389 Hospitality jobs for English speakers in Portugal

Chef de Cuisine responsible for creating and executing a dynamic menu showcasing Faro's flavors. Oversee food preparation, inventory, and staff training while maintaining high quality standards. Requires experience in a high-end restaurant setting.

Sushiman role involves food preparation, dish confection, and coordinating kitchen activities. Responsibilities include controlling raw material and food conservation, plus maintaining cleanliness. Experience and a proactive, responsible attitude are valued.

Seeking a hardworking and reliable Dishwasher to ensure all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Responsibilities include washing, sorting, and maintaining a clean work area. Good physical stamina is required.

Skilled Sous Chef needed to assist the Head Chef in menu design and execution. Responsibilities include staff management, inventory, food safety, and dish preparation. Minimum 3 years of experience is preferred.

Cleaning Staff needed for short-term rental properties in Azores. Responsibilities include cleaning, preparing apartments, changing linens, and restocking supplies to maintain high quality standards. Requires reliability and attention to detail.

Seeking a friendly, customer-oriented Part-Time Concierge to provide exceptional guest service. Duties include answering inquiries, making reservations, arranging transport, and offering local recommendations. Excellent communication and multitasking skills are required.

Experienced Barista needed to prepare and serve hot/cold beverages, handle transactions, and provide excellent customer service. Requires 2+ years of experience in a fast-paced setting, knowledge of brewing methods, and latte art skills.

Join a dynamic team as a Lifeguard. Requires previous experience and a valid certified Lifeguard qualification. Must be attentive, proactive, and committed to guest safety and excellent service.

Seeking an experienced Restaurant Manager in Almada with 3+ years of industry experience. Responsibilities include managing daily operations, staff coordination, inventory, and ensuring customer satisfaction. Must have a visa or eligibility to work in Portugal.

Entry-Level Baker role assisting with preparing and baking breads and pastries. Responsibilities include measuring ingredients, mixing, shaping, and maintaining a clean workspace. Requires a high school diploma, ability to lift 50lbs, and strong teamwork.

Kitchen Steward needed at Wyndham Residences Alvor Beach. Responsibilities include cleaning kitchenware, washing equipment, maintaining hygiene standards, and keeping work areas organized. Requires strong organization, attention to detail, and teamwork.

Lead the pizza-making team as Chef Pizzaiolo, overseeing production, menu development, and quality control. Requires 5+ years of experience in pizzaiolo roles with supervisory skills.

Experienced Executive Chef needed for a temporary role in Faro. Responsibilities include overseeing culinary operations, developing seasonal menus, and managing kitchen staff. Requires strong leadership and efficient work in a fast-paced environment.

Executive Chef role overseeing all kitchen operations in a high-end Lisbon restaurant. Responsibilities include menu development, team leadership, quality control, and inventory management. Requires proven fine dining experience and strong culinary skills.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, utensils, pots, and pans, and maintaining kitchen cleanliness. Requires previous experience, strong work ethic, and ability to work under pressure.

Detail-oriented Concierge Assistant needed to provide exceptional guest service in Funchal. Responsibilities include greeting guests, assisting with check-in/out, making local recommendations, and arranging transportation. Requires strong communication skills in English.

Executive Chef Assistant to oversee daily kitchen operations and ensure high food quality. Responsibilities include menu planning, managing inventory, and supervising staff. Requires passion for cooking and ability to work under pressure.

Busy restaurant seeks a reliable Dishwasher. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and maintaining kitchen cleanliness. No prior experience is required; training is provided. Must be able to stand for long periods and lift up to 25 pounds.

Skilled Waiter/Waitress needed for a popular Lisbon restaurant. Responsibilities include greeting guests, taking accurate orders, serving food and beverages, and ensuring customer satisfaction. Requires proven experience and excellent communication skills.

Reliable Dishwasher needed in Lisbon to maintain kitchen cleanliness. Responsibilities include washing and sanitizing all dishes, utensils, and equipment. Requires physical stamina and ability to work in a fast-paced environment.