92 Hospitality English-speaking jobs in Lisbon

The Butler owns the in-suite guest experience, acting as the liaison between guests and all hotel and marine departments. This role requires outstanding hospitality, attention to detail, and ownership of suite maintenance and amenity delivery.

Hotel Director role requires 6-8 years in luxury hotel operations and 5 years in management. Must ensure optimum guest satisfaction through efficient service, uphold Forbes 5 star standards, and lead department heads. Fluent English is required.

Roles available include Buggy Park Technician, Resort Services Receptionist, Head Bartender, Assistant Manager – KOKO Restaurant, Buggy Park Attendant, Barista/1st Waiter, Finance Technician – Accounts Payable, and Office Coordinator.

Roles include Assistant Manager, Head Bartender, Restaurant Assistant Manager, Buggy Park Attendant, Barista/Waiter, Finance Technician, and Office Coordinator, covering F&B operations, guest experience, and administrative support.

Roles include Barista, Lead Waiter, Head Bartender, Assistant Manager, Buggy Park Attendant, Finance Technician, and Office Coordinator. Responsibilities vary across service, operations, and administrative support.

Seeking a General Manager to lead a major cultural and visitor destination. This role requires 5+ years leading complex leisure or experiential operations, focusing on strategy, commercial performance, and team leadership.

Seeking an experienced Head Chef for a fine dining restaurant. Responsibilities include menu development, kitchen operations, staff supervision, and maintaining food quality. Requires proven experience in fine dining.

Join the Culinary team at Andaz Lisbon as a Cozinheiro/a 3a. Support daily kitchen operations, prepare dishes to high standards, and maintain hygiene while working with senior chefs.

Experienced Restaurant Manager needed to oversee daily operations, including staff, inventory, and budgeting. Responsibilities involve ensuring high-quality service, food standards, and managing vendor relationships. Requires proven hospitality experience and strong leadership.

Head Chef needed for ATTIKO, a fine dining Pan-Asian restaurant in ME Lisbon Hotel. Responsibilities include managing kitchen resources, controlling costs, and supervising food preparation to company standards. Requires culinary background and 3-5 years of fast-paced kitchen management experience.

Lead and mentor the housekeeping team at JNcQUOI House to ensure all spaces meet the highest standards of cleanliness and presentation. Manage operations, budgets, and workflows while upholding luxury hospitality standards.

Night Auditor responsible for overnight financial audits, transaction balancing, and discrepancy resolution. Requires strong analytical skills, computer literacy, and fluency in English.

Relief Chef Manager needed to support operations across the Lisbon region. Requires Head Chef or Chef Manager experience in contract catering, creating bespoke seasonal menus, and maintaining food standards.

Cook for JNcQUOI House, crafting sophisticated dishes using seasonal ingredients. This role requires precision, culinary creativity, and the ability to execute flawlessly in a high-volume, refined kitchen setting. Experience in high-end cuisine is preferred.

Seeking an experienced Chef de Cuisine to oversee kitchen operations, create new menus, and ensure high-quality dishes. Responsibilities include staff training, inventory management, and maintaining food safety standards. Requires experience and knowledge of international and Portuguese cuisine.

Reliable Housekeeping Assistant needed to maintain cleanliness and organization in client homes. Responsibilities include general cleaning, laundry, and organizing. Requires 1+ year experience and strong attention to detail.

Full-time Contract House Maid needed in Lisbon. Responsibilities include general cleaning, laundry, sanitizing areas, and assisting with meal prep. Requires previous housekeeping experience, independence, and strong attention to detail.

Experienced Executive Chef sought for a part-time role in Lisbon. Responsibilities include menu development, overseeing kitchen operations, managing inventory, and training staff to ensure high food quality and safety compliance.

Experienced Sous Chef needed for a fine dining restaurant in Lisbon. Oversee kitchen operations, assist with menu creation, manage staff, and maintain high food quality and safety standards. Requires fine dining experience and strong leadership.

Seeking a Dishwasher for a temporary role. Responsibilities include washing dishes, glassware, and kitchen areas, maintaining cleanliness, and assisting with food prep. Must have physical stamina and attention to detail.