402 Hospitality jobs for English speakers in Portugal

Experienced Baker needed to prepare and bake various breads, pastries, and desserts. Responsibilities include monitoring oven temperatures and maintaining food safety standards. Requires minimum 2 years of professional baking experience.

Skilled Restaurant Manager needed for a lifestyle concept location. Oversee service standards, operations, and team motivation. Requires 3+ years in premium, guest-centric roles with FOH/BOH oversight and financial control.

Oversee Stewarding operations ensuring high standards of hygiene, food safety, and health & safety compliance across Back-of-House areas. Requires strong leadership, HACCP expertise, and experience managing cleaning protocols.

Pastry Cook needed to prepare pastry items to quality standards, manage mise en place, and operate kitchen equipment. Requires culinary experience, ability to multitask in a fast-paced environment, and flexible scheduling.

General Manager role requires 10+ years in hospitality, including 3+ years as GM with full accountability for floor and bar operations. Lead team, manage budgets, and ensure brand standards.

Part-Time Barista needed to craft and serve high-quality coffee drinks. Responsibilities include customer service, maintaining workspace cleanliness, and handling transactions. Requires prior Barista experience and knowledge of coffee blends.

Pastry Chef responsible for creating and executing delicious pastries and desserts. Develop new menu items, manage inventory, and ensure food safety compliance. Requires experience, baking knowledge, and leadership skills.

Temporary Executive Chef role overseeing culinary operations in Faro. Responsibilities include menu development, inventory management, and staff supervision. Requires proven Executive Chef experience and strong leadership.

A well-established restaurant in Faro seeks a temporary Executive Chef to oversee culinary operations. Responsibilities include menu development, staff management, and ensuring food safety. Requires proven experience and strong leadership.

Head Pastry Chef oversees the pastry department, creating visually stunning pastries and desserts. Responsibilities include team management, recipe development, quality control, and inventory. Requires 5+ years of pastry chef experience.

Experienced Executive Chef needed to oversee all kitchen operations in Braga. Responsibilities include menu planning, staff management, and ensuring high-quality food production. Requires 5+ years of experience and a biometric passport.

Seeking a hardworking and reliable Dishwasher to maintain kitchen cleanliness and sanitation standards. Duties include washing dishes, pots, and utensils, keeping the area organized, waste disposal, and assisting with basic food prep.

Contract Baker role requires experience in measuring, mixing, and baking breads and pastries. Responsibilities include maintaining food safety, organizing schedules, and inspecting finished products. Previous baking experience is required.

Join DO & CO as a Waiter/Waitress at global events like Formula One Grand Prix. Provide exceptional service to VIP guests at luxury events, ensuring high standards of presentation and a memorable experience.

Join DO & CO as an International Events Waiter/Waitress for luxury global events. Lead sections, host VIP guests, and serve food and beverage in fast-paced, high-volume settings. Must be a passionate, adaptable team player.

Leisure Travel Consultant to plan and tailor cycling trips in the Algarve for agencies and guests. Responsibilities include designing itineraries, coordinating bookings, and ensuring seamless travel experiences. Must have strong customer service skills and proficiency in English, German, French, or Dutch.

Bar Manager leads all bar operations at JNcQUOI Beach Club, ensuring a luxury beverage experience. Responsibilities include team leadership, developing cocktail programs, and managing inventory and profitability. Requires experience in high-end venues.

Head Cruise Director and Master of Ceremonies for Mystic Cruises. This role is the face of the company, leading the entertainment department, hosting all shows, and ensuring guest needs are met. Requires MC/entertainment experience and strong management skills.

Cook/Kitchen Assistant role for a dynamic, growing company. Requires previous experience, creativity, strong organization, and a customer-oriented mindset. Must be proactive, team-oriented, and flexible with hours.

Dishwasher role ensuring cleanliness and sanitation of dishes and equipment in a restaurant setting. This entry-level position requires being hardworking, detail-oriented, and able to work efficiently. Must be physically able to stand and lift up to 50 pounds.