408 Hospitality jobs for English speakers in Portugal

Seeking a motivated Contract Concierge Assistant in Porto to provide exceptional customer service. Responsibilities include assisting with check-in/out, making reservations, and offering local recommendations. Must have excellent communication skills and be able to work independently.

Seasonal Barista needed for a popular Porto café. Responsibilities include preparing coffee, serving customers, maintaining cleanliness, and handling transactions. Must have excellent customer service skills and be available for weekends and holidays.

Experienced Executive Chef sought for a part-time role in Lisbon. Responsibilities include menu development, overseeing kitchen operations, managing inventory, and training staff to ensure high food quality and safety compliance.

Seeking a hardworking Dishwasher for a temporary role. Responsibilities include maintaining cleanliness of dishes, cutlery, and kitchen areas, plus assisting with basic food prep. Must be able to stand and lift up to 25 pounds.

Seeking a part-time Waiter/Waitress in Almada to provide excellent customer service. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining a clean work area. Previous experience is preferred.

Executive Pastry Chef responsible for creating and overseeing the dessert menu at an upscale restaurant. This role leads pastry chefs and bakers, develops innovative desserts, and ensures high standards for taste and presentation.

Executive Chef role overseeing all kitchen operations and staff management. Responsibilities include menu creation, inventory control, staff training, and maintaining high food quality standards. Requires proven experience in a high-end setting.

Experienced Sous Chef needed for a fine dining restaurant in Lisbon. Oversee kitchen operations, assist with menu creation, manage staff, and maintain high food quality and safety standards. Requires fine dining experience and strong leadership.

Experienced and creative Head Chef needed to oversee all kitchen operations. Responsibilities include menu design, food preparation, inventory management, and staff training. Requires proven experience and strong leadership.

Desarma Restaurant seeks a 1st Class Waiter for its Michelin-starred venue. Requires fluency in English, excellent communication, and a proactive, professional demeanor. Experience in fine dining is an advantage.

Experienced Waiters are needed for a busy restaurant in Porto. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Candidates must have prior experience and work efficiently in a fast-paced environment.

Seeking a Dishwasher for a temporary role. Responsibilities include washing dishes, glassware, and kitchen areas, maintaining cleanliness, and assisting with food prep. Must have physical stamina and attention to detail.

Responsible and efficient House Maid needed in Lisbon to maintain household cleanliness, organization, laundry, and assist with meal preparation. Strong attention to detail and ability to work independently are required.

Dedicated Dishwasher needed to maintain kitchen cleanliness and sanitize all dishes, utensils, and cookware. Responsibilities include organizing supplies and assisting with food prep. No experience is necessary.

Member Services Junior Coordinator to provide warm greetings and day-to-day support at a luxury private members-only community. Responsibilities include managing profiles, reservations, and member communications. High school diploma required.

As a Bartender/Mixologist, you will prepare and serve beverages, maintain bar operations, and process payments accurately. You must deliver memorable guest experiences while complying with all health and safety regulations.

Enthusiastic Entry-Level Barista needed for a busy cafe. Responsibilities include crafting coffee beverages, providing excellent customer service, and maintaining a clean workspace. Basic coffee knowledge is preferred.

Experienced Head Chef needed for a fine dining restaurant. Responsibilities include menu development using local ingredients, staff supervision, and maintaining high quality and safety standards. Requires proven culinary experience and strong leadership.

Executive Chef needed to lead culinary team at a fine dining restaurant. Responsibilities include creating exceptional menus using local ingredients, managing kitchen staff, and ensuring high quality and food safety standards.

Dishwasher maintains cleanliness and sanitation of dishes, utensils, and equipment in a fast-paced restaurant. Duties include washing items by hand or machine, organizing, and restocking clean supplies. Attention to detail and efficiency are essential.