394 Hospitality jobs for English speakers in Portugal

Seasonal Dishwasher position available in Almada. Responsibilities include maintaining cleanliness and sanitation of kitchen dishes and utensils. On-the-job training is provided. Requires a strong work ethic and availability for flexible hours.

Guest Experience Agent handles second-level guest communications and reservations for Numa properties across Europe. This role requires fluency in English and strong customer service skills.

Wyndham Grand Carvoeiro Algarve seeks a responsible Houseman to support daily Housekeeping operations. Responsibilities include managing linen, collecting waste, and maintaining clean service areas while following hygiene procedures.

Seeking a part-time Waiter/Waitress for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. Prior food and beverage experience is preferred.

Seeking a Commis de Cuisine / Assistant Cook for a 4-star hotel on Madeira. Responsibilities include preparing mise en place, organizing the kitchen, and cooking with fresh, regional ingredients. Requires solid kitchen experience, reliability, and teamwork.

Butler Manager role requires 2+ years of luxury guest-facing experience. Responsibilities include ensuring exceptional butler services, managing VIP suite inspections, and leading, coaching, and developing the Butler Team to meet performance targets. Fluent English is essential.

Reliable House Maid needed to maintain home cleanliness and organization. Duties include general housekeeping, cleaning bathrooms/kitchen, laundry, and meal preparation. Must have a strong work ethic and attention to detail.

Chef de Cuisine for an Italian Restaurant, accountable for daily kitchen operations. Responsibilities include leading staff, ensuring culinary standards, managing budgets, and maintaining food safety. Requires culinary experience.

Assistant General Manager leads daily operations at CostaTerra Golf & Ocean Club. This role involves overseeing department heads, ensuring service standards, managing staff, and supporting financial oversight. Requires six years of luxury hospitality leadership experience.

Seeking an Entry Level Barista to prepare and serve hot and cold beverages. Responsibilities include taking orders, handling cash, and maintaining a clean work area. Excellent customer service and the ability to work in a fast-paced environment are required.

Craft high-quality coffee and tea beverages while delivering exceptional customer service. Responsibilities include operating equipment, maintaining station cleanliness, and handling POS transactions. Requires 6-2 years experience and proficiency in coffee preparation.

Restaurant Manager/Maître D' for 705 O'Porto Hotel. Oversee restaurant, bar, and breakfast operations, ensuring excellence in service and compliance. Manage staff, inventory, and daily events.

Assistant General Manager role at Wilde Lisbon. Drive performance across guest experience, commercial results, and operational excellence. Requires strong leadership, P&L acumen, and experience in guest-led operations.

Executive Chef to manage culinary operations at a luxury hotel. Responsibilities include menu development, staff supervision, inventory oversight, and maintaining food safety standards. Requires 5+ years of experience in a high-end setting.

Experienced Restaurant Manager needed to oversee daily operations, including budgeting, inventory, and staff scheduling. Requires 3+ years in management, strong leadership, and knowledge of food safety.

Lead kitchen operations as Head Chef, focusing on Mediterranean cuisine. Responsibilities include menu development, team leadership, inventory management, and ensuring high culinary standards and guest satisfaction.

Skilled Baker needed for a full-time role in Almada. Responsibilities include preparing and baking high-quality breads and pastries. Requires bakery experience, attention to detail, and ability to work early morning shifts.

Join Jncquoi Club as a Waiter/Waitress in a high-volume, premium nightlife space. Deliver exceptional service to VIP clients and manage late-night dining. Requires strong experience in clubs or luxury restaurants.

Head Pastry Chef oversees the pastry department at a luxury hotel. Responsibilities include menu creation, inventory management, team supervision, and maintaining high food quality standards. Requires 5+ years of experience in a high-end setting.

Skilled Pastry Chef needed for a luxury resort. Responsibilities include creating and preparing high-quality pastries and desserts, managing the kitchen, and training junior chefs. Requires experience in high-end establishments.