394 Hospitality jobs for English speakers in Portugal

Housekeeping Intern role at The Standard, Lisbon, supporting pre-opening preparations. Gain hands-on experience preparing guestrooms and public spaces, learning housekeeping procedures and service standards. Requires enthusiasm and attention to detail.

Cook III prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, station setup, and maintaining kitchen cleanliness. Requires high school diploma or equivalent and at least one year of related experience.

Style Supervisor inspect guest rooms and public areas for quality. This role manages room status, coordinates between departments, and assists management with employee functions.

Pastry Chef for Hotel Infante Sagres Porto. Responsibilities include R&D, menu updates, supplier management, and team leadership. Requires pastry arts graduation and experience in a luxury setting.

Head Chef oversees all culinary operations at an upscale restaurant. Responsibilities include developing innovative menus, training staff, monitoring inventory, and maintaining kitchen safety. Requires proven experience in fine dining.

Front Office Supervisor leads daily front office operations, supervising the team to ensure smooth check-ins, check-outs, and guest service. Responsibilities include scheduling, training, and resolving guest issues.

Sommelier responsible for wine list maintenance, pairing suggestions, and inventory management. Duties include serving wine, conducting tastings, and ensuring guest needs are met while adhering to all safety and service standards.

Lead daily operations at CostaTerra Golf & Ocean Club, reporting to the GM. Oversee department heads, drive service standards, and support financial oversight and strategic planning. Requires 6+ years in luxury hospitality.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. This role involves processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Assistant F&B Manager to supervise restaurant, bar, and breakfast operations at 705 O'Porto Hotel. Responsibilities include team coordination, ensuring service standards, and managing F&B costs and inventory.

Chef de Cuisine accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, sanitation, budget adherence, and developing team members.

Experienced Sous Chef needed for a luxury hotel. Responsibilities include assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. Requires 3+ years in a high-end setting and strong leadership.

Join Jncquoi Club as a Waiter/Waitress in a high-volume, premium nightlife space. Deliver exceptional service to VIP clients and manage late-night dining. Requires strong experience in clubs or luxury restaurants.

Wyndham Grand Carvoeiro Algarve seeks a responsible Houseman to support daily Housekeeping operations. Responsibilities include managing linen, collecting waste, and maintaining service areas according to hygiene and quality procedures. Versatility and organization are key.

Temporary Barista needed to prepare and serve high-quality coffee beverages. Responsibilities include taking orders, maintaining cleanliness, and handling transactions. No prior experience is necessary.

Commis Chef role involves preparing high-quality dishes according to recipes, managing guest orders, executing complex recipes, and maintaining a clean, sanitary workspace while complying with all health and safety regulations.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations in Faro. Responsibilities include staff management, scheduling, inventory control, and ensuring high-quality service. Requires 2+ years of experience.

Experienced Restaurant Manager needed to oversee daily operations, ensure excellent customer service, and maximize profitability. Responsibilities include staff management, inventory, budgeting, and sales strategy implementation. Minimum three years of food industry managerial experience required.

Seeking an experienced Executive Chef for a fine dining restaurant in Lisbon. Responsibilities include menu creation, food preparation oversight, staff management, and maintaining high quality standards. Requires proven fine dining experience and strong leadership.

Skilled Pastry Chef needed to create and prepare various baked goods and desserts. Responsibilities include decorating pastries, monitoring supplies, and maintaining food safety standards. Requires professional kitchen experience and strong attention to detail.