food safety standards.