259 Hospitality jobs for English speakers in Portugal

Oversee a lifestyle dining establishment, upholding service standards and operational consistency. Manage floor and bar operations, team motivation, budgets, and HR processes. Requires 3+ years in luxury, guest-centric roles.

Waiter 2nd (M/F) for Martinhal Resorts. Requires table service techniques, communication skills, MS Office/POS knowledge, and minimum 1 year of experience in 5* hotel units or signature restaurants.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Manager of Events and Experience oversees all club functions, including private and golf tournaments. Responsibilities include vendor management, budget oversight, and ensuring exceptional member satisfaction. Requires 5+ years of relevant experience.

Experienced Butler required for luxury service. Must have 2+ years in a luxury environment, fluent English, and conversational skills in an additional language. Duties include personalized suite service, managing guest requests, and maintaining high hospitality standards.

Experienced Waiters are needed for a busy restaurant in Porto. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Candidates must have prior experience and work efficiently in a fast-paced environment.

Skilled Barista needed for a popular cafe in Faro. Responsibilities include preparing and serving high-quality coffee and beverages. Requires previous Barista experience, knowledge of coffee brewing, and excellent customer service skills.

Experienced Executive Chef needed to lead kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve maintaining high quality and safety standards. Minimum 5 years experience required.

Seeking a temporary Barista in Porto. Responsibilities include preparing high-quality coffee and beverages, providing excellent customer service, and maintaining a clean workspace. Requires 1+ year experience and knowledge of coffee brewing methods.

Night Supervisor oversees nightly audits, manages team operations, and resolves guest issues. Responsibilities include financial transaction posting, monitoring cashier accuracy, and supporting overnight operations.

Pastry Cook/Assistant role in a high-quality hospitality environment. Requires previous experience, creativity, strong organization, and a customer-focused mindset. Must be proactive, a team player, and flexible with shifts.

Dynamic Host role in a service excellence environment. Requires mandatory English proficiency, strong communication, and a customer-oriented mindset. Must be proactive, organized, and flexible with working hours.

Join a dynamic team as a Lifeguard. Requires previous experience and a valid certified Lifeguard qualification. Must be attentive, proactive, and committed to guest safety and excellent service.

Cook/Kitchen Assistant role for a dynamic, growing company. Requires previous experience, creativity, strong organization, and a customer-oriented mindset. Must be proactive, team-oriented, and flexible with hours.

Dishwasher role requires maintaining sanitation in kitchen areas, cleaning dishes, and ensuring proper storage. Must have 3 months of experience at a high-end establishment and possess a positive, professional demeanor.

Lead the launch of a new lifestyle rooftop concept in Lisbon as Restaurant General Manager. Responsibilities include team building, driving commercial success, and ensuring high standards across operations. Requires prior experience in a premium restaurant setting.

Enthusiastic Waiters are sought for Porto Carras Resort. Responsibilities include providing top-notch service, taking orders, and maintaining dining area standards. Prior experience and excellent communication skills are required. Fluency in English is necessary.

Supervise front office team operations, including check-ins, check-outs, and scheduling. Resolve guest issues, manage lobby flow, and assist in other departments as needed.

Provision Master manages supply orders, inventory, and store operations for the Hotel Department. Requires relevant experience, F&B knowledge, and fluency in English.

Assist the Provision Master with required tasks, ensuring inventory does not exceed storage or affect safety. Responsibilities include following USPH standards, organizing loadings, and conducting monthly bonded inventory. Requires 1+ year experience and fluency in English.