374 Hospitality jobs for English speakers in Portugal

Chef de Cuisine for an Italian Restaurant, accountable for daily kitchen operations. Responsibilities include leading staff, ensuring culinary standards, managing budgets, and maintaining food safety. Requires culinary experience.

Reliable House Maid needed to maintain home cleanliness and organization. Duties include general housekeeping, cleaning bathrooms/kitchen, laundry, and meal preparation. Must have a strong work ethic and attention to detail.

Assistant General Manager leads daily operations at CostaTerra Golf & Ocean Club. This role involves overseeing department heads, ensuring service standards, managing member relations, and supporting financial oversight and strategic planning.

Front Office Supervisor leads daily front office operations, supervising the team to ensure smooth check-ins, check-outs, and guest service. Responsibilities include scheduling, training, and resolving guest issues.

Seeking an Entry Level Barista to prepare and serve hot and cold beverages. Responsibilities include taking orders, handling cash, and maintaining a clean work area. Excellent customer service and the ability to work in a fast-paced environment are required.

Youth Program Guide needed to create fun, safe experiences for young members at a luxury resort. Responsibilities include supporting daily program operations, supervising children, and maintaining program spaces. Requires 2+ years of experience with children.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. This role involves processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Restaurant Manager/Maître D' for 705 O'Porto Hotel. Oversee restaurant, bar, and breakfast operations, ensuring excellence in service and compliance. Manage staff, inventory, and daily events.

Floor Manager to supervise floor service, cleaning, hygiene, and amenity replacement. Requires professional experience, English knowledge, and understanding of HACCP and safety standards.

Assistant General Manager role at Wilde Lisbon. Drive performance across guest experience, commercial results, and operational excellence. Requires strong leadership, P&L acumen, and experience in guest-led operations.

Oversee daily restaurant operations, ensuring smooth and efficient service while maintaining high quality standards. Responsibilities include staff management, inventory, budgeting, and compliance. Requires strong leadership and organizational skills.

Lead kitchen operations as Head Chef, focusing on Mediterranean cuisine. Responsibilities include menu development, team leadership, inventory management, and ensuring high culinary standards and guest satisfaction.

Executive Chef to manage culinary operations at a luxury hotel. Responsibilities include menu development, staff supervision, inventory oversight, and maintaining food safety standards. Requires 5+ years of experience in a high-end setting.

Seeking an experienced Executive Chef for a fine dining restaurant in Lisbon. Responsibilities include menu creation, food preparation oversight, staff management, and maintaining high quality standards. Requires proven fine dining experience and strong leadership.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations in Faro. Responsibilities include staff management, scheduling, inventory control, and ensuring high-quality service. Requires 2+ years of experience.

Temporary Barista needed to prepare and serve high-quality coffee beverages. Responsibilities include taking orders, maintaining cleanliness, and handling transactions. No prior experience is necessary.

Skilled Pastry Chef needed for a luxury resort. Responsibilities include creating and preparing high-quality pastries and desserts, managing the kitchen, and training junior chefs. Requires experience in high-end establishments.

Skilled Pastry Chef needed to create and prepare various baked goods and desserts. Responsibilities include decorating pastries, monitoring supplies, and maintaining food safety standards. Requires professional kitchen experience and strong attention to detail.

Skilled Baker needed for a full-time role in Almada. Responsibilities include preparing and baking high-quality breads and pastries. Requires bakery experience, attention to detail, and ability to work early morning shifts.

Seeking an experienced Head Chef for a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and training staff. Requires proven experience in fine dining and strong leadership.