395 Hospitality jobs for English speakers in Portugal

Passionate Barista needed in Braga to craft and serve coffee beverages while providing exceptional customer service. Candidates should have 1-2 years of experience, knowledge of brewing methods, and latte art skills. Freshers are welcome.

Entry-level Waiter/Waitress role in Faro for those new to hospitality. Responsibilities include providing customer service, taking orders, serving food and drinks, and maintaining a clean workspace. Requires a positive attitude and strong communication skills.

Dishwasher needed to maintain clean and sanitary kitchen and dining areas. Responsibilities include washing dishes, maintaining organization, and assisting with basic food prep. Must be able to stand for long periods and lift up to 25 pounds.

Temporary Waiter in Lisbon provides excellent customer service. Responsibilities include taking orders, serving food and drinks, and handling payments. Basic food service knowledge is preferred. Must have a valid visa or sponsorship.

Experienced and creative Pastry Chef needed to create desserts, pastries, and breads. Responsibilities include developing new recipes, maintaining quality standards, and supervising staff. Requires 3+ years of professional experience.

Seasonal Dishwasher needed in Braga. Responsibilities include washing dishes, glassware, and equipment, and maintaining a clean work area. Must be able to work in a fast-paced environment and lift up to 25 pounds. No prior experience is required.

Talented Head Chef needed for an international boarding school. Responsibilities include providing breakfast, lunch, and hospitality using fresh ingredients while maintaining food hygiene and safety standards. Requires team player skills and English proficiency.

Skilled part-time Baker needed to prepare and bake breads, pastries, and baked goods according to recipes and quality standards. Responsibilities include decorating, maintaining equipment, and assisting with inventory. Previous baking experience is required.

Skilled Sous Chef needed for a Portuguese restaurant. Assist the Head Chef in creating authentic Portuguese dishes, overseeing daily kitchen operations, and training staff. Requires 3+ years of experience and extensive knowledge of Portuguese cuisine.

Experienced Waiter/Waitress needed to greet customers, take orders, and serve food and beverages efficiently. Responsibilities include ensuring customer satisfaction, handling transactions, and maintaining dining area cleanliness. Minimum 2 years of experience required.

Skilled Contract Baker needed for a popular bakery. Responsibilities include preparing and baking various goods, following recipes, and maintaining a clean workspace. Requires previous professional bakery experience and the ability to work independently.

Sous Chef role involves assisting the Head Chef in kitchen operations, leading the team, and developing new menu items using fresh local ingredients. Requires proven Sous Chef experience, strong leadership, and knowledge of cooking methods.

Experienced Pastry Chef needed for a high-end shop. Responsibilities include designing recipes, preparing and decorating pastries, monitoring inventory, and training junior staff. Requires baking knowledge and attention to detail.

Member Services Junior Coordinator to provide warm greetings and day-to-day support at a luxury private club. Responsibilities include managing member profiles, reservations, and communications. Requires strong interpersonal skills and attention to detail.

Junior Sous Chef role assisting the Executive Chef in kitchen operations at a high-end restaurant. Responsibilities include menu creation, overseeing food production, and staff supervision. Requires strong cooking skills and a minimum of two years of professional kitchen experience.

Experienced Restaurant Manager needed in Porto to oversee all operations, including staff training, scheduling, budgeting, and inventory. Ensure high-quality food and service while maintaining health and safety compliance.

Food Runner ensures guests have everything needed after food delivery, maintaining clean stations and assisting staff. Requires physical stamina, attention to detail, and strong communication while working under pressure.

Junior Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring high-quality food production at an award-winning restaurant. Ideal for recent culinary graduates with passion, creativity, and leadership skills.

Skilled Pastry Chef needed for a luxury hotel in Braga. Responsibilities include creating desserts, breads, and pastries, managing inventory, and supervising junior chefs. Requires 2+ years of experience in a high-end setting.

Skilled Part Time Baker needed to create delicious baked goods and manage bakery operations. Responsibilities include preparing breads, pastries, and cakes, maintaining quality, and providing customer service. Must have a biometric passport.