32 restaurant English-speaking jobs in Porto

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  • NovaMart Procurement
  • Porto
  • September 9
  • hospitality
We are in need of a hardworking and dedicated Dishwasher to join our team at a busy restaurant in Porto
  • Work standard
  • Porto
  • October 8
  • hospitality
  • visa sponsorship
into menu offerings Requirements Minimum of 5 years experience as an Executive Chef in a high-volume restaurant
  • Flyper
  • Porto
  • October 6
  • part-time
  • hospitality
  • visa sponsorship
organized kitchen environment Ensure compliance with all health and safety regulations Collaborate with restaurant
  • JobCenter
  • Porto
  • October 5
  • no experience
  • hospitality
Our restaurant is located in the vibrant city of Porto, known for its delicious food scene and beautiful
  • Family Assist
  • Porto
  • September 9
  • no experience
  • hospitality
  • visa sponsorship
Our restaurant in Porto is seeking an Entry-Level Dishwasher to join our team.
  • VitalEssence Spa
  • Porto
  • October 4
  • hospitality
We are hiring a Junior Sous Chef to join our team at a high-end restaurant in Porto Portugal As a Junior
  • PixelWave Studios
  • Porto
  • September 12
  • hospitality
during busy periods Requirements Proven experience as a Head Chef or similar role in a high-volume restaurant
  • Crewlink Ireland Limited
  • Porto
  • August 19
Bags of enthusiasm A customer service-oriented background, ie previous experience working in a bar, restaurant
  • Amaris Consulting
  • Porto
  • July 22
LogoWe care about our consultants, that’s why we can offer: Benefits like transit, restaurant or kindergarten
  • Dev.Pro
  • Porto
  • October 3
Pro - a company with high‐scale projects in POS, restaurant business, healthcare, fintech, and other
  • Mystic Invest Holding, S.A
  • Porto
  • September 27
  • hospitality
passengers and crew menu Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant
  • Mystic Invest Holding, S.A
  • Porto
  • August 10
  • hospitality
passengers and crew menu Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant
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