305 Hospitality jobs for English speakers in Portugal

Housekeeping Staff performs routine cleaning and servicing of rooms and common areas. Duties include sanitizing, replenishing amenities, and addressing guest requests. Requires at least 6 months' experience and a secondary school diploma.

In-Room Dining Waiter/Waitress to deliver personalized, high-quality service at Andaz Lisbon. Responsibilities include taking orders, delivering food/beverages, and maintaining service standards. Fluency in English is required.

The Houseman supports the Housekeeping team at Andaz Lisbon by maintaining cleanliness and organization in public and back-of-house areas. Responsibilities include stocking supplies, assisting with room setup, and responding to guest requests with discretion.

Full-Time Kitchen Helper needed to prepare and create sushi and plate cooked dishes. Responsibilities include maintaining product quality and adhering to food safety standards. Requires 1 year of experience, responsibility, and proactivity.

Lead the pizza-making team at Coppola, overseeing production, menu development, and quality control. Requires 5+ years of pizzaiolo experience, expertise in pizza techniques, and strong team management skills.

Tourism & Operations Intern role for students/graduates. Duties include front-office customer service, sales, and back-office operations like reservation alignment and quality control of campervans. Requires English fluency and a driver's license.

Drive venue success as Restaurant Manager by ensuring operational excellence, guest satisfaction, and team alignment. Oversee operations, manage budgets, and maintain high service standards. Requires 5+ years in hospitality with leadership experience.

Entertain children and families through interactive activities, games, and performances. Create a welcoming and safe environment while managing props and following safety guidelines. Requires an energetic, outgoing personality and English proficiency.

Wilde seeks a Restaurant & Bar Server to be a brand ambassador and create memorable guest experiences. Responsibilities include setting the atmosphere, mastering shifts, and providing personalized service. Prior experience is helpful, but full training is provided.

Executive Chef to oversee high-end restaurant kitchen operations in Lisbon. Responsibilities include menu creation, inventory/budget management, and team leadership. Requires proven experience and strong food safety knowledge.

Cleaning Staff responsible for efficient and professional hotel cleanliness. Duties include cleaning common areas, meeting rooms, and pool areas, maintaining stock, and keeping records. Requires 3-5 years of experience and a professional, customer-oriented attitude.

Full-Time Kitchen Helper needed to prepare sushi, plate dishes, and maintain food safety standards. Requires 1+ year experience, responsibility, and a proactive attitude.

Cozinheiro 3a in a luxury property setting. Responsibilities include managing staff schedules, supervising food prep, and ensuring quality standards. Requires experience in gastronomic restaurants and knowledge of food safety.

Experienced Sous Chef needed to oversee kitchen operations, including menu planning and food quality, at a top-rated restaurant. Requires 5+ years in fine dining with strong leadership skills.

Commis de Cuisine / Assistant Cook needed for a 4-star hotel on Madeira. Duties include preparing mise en place, organizing the kitchen, and cooking with fresh, regional ingredients for international guests. Requires solid kitchen experience and reliability.

Seeking an organized House Maid in Faro to maintain cleanliness, handle laundry, organize items, and assist with meal prep. This full-time role requires a willingness to learn and the ability to follow instructions. Accommodation is provided.

Join Jncquoi Club as a Waiter/Waitress in a high-volume, premium nightlife space. Deliver exceptional service to VIP clients and manage late-night dining. Requires strong experience in clubs or luxury restaurants.

Seeking an experienced Head Chef to oversee kitchen operations, menu planning, and staff management. Requires minimum 5 years as a Chef with leadership experience. Focus on high-quality food and efficient operations.

Assistant General Manager role at Wilde Lisbon. Drive performance across guest experience, commercial results, and operational excellence. Requires strong leadership, P&L acumen, and experience in guest-led operations.

Waiter/Waitress needed at Andaz Lisbon to deliver personalized, high-quality service. Responsibilities include greeting guests, ensuring dining area organization, and maintaining professional standards. Fluency in English is required.