394 Hospitality jobs for English speakers in Portugal

Experienced Restaurant Manager needed to oversee operations in Porto. Responsibilities include staff management, ensuring customer satisfaction, and maintaining quality standards. A strong background in food and beverage is required.

Experienced Barista needed to craft and serve high-quality coffee while providing excellent customer service. Requires minimum 2 years of experience, strong knowledge of brewing techniques, latte art, and espresso machine maintenance.

Experienced Executive Chef sought for a contract role in Lisbon. Responsibilities include overseeing kitchen operations, menu creation, staff supervision, and cost control. Requires proven experience and culinary knowledge.

Experienced and creative Sous Chef needed for a fine dining restaurant. Oversee daily kitchen operations, assist with menu planning, and train staff to maintain high food quality and presentation. Requires proven high-end restaurant experience.

Executive Chef needed for a five-star restaurant specializing in Portuguese Cuisine. Responsibilities include menu creation, managing kitchen operations, and training staff. Requires 5+ years of fine dining experience and extensive knowledge of Portuguese techniques.

Waiter/Waitress provides exceptional customer service by taking and serving orders, maintaining dining area cleanliness, and handling payments. Requires menu knowledge, strong communication, and ability to work under pressure in a fast-paced environment.

Skilled Head Pastry Chef needed to oversee all pastry operations at a high-end restaurant. Responsibilities include menu creation, inventory management, and leading the pastry team. Requires proven experience and strong baking skills.

Seeking a friendly and efficient Waiter/Waitress with at least 2 years of experience. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced environment.

Seasonal Dishwasher maintains kitchen cleanliness by washing dishes, utensils, and equipment. Responsibilities include sanitizing areas and assisting with basic food prep. No experience is required; visa sponsorship is available.

Seeking an experienced Seasonal Restaurant Manager to oversee all operations in Funchal. Responsibilities include staff management, inventory control, ensuring food quality, and handling customer service. Requires proven management experience and strong leadership.

Skilled Barista needed for a busy cafe. Responsibilities include preparing and serving hot/cold beverages, ensuring quality control, and providing exceptional customer service. Must maintain a clean workspace and handle transactions accurately.

Seeking an experienced Executive Chef to oversee all kitchen operations in Almada. Responsibilities include menu planning, food preparation, staff management, and maintaining high quality and safety standards.

Seeking an experienced Executive Chef to oversee culinary operations. Responsibilities include creating high-quality menus, training staff, and maintaining kitchen standards. Requires strong culinary background and leadership skills.

Restaurant Manager needed to oversee all operations and ensure a high-quality dining experience. Responsibilities include staffing, inventory, and customer service. Requires 2+ years of experience and strong leadership.

Concierge Assistant provides exceptional customer service in a luxury hotel. Responsibilities include assisting with guest requests, making reservations, arranging transport, and maintaining lobby appearance. Requires excellent communication and ability to multitask.

Junior Barista responsible for preparing and serving high-quality coffee beverages. Duties include customer service, taking orders, maintaining cleanliness, and assisting with inventory. Passion for coffee and ability to multitask are required.

Entry-Level Executive Chef role seeking an enthusiastic individual to assist the Head Chef in preparing high-quality dishes. Responsibilities include maintaining kitchen cleanliness and ensuring food safety standards. No prior experience is required.

Spa Receptionist provides administrative support for seamless spa operations. Responsibilities include greeting guests, managing reservations, handling inquiries, and performing office duties.

Housekeeping Assistant cleans and maintains assigned rooms and common areas to established standards. Duties include changing linens, cleaning bathrooms, and assisting with laundry. Requires attention to detail and the ability to follow instructions.

Seeking a skilled and friendly male Concierge in Almada. Responsibilities include providing excellent customer service to ensure guest comfort. Requires strong communication, organizational skills, and previous hospitality experience.