259 Hospitality jobs for English speakers in Portugal

Oversee a lifestyle dining establishment, upholding service standards and operational consistency. Manage floor and bar operations, team motivation, budgets, and HR processes. Requires 3+ years in luxury, guest-centric roles.

Martinhal Resorts seeks a Cook with 1-3 years of experience. The role requires attention to detail, responsibility, and knowledge of food safety and HACCP. Join a team creating gastronomic experiences.

Experienced hospitality professionals are sought as Waiters for Explora Journeys. Candidates must have EU citizenship and meet experience requirements in luxury dining or cruise ship service. Fluent English is required.

Seeking an experienced Chef de Cuisine to oversee kitchen operations, create new menus, and ensure high-quality dishes. Responsibilities include staff training, inventory management, and maintaining food safety standards. Requires experience and knowledge of international and Portuguese cuisine.

Kitchen Porter keeps the kitchen spotless and safe by washing dishes, cleaning areas, and assisting the team. Requires a team player mindset, attention to detail, and ability to follow hygiene rules.

Front of House Team Member to guide guests through the Duro de Matar experience. Responsibilities include welcoming guests, menu guidance, and ensuring smooth, fast service. Fluent English is essential.

Seeking an experienced Restaurant Manager for a busy restaurant in Braga. Responsibilities include overseeing all operations, managing staff, ensuring quality service, and maintaining profitability. Strong work ethic is valued.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Manager of Events and Experience oversees all club functions, including private and golf tournaments. Responsibilities include event coordination, budget management, vendor relations, and driving the company's mission through team leadership.

Front Office Shift Leader oversees daily operations at Porto Carras Resort. Responsibilities include leading the front office team, managing check-in/out processes, handling guest inquiries, and ensuring policy compliance. Requires hospitality experience and strong leadership.

As a Host/Hostess, you create a welcoming atmosphere by managing reservations, seating flow, and guest inquiries. Requires 1-2 years in hospitality with strong communication and a warm demeanor.

Operate and monitor washing, dry cleaning, and drying machinery. Inspect cleanliness, fold articles, and maintain accurate laundry records while following all safety and company policies.

Seeking responsible, detail-oriented Cleaning Staff for short-term rental properties in Madeira. Responsibilities include cleaning, preparing apartments, changing linens, and restocking amenities to maintain high quality standards.

Guest Experience Experts guide guests through their entire stay by delivering services, processing needs, and addressing requests. This role requires maintaining professional standards and following company policies.

Seeking an experienced Chef de Partie to plan, prepare, cook, and present dishes. Responsibilities include menu development and cost control. Requires at least 3 years of culinary or kitchen experience and strong communication skills.

Reliable Dishwasher needed for a full-time position. Responsibilities include washing dishes, cleaning kitchen areas, and assisting with basic food prep. No prior experience is required. Must be able to work full-time hours.

Experienced Restaurant Manager needed to oversee daily operations, staff performance, and food quality. Responsibilities include scheduling, inventory control, and implementing revenue-boosting strategies. Requires 3+ years of managerial experience.

Restaurant Manager oversees all operations, ensuring exceptional customer service. Responsibilities include managing inventory, ordering, financial management, staff schedules, and maintaining a clean establishment. Requires at least 3 years of similar experience.

Responsible, organized Cleaning Staff needed for short-term rental properties in Madeira. Duties include cleaning, preparing apartments, changing linens, and restocking supplies to maintain high quality standards.

Seeking a Full-Time Kitchen Helper for NOORI SUSHI & POTS. Responsibilities include preparing sushi, plating dishes, ensuring product quality, and maintaining food safety standards. Requires 1 year of experience and a proactive attitude.