259 Hospitality jobs for English speakers in Portugal

Skilled Baker needed for a full-time position. Responsibilities include preparing breads and pastries, following recipes, monitoring ovens, and maintaining inventory. Requires high school diploma and bakery experience.

Restaurant Manager needed to oversee daily operations. Requires 2+ years of experience, strong leadership, and excellent communication. Responsibilities include staff management, customer satisfaction, and maintaining hygiene standards.

Seeking a dedicated Dishwasher for a restaurant in Braga. Responsibilities include washing dishes, sanitizing equipment, and assisting with food prep. Requires experience in a fast-paced kitchen, attention to detail, and ability to lift up to 40 pounds.

Experienced Restaurant Manager needed to oversee daily operations, train staff, and ensure high service standards. Responsibilities include revenue strategy, cost control, and inventory management. Requires leadership and food safety knowledge.

Seeking a part-time Waiter/Waitress in Almada to provide excellent customer service. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining a clean work area. Previous experience is preferred.

Seeking a temporary Waiter/Waitress in Porto. Responsibilities include providing customer service, taking orders, serving food and beverages, and handling payments. Previous experience is required.

Maintain kitchen cleanliness and organization by washing dishes, utensils, and cooking equipment. Responsibilities include sanitizing work areas and assisting with basic food preparation. Must work efficiently in a fast-paced environment.

Golf Attendant role involves greeting guests, managing tee times, preparing equipment, and providing expert knowledge of the golf course and services to ensure memorable guest experiences.

Seeking a motivated Contract Concierge Assistant in Porto to provide exceptional customer service. Responsibilities include assisting with check-in/out, making reservations, and offering local recommendations. Must have excellent communication skills and be able to work independently.

Busy restaurant seeks a hardworking Dishwasher in Funchal. Responsibilities include ensuring cleanliness and sanitation of all dishes, utensils, and equipment. Previous experience and the ability to work efficiently in a fast-paced environment are required.

Restaurant Manager oversees daily operations, staff leadership, and customer service. Responsibilities include maintaining food safety, managing inventory, and driving profitability while ensuring compliance with labor laws.

Seasonal Dishwasher needed in Porto to ensure kitchen cleanliness and sanitation. Responsibilities include washing dishes, cleaning equipment, and maintaining kitchen surfaces. Must work flexible hours and follow safety guidelines.

Dedicated Steward needed for a dynamic hospitality team. Requires strong organizational skills, a customer-focused approach, and a proactive, team-oriented attitude. Must be flexible with shift availability.

This role requires a Hotel Director or General Manager with cruise ship background and 2-3 years of hotelier experience. The Guest Services Manager leads teams to deliver exceptional guest experiences, manages operations, and ensures compliance with customs and immigration policies.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

The 2nd Bartender greets customers, takes orders, and prepares alcoholic and non-alcoholic drinks according to standard recipes. Responsibilities include POS transactions, inventory monitoring, and maintaining bar cleanliness.

Member Services Junior Coordinator to provide warm greetings and day-to-day support at a luxury private members-only community. Responsibilities include managing profiles, reservations, and member communications. High school diploma required.

Become a Local Guide for Suimoa Suimoa, a new platform connecting travelers with authentic local experiences. Create and offer your own tours, sharing your city's culture and insider tips with international visitors.

Martinhal Resorts seeks Waiter/Waitress to create exceptional dining experiences. Ideal candidates possess table service techniques, strong communication and customer service skills, knowledge of MS Office and POS systems, and food product characteristics.

Dedicated Dishwasher needed to maintain kitchen cleanliness and sanitize all dishes, utensils, and cookware. Responsibilities include organizing supplies and assisting with food prep. No experience is necessary.