408 Hospitality jobs for English speakers in Portugal

Night Auditor responsible for overnight financial audits, transaction balancing, and discrepancy resolution. Requires strong analytical skills, computer literacy, and fluency in English.

Lead the Reception team as Front Office Manager to ensure consistently high-quality service that encourages guest loyalty and embodies hospitality values.

Cook for JNcQUOI House, crafting sophisticated dishes using seasonal ingredients. This role requires precision, culinary creativity, and the ability to execute flawlessly in a high-volume, refined kitchen setting. Experience in high-end cuisine is preferred.

Experienced Head Chef needed to lead kitchen operations in Porto. Responsibilities include menu planning, staff supervision, inventory management, and ensuring food safety. Requires strong leadership and culinary skills.

Skilled Chef de Cuisine to oversee all kitchen aspects and lead staff in a bustling restaurant. Responsibilities include menu creation, staff training, inventory management, and ensuring food quality. Requires proven experience and strong leadership.

Seeking a skilled Head Chef to lead kitchen operations in Porto. Responsibilities include menu creation featuring local ingredients, overseeing food preparation, managing inventory, and training staff. Requires experience in a fast-paced restaurant and knowledge of Portuguese cuisine.

Skilled Barista needed to prepare and serve high-quality coffee and beverages. Responsibilities include customer service, operating coffee equipment, and maintaining cleanliness. Requires 2+ years of experience and strong attention to detail.

Skilled Barista needed in Faro to prepare and serve high-quality coffee and beverages. Responsibilities include customer service, handling transactions, and maintaining a clean workspace. Previous experience in a fast-paced coffee shop is preferred.

Seeking a reliable and friendly part-time Waiter/Waitress in Porto. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Must have strong communication skills and the ability to multitask.

Seeking a reliable Concierge Assistant to assist with greeting guests, making reservations, and providing exceptional customer service. This contract role requires excellent communication skills and the ability to multitask.

Skilled Barista needed to prepare and serve coffee beverages while providing exceptional customer service. Responsibilities include maintaining quality, managing inventory, and ensuring a clean work area. Previous experience is preferred.

Skilled Pastry Chef needed to prepare and bake a variety of desserts, including cakes and pastries. Responsibilities include inventory monitoring, kitchen maintenance, and ensuring food safety compliance. Requires strong pastry arts background and excellent time management.

Residential Service Coordinator role overseeing member experience at Costaterra Golf & Ocean Club. Responsibilities include resident engagement, managing amenities, event planning, property maintenance coordination, and vendor management.

Housekeeper maintains a clean, orderly environment in a residential community. Responsibilities include cleaning all areas, maintaining high standards of cleanliness, and ensuring member satisfaction. Requires a High School Diploma and attention to detail.

Dishwasher needed for a busy restaurant. Responsibilities include cleaning and sanitizing dishes, utensils, and equipment, maintaining area cleanliness, and assisting with food prep. Requires fast-paced kitchen experience and knowledge of food safety.

Pastry Chef responsible for creating delicious, visually appealing pastries and desserts. Develop new recipes, maintain consistency, and train junior staff. Requires experience and knowledge of baking techniques.

Floor Supervisor responsible for planning, coordinating, and supervising floor service, cleaning, hygiene, and amenity replacement. Must ensure service standards and safety procedures are met. Requires professional experience.

Front Desk Manager responsible for opening procedures, staff supervision, and ensuring high-quality guest service. Duties include managing reservations, administrative control, and interdepartmental collaboration while maintaining brand standards.

Restaurant Supervisor ensures optimum service and meets guest needs. Duties include staff oversight, opening/closing tasks, inventory, and assisting management with employee development. Requires high school diploma and 2+ years of related experience.

Experienced Waiter needed for a bustling restaurant in Braga. Responsibilities include greeting guests, taking orders, serving food/beverages, and ensuring guest satisfaction. Requires 1+ year experience and excellent English communication.