259 Hospitality jobs for English speakers in Portugal

Lead Line Cook assists with food preparation following recipes and safety standards. Responsibilities include quality control, guiding assistants, and maintaining galley cleanliness. Requires 5+ years of kitchen experience and good English.

Guest Relations Officer requires 2-3 years of Front Desk/Receptionist experience in a 4 or 5* Hotel. Must speak English clearly and ideally Spanish, Portuguese, Italian, French, or German. Responsibilities include providing personalized service, resolving escalated concerns, and maintaining professional presence.

Chef de Partie Pastry oversees pastry galley operations, production, and quality. Responsibilities include directing staff, managing inventory, and ensuring compliance with US Public Health rules. Requires two years of CDP experience in upscale settings and a culinary school degree.

Seeking a Guest Services Manager - Night to work in a fast-paced aparthotel environment. Requires 2+ years in a similar role, ideally in hospitality, with knowledge of Front Office operations.

Restaurant Manager needed to maintain high service standards, oversee floor and bar operations, and lead the team. Responsibilities include budget management, scheduling, HR processes, and ensuring health and safety compliance. Requires 3+ years in hospitality leadership.

Hotel Director role requires 5-10 years of experience in 5* or Ultra Luxury hotel operations. Must have required shipboard experience and ability to speak English clearly with guests. Manages ship operations, guest experience, and financial performance.

Hotel Director role requires 5-10 years of experience in 5* or Ultra Luxury hotel operations. Must have required shipboard experience and ability to speak English clearly with guests. Manages ship operations, guest experience, and financial performance.

Experienced Chef de Partie sought to plan, prepare, cook, and present dishes. Responsibilities include menu development and controlling food costs. Requires 3+ years of culinary or kitchen experience and strong communication skills.

Experienced Chef de Partie needed to plan, prepare, cook, and present dishes. Responsibilities include menu development and controlling food costs. Requires 3+ years of culinary experience and strong communication skills.

Lead Service Bartender maintains the bar program, aids in development, and trains new bartenders. Responsibilities include inventory assistance, upholding service standards, and providing knowledgeable guest experiences. Requires 2+ years of high-volume bartending experience.

Restaurant Manager to lead and inspire a team at Coppola, a lively pizzeria in Lisbon. Responsibilities include maintaining service standards, managing budgets, overseeing floor and bar operations, and ensuring guest satisfaction. Requires 3+ years of experience in a similar role, strong leadership skills, and fluency in English.

General Manager needed for a high-volume venue, requiring full accountability for floor and bar operations. Responsibilities include team leadership, budget management, and maintaining brand standards. Requires 10+ years in hospitality.

The Cruise Director is the 'face' of Mystic Cruises, ensuring guest satisfaction and representing company standards. They lead entertainment, manage the entertainment department, and coordinate daily programs. Strong MC and entertainment experience, management skills, and excellent communication are required.

Fleet Director, Guest Experience requires 7–10 years in luxury hospitality, with 2–5 years leading guest relations across multiple ships. This role drives operational excellence, manages KPIs, and leads teams through influence to deliver ultra-luxury experiences.

Guest Environment Experts maintain hotel appearance and cleanliness through various housekeeping functions. Responsibilities include cleaning rooms and public spaces, delivering guest requests, and ensuring safety and quality standards are met.

Senior Chef de Partie role at Costaterra Golf & Ocean Club. Responsibilities include menu planning, stock management, maintaining quality, and ensuring health and safety compliance. Requires proven culinary experience and strong multitasking skills.

Senior Guest Service Associate responsible for seamless check-in/out, resolving guest concerns, and promoting hotel services. Previous hotel front-office experience is mandatory.

Seeking an Assistant Front Office Manager to coordinate reception operations at Pestana Porto Covo Residences. Responsibilities include staff management, guest service, and overseeing front desk activities. Requires a hospitality degree, 3+ years of experience, and Opera proficiency.

Hotel Director role requires 6-8 years in luxury hotel operations and 5 years in management. Responsibilities include overseeing all operations for guest satisfaction, fostering crew friendliness, and maintaining Forbes 5 star standards. Fluent English is required.

Experienced Sous Chef needed for a luxury hotel. Responsibilities include assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. Must have 3+ years of experience in a high-end setting.