243 Hospitality jobs for English speakers in Portugal

Lead service and manage the team at a Heim Cafe. Responsibilities include owning service quality, training staff, managing bar operations, and ensuring inventory accuracy. Requires hospitality leadership experience.

The Front Desk Manager leads the Front Desk Team, ensuring a seamless and memorable guest experience. This role requires strong hospitality, communication, and leadership skills, along with experience managing a team in a high-volume, luxury environment. The Front Desk Manager is responsible for guest satisfaction, team development, and operational efficiency.

Passionate culinary operators needed to join DO & CO for international events like F1. Must thrive in fast-paced, high-pressure, and changing environments while delivering high-level service.

Cozymeal seeks a skilled Vegan Chef Partner in Porto to teach fun, engaging cooking classes. This role allows you to plan menus and build your schedule while receiving marketing support.

Head Chef role at an all-inclusive resort. Prepare diverse, high-quality meals for international guests, managing food prep and adhering to safety standards. Requires 2-3 years of experience, proficiency in Mediterranean/Italian cuisine, and HACCP certification.

Receptionists manage daily reception operations, serving as the first point of contact for clients. Key tasks include greeting guests, handling check-in/out, managing correspondence, and assisting with administrative duties.

Sous-Chef to support the Head Chef in daily kitchen operations and service at Tarabel Lisbon. Responsibilities include menu development, food preparation, team coordination, and ensuring strict compliance with hygiene and HACCP standards.

Wyndham Grand Carvoeiro Algarve seeks a Bell Attendant. Responsibilities include greeting guests, assisting with luggage, providing information, and maintaining the entrance area. Requires a passion for customer service, strong organization, and teamwork.

As a Luggage Porter, you will greet and escort guests, transport and store luggage, and assist with guest transport using property vehicles. Maintain clean work areas and uphold hotel standards.

The Resort Manager Deputy is responsible for operational execution and destination development at Le Collectionist. Key duties include managing the villa portfolio, overseeing client stays, and ensuring high guest satisfaction. Requires 2-3 years in luxury hospitality.

Floor Supervisor responsible for planning, coordinating, and supervising floor service, cleaning, hygiene, and amenity replacement. Requires professional experience and knowledge of hygiene/safety standards.

Head Chef to supervise all food preparation, create menus, and manage kitchen operations at Costaterra Golf & Ocean Club. Responsibilities include staff management, inventory, and ensuring food safety compliance.

Breakfast Chef de Partie leads and executes breakfast service to Michelin-starred standards. Responsibilities include morning mise en place, dish execution, menu design collaboration, and ensuring strict hygiene and food safety compliance.

General Manager role requires 10+ years in hospitality, including 3+ years as GM with full accountability for floor and bar operations. Lead team, manage budgets, ensure brand standards, and drive operational efficiency.

Receptionist providing exceptional guest services at a luxury cruise line. Handles guest requests, inquiries, and complaints, ensuring guest satisfaction. Assists with financial transactions and manages daily reception duties. Requires fluency in English and proficiency in at least one additional language (Spanish, Portuguese, German, or French).

The Guest Relations Officer acts as a liaison between guests and hotel and marine departments, anticipating guest needs and ensuring a seamless, memorable experience. This role requires strong communication, organizational, and decision-making skills, as well as the ability to speak English fluently and additional languages. Previous experience in a 4 or 5-star hotel and shipboard guest services is preferred.

Seeking an Entry-Level Barista to prepare and serve hot/cold beverages. Responsibilities include operating equipment, maintaining cleanliness, and providing excellent customer service. Must have strong communication skills and a valid work visa for Portugal.

Seeking an enthusiastic Entry-level Waiter/Waitress to provide exceptional customer service. Responsibilities include greeting guests, taking orders, serving food and drinks, and maintaining dining areas. Basic food/beverage knowledge is a plus.

Meet group coordinator/host(ess) to ensure arrangements are agreeable. Analyze banquet event orders to determine setup, timelines, and guest needs. Welcome guests and address service needs while maintaining professional standards.

Assist guests with all F&B needs, including reservations and complaints. Duties involve greeting, table monitoring, mise-en-place, and managing guest satisfaction. Requires F&B/Restaurant experience and good English.