394 Hospitality jobs for English speakers in Portugal

Seeking an experienced Head Chef for a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and training staff. Requires proven experience in fine dining and strong leadership.

Oversee culinary operations across three catering units, ensuring quality and efficiency. Develop menus, manage food costs, and lead kitchen teams while maintaining high standards of hygiene and safety.

Floor Manager responsible for supervising floor service, cleaning, hygiene, and amenity replacement. Requires professional experience, English knowledge, and understanding of HACCP and safety standards.

Hospitality Operations Specialist ensures smooth property operation and exceptional guest service. Responsibilities include supervising cleaning, resolving maintenance, managing administrative tasks like stock and invoices, and assisting guests.

Cook II prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, and maintaining a clean workspace. Requires high school diploma or equivalent and at least one year of related experience.

Cook IV prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, and maintaining a clean workspace. Requires high school diploma or equivalent and at least one year of related experience.

Experienced Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and handling payments while providing exceptional customer service. Requires 2+ years of experience in a fast-paced environment.

Executive Chef role requires developing innovative menus and overseeing kitchen operations. Responsibilities include staff management, inventory control, and cost-saving measures. Candidates need proven leadership and culinary expertise.

Seeking an Entry-Level Restaurant Manager to oversee daily operations, including staff management and customer satisfaction. Candidates need strong communication, leadership, and problem-solving skills. Training is provided.

Seeking a friendly, organized Part-Time Concierge to provide excellent customer service in Funchal. Responsibilities include guest assistance, local recommendations, and handling inquiries. Must be fluent in English.

Housemaid needed in Faro to maintain a clean and organized home. Responsibilities include general housekeeping, laundry, kitchen/bathroom sanitation, and assisting with shopping and meal prep. Candidates without experience are welcome.

Concierge Assistant provides exceptional customer service at a luxury hotel. Responsibilities include greeting guests, assisting with requests, arranging local services, and maintaining guest satisfaction. Requires fluency in English and strong communication skills.

Seeking an enthusiastic Entry-Level Concierge to provide exceptional customer service in Faro. Responsibilities include greeting guests, providing local information, making reservations, and handling requests professionally. Requires a high school diploma and fluency in English.

Entry-Level Baker to prepare and bake breads, pastries, and desserts according to recipes. Responsibilities include mixing ingredients, shaping dough, and maintaining quality standards in a fast-paced environment. No prior experience is required.

Seeking an experienced Temporary Executive Chef to manage kitchen operations and menu development. Responsibilities include overseeing food production, inventory, and staff training. Requires at least five years of experience in a fast-paced setting.

Skilled Pastry Chef needed for a high-end restaurant in Porto. Responsibilities include creating and executing high-quality pastries, desserts, and breads, and developing new menu items with the Head Chef. Requires experience in a high-end setting.

Seasonal Waiter/Waitress needed to provide exceptional customer service in a fast-paced environment. Responsibilities include taking orders, serving food and drinks, and maintaining dining area cleanliness. No experience is required.

Skilled and creative Pastry Chef needed to develop new recipes, oversee pastry production, and manage the pastry team. Responsibilities include maintaining inventory and ensuring food safety standards are met.

Experienced Executive Chef needed to lead a seasonal restaurant in Faro. Responsibilities include menu creation using local ingredients, staff supervision, inventory management, and maintaining high food quality. Requires 5+ years of experience.

Experienced Pastry Chef needed for a renowned Lisbon bakery. Responsibilities include creating and preparing innovative pastries, desserts, and breads while maintaining high quality and presentation standards.