408 Hospitality jobs for English speakers in Portugal

Seeking an experienced Chef de Cuisine to oversee kitchen operations, create new menus, and ensure high-quality dishes. Responsibilities include staff training, inventory management, and maintaining food safety standards. Requires experience and knowledge of international and Portuguese cuisine.

Skilled Barista needed to craft and serve coffee beverages and provide exceptional customer service. Responsibilities include drink preparation, quality control, and maintaining a clean work environment. Previous experience is preferred.

Dedicated Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishes, cutlery, and utensils, maintaining kitchen cleanliness, and assisting with basic food prep. Requires physical stamina and attention to detail.

Seeking a temporary Barista in Porto. Responsibilities include preparing high-quality coffee and beverages, providing excellent customer service, and maintaining a clean workspace. Requires 1+ year experience and knowledge of coffee brewing methods.

Seeking a temporary Waiter/Waitress in Porto. Responsibilities include providing customer service, taking orders, serving food and beverages, and handling payments. Previous experience is required.

Full-time Contract House Maid needed in Lisbon. Responsibilities include general cleaning, laundry, sanitizing areas, and assisting with meal prep. Requires previous housekeeping experience, independence, and strong attention to detail.

Entry-Level Concierge role assisting guests with needs, reservations, and local recommendations. Responsibilities include maintaining lobby appearance and handling concerns. Requires excellent communication skills and English fluency.

Executive Pastry Chef oversees the pastry department in Faro. Responsibilities include developing menus, managing inventory and costs, and training staff. Requires proven experience in a high-end establishment and in-depth baking knowledge.

Reliable Housekeeping Assistant needed to maintain cleanliness and organization in client homes. Responsibilities include general cleaning, laundry, and organizing. Requires 1+ year experience and strong attention to detail.

Oversee daily restaurant operations, managing staff, inventory, and budgeting. Responsibilities include ensuring high-quality service, food standards, and enforcing health and safety regulations. Previous management experience is required.

Seeking a friendly and efficient Waiter/Waitress to provide excellent customer service, take orders, and serve food and drinks. Responsibilities include maintaining a clean dining area and collaborating with kitchen staff. Previous experience is preferred.

Experienced Executive Chef needed to lead kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve maintaining high quality and safety standards. Minimum 5 years experience required.

Entry Level Restaurant Manager role for motivated recent graduates or students. Oversee daily operations, train staff, maintain quality, and provide excellent customer service. Requires strong work ethic, multitasking, and communication skills.

Experienced Head Chef needed for a busy restaurant. Responsibilities include overseeing kitchen operations, menu creation, inventory management, and controlling food costs. Requires proven experience in a high-volume setting.

Seasonal Dishwasher needed in Porto to ensure kitchen cleanliness and sanitation. Responsibilities include washing dishes, cleaning equipment, and maintaining kitchen surfaces. Must work flexible hours and follow safety guidelines.

Chef de Cuisine oversees all kitchen aspects, including menu planning, food preparation, and staff management. Responsibilities involve developing creative menus, managing inventory, and ensuring food safety compliance. Requires proven experience as a chef or sous chef.

Part-Time Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Duties include hand washing, using industrial dishwashers, and organizing clean items. Requires experience, teamwork, and flexible availability.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, food preparation, and staff training. Responsibilities involve maintaining high quality, managing inventory, and ensuring health code compliance.

Seeking a hardworking, reliable Part-Time Dishwasher to maintain kitchen cleanliness in Porto. Responsibilities include washing dishes, cleaning surfaces, and assisting with basic food prep. No experience is required.

Seeking a hardworking and reliable temporary Dishwasher in Lisbon. Responsibilities include cleaning dishes, utensils, and kitchen equipment, and assisting with general kitchen sanitation. Requires high school diploma and ability to work under pressure.