402 Hospitality jobs for English speakers in Portugal

Hotel Director role requires 6-8 years in luxury hotel operations and 5 years in management. Must ensure optimum guest satisfaction through efficient service, uphold Forbes 5 star standards, and lead department heads. Fluent English is required.

Roles available include Buggy Park Technician, Resort Services Receptionist, Head Bartender, Assistant Manager – KOKO Restaurant, Buggy Park Attendant, Barista/1st Waiter, Finance Technician – Accounts Payable, and Office Coordinator.

Roles include Assistant Manager, Head Bartender, Restaurant Assistant Manager, Buggy Park Attendant, Barista/Waiter, Finance Technician, and Office Coordinator, covering F&B operations, guest experience, and administrative support.

Roles include Barista, Lead Waiter, Head Bartender, Assistant Manager, Buggy Park Attendant, Finance Technician, and Office Coordinator. Responsibilities vary across service, operations, and administrative support.

Seeking a General Manager to lead a major cultural and visitor destination. This role requires 5+ years leading complex leisure or experiential operations, focusing on strategy, commercial performance, and team leadership.

Join the Culinary team at Andaz Lisbon as a Cozinheiro/a 3a. Support daily kitchen operations, prepare dishes to high standards, and maintain hygiene while working with senior chefs.

Highly skilled Head Chef needed to lead a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, staff training, and inventory management. Requires 5+ years of experience in a high-end setting.

Temporary Executive Chef needed to lead culinary operations for 6 months. Responsibilities include menu planning, overseeing food production, and training kitchen staff. Requires proven experience as an Executive Chef.

Supervise the Member Experience team, overseeing daily operations, training, and performance. Coordinate and execute club events and activations while ensuring seamless, personalized service for members. Requires client-facing hospitality experience.

Restaurant Manager oversees all operations, ensuring exceptional customer service. Responsibilities include managing inventory, ordering, financial management, staff schedules, and maintaining a clean establishment. Requires at least 3 years of similar experience.

Reliable Dishwasher needed for a contract role. Responsibilities include washing and sanitizing dishes, utensils, and kitchen equipment, maintaining area cleanliness, and following safety regulations. Previous experience is preferred.

Skilled Pastry Chef needed to prepare and present diverse desserts and baked goods. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring quality control. Requires experience in pastry making and knowledge of baking techniques.

Lead and mentor the housekeeping team at JNcQUOI House to ensure all spaces meet the highest standards of cleanliness and presentation. Manage operations, budgets, and workflows while upholding luxury hospitality standards.

Pastry Chef responsible for creating and baking delicious, visually appealing desserts and pastries. Duties include menu design, staff supervision, inventory management, and maintaining high food safety standards in a fast-paced setting.

Talented Pastry Chef needed to create and prepare various pastries and desserts. Responsibilities include decorating, inventory management, and training staff. Requires prior experience, baking knowledge, and strong time management.

Head Chef needed for ATTIKO, a fine dining Pan-Asian restaurant in ME Lisbon Hotel. Responsibilities include managing kitchen resources, controlling costs, and supervising food preparation to company standards. Requires culinary background and 3-5 years of fast-paced kitchen management experience.

Night Auditor responsible for overnight financial audits, transaction balancing, and discrepancy resolution. Requires strong analytical skills, computer literacy, and fluency in English.

Lead the Reception team as Front Office Manager to ensure consistently high-quality service that encourages guest loyalty and embodies hospitality values.

Cook for JNcQUOI House, crafting sophisticated dishes using seasonal ingredients. This role requires precision, culinary creativity, and the ability to execute flawlessly in a high-volume, refined kitchen setting. Experience in high-end cuisine is preferred.

Experienced Head Chef needed to lead kitchen operations in Porto. Responsibilities include menu planning, staff supervision, inventory management, and ensuring food safety. Requires strong leadership and culinary skills.