402 Hospitality jobs for English speakers in Portugal

Restaurant Manager to own floor operations, drive pace, and build a team at Condesa. Responsibilities include maintaining high service standards, managing budgets, leading staff, and ensuring operational compliance. Requires 3+ years in hospitality.

Floor Manager responsible for supervising floor service, cleaning, hygiene, and amenity replacement. Requires professional experience, English knowledge, and understanding of HACCP and safety standards.

Experienced Baker needed for a bakery in Faro. Responsibilities include preparing and baking breads and pastries according to standards, plus maintaining inventory and sanitation. Requires 2+ years of experience and knowledge of baking techniques.

Highly professional Concierge needed for a luxury hotel in Porto. Responsibilities include greeting guests, providing local recommendations, arranging transport, and handling inquiries. Fluent English is required.

Restaurant Manager oversees daily operations, including staff training, food quality, and service. Responsibilities involve inventory, scheduling, expense monitoring, and implementing sales strategies. Requires management experience and strong communication skills.

Head of Steward responsible for the pantry team and maintaining cleanliness and organization of spaces. Must ensure compliance with HACCP and food safety standards while supporting kitchen and restaurant teams.

General Manager needed for a high-volume venue, requiring full accountability for floor and bar operations. Responsibilities include team leadership, budget management, and maintaining brand standards. Requires 10+ years in hospitality.

Craft high-quality coffee and tea beverages while delivering exceptional customer service. Responsibilities include operating equipment, maintaining station cleanliness, and handling POS transactions. Requires 6-2 years experience and proficiency in coffee preparation.

Hotel Director role requires 3-5 years as a Hotel Director/General Manager in a 4 or 5* Hotel. Responsibilities include managing ship operations, ensuring guest satisfaction, controlling inventory, and overseeing financial performance. English fluency is essential.

Experienced Head Chef needed for a fine dining restaurant. Responsibilities include menu creation, team management, overseeing food quality, and inventory control. Requires proven experience in fine dining and strong leadership.

Experienced Head Pastry Chef needed for a 5-star luxury hotel. Responsibilities include creating and executing pastry menus, managing the pastry team, and overseeing production quality. Requires 5+ years of experience.

Pastry Chef needed to create delicious pastries and desserts, ensuring high standards of taste, quality, and presentation. Requires experience, knowledge of baking techniques, and strong time management.

Skilled Barista needed for a temporary role in Faro, Portugal. Responsibilities include preparing and serving hot/cold beverages, handling transactions, and maintaining café cleanliness. Requires 1+ year experience and knowledge of coffee preparation.

Motivated Commis Chef needed for Andaz Lisbon. Support daily kitchen operations, preparing dishes to high standards, and maintaining hygiene. Culinary qualification or training is preferred.

Concierge role focused on creating memorable guest experiences through exceptional customer service. Requires proficiency in English, strong organizational skills, and a proactive, customer-oriented approach.

The provided job description lists several roles, including Resort Services Receptionist, Head Bartender, Assistant Manager, Buggy Park Attendant, Barista/1st Waiter, Finance Technician, and Office Coordinator.

The Butler owns the in-suite guest experience, acting as the liaison between guests and all hotel and marine departments. This role requires outstanding hospitality, attention to detail, and ownership of suite maintenance and amenity delivery.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and customer service at a Porto restaurant. Responsibilities include inventory, quality control, and revenue strategies. Requires proven management skills.

Seeking experienced Live-In Housekeeper for a UHNW family near Lisbon. Responsibilities include maintaining museum-standard cleanliness, managing laundry, and providing care. Requires high English fluency, autonomy, and willingness to travel internationally.

Experienced Executive Chef needed to oversee all kitchen operations, including menu creation, food preparation, and staff management. Responsibilities involve developing menus with local ingredients and ensuring high quality and safety standards.