44 Hospitality English-speaking jobs in Funchal

Temporary Waiter needed to provide excellent customer service, take orders, and serve food and drinks. Responsibilities include handling payments and maintaining area cleanliness. English communication skills are required.

Seeking a Temporary Restaurant Manager with experience in restaurant management. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and increasing revenue. Must have strong leadership and the ability to handle pressure.

Head Chef needed for an upscale restaurant. Oversee all kitchen operations, lead the chef team, and create menus featuring modern international cuisine. Requires experience in fine dining and strong leadership.

Experienced Barista needed to prepare and serve hot/cold beverages, handle transactions, and provide excellent customer service. Requires 2+ years of experience in a fast-paced setting, knowledge of brewing methods, and latte art skills.

Executive Chef Assistant to oversee daily kitchen operations and ensure high food quality. Responsibilities include menu planning, managing inventory, and supervising staff. Requires passion for cooking and ability to work under pressure.

Skilled Pastry Chef needed for a luxury hotel in Funchal. Responsibilities include developing new desserts, preparing high-quality pastries, managing inventory, and training junior staff. Proven experience in a high-end setting is required.

Pastry Chef for a luxury hotel, responsible for creating and executing diverse pastries and desserts. Duties include menu development, inventory management, and supervising junior staff. Requires proven experience in high-end settings and strong leadership.

Oversee daily restaurant operations in Funchal, ensuring exceptional guest experiences and efficiency. Responsibilities include managing staff, food quality, inventory, and financial tracking. Requires prior management experience and strong leadership.

Experienced Head Chef needed to oversee all kitchen operations at a restaurant in Funchal. Responsibilities include menu creation, staff supervision, and maintaining high food safety standards. Requires proven experience in a high-end setting.

Seeking an experienced Temporary Restaurant Manager in Funchal. Responsibilities include overseeing operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Visa sponsorship is available.

Concierge Assistant provides exceptional customer service and assists with daily operations at a luxury hotel. Responsibilities include greeting guests, making reservations, and handling requests. Prior hospitality experience is preferred.

Skilled Contract Baker needed for a popular bakery. Responsibilities include preparing and baking various goods, following recipes, and maintaining a clean workspace. Requires previous professional bakery experience and the ability to work independently.

Skilled part-time Baker needed to prepare and bake breads, pastries, and baked goods according to recipes and quality standards. Responsibilities include decorating, maintaining equipment, and assisting with inventory. Previous baking experience is required.

Experienced Pastry Chef needed for a high-end shop. Responsibilities include designing recipes, preparing and decorating pastries, monitoring inventory, and training junior staff. Requires baking knowledge and attention to detail.

Professional Waiter/Waitress needed for a fine dining restaurant. Responsibilities include greeting guests, taking orders, serving food and drinks, and ensuring high customer satisfaction. Fluent English is required.

Experienced Housekeeping Assistant needed to maintain cleanliness and tidiness in client homes. Responsibilities include general cleaning, sanitizing areas, changing linens, and managing supplies. Requires attention to detail and reliability.

Skilled Pastry Chef needed for a luxury resort. Responsibilities include creating and preparing high-quality pastries, managing the kitchen, controlling costs, and training junior chefs. Requires experience in high-end establishments.

Dishwasher needed for a contract position in Funchal. Responsibilities include washing and storing dishes, maintaining kitchen cleanliness, and assisting with food prep. Must have legal authorization to work in Portugal.

Experienced Executive Chef needed to oversee kitchen operations and lead the culinary team. Responsibilities include creating seasonal menus, managing inventory, and training staff. Requires proven experience in a high-volume setting.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service in Funchal. Responsibilities include making reservations, arranging transport, and recommending local attractions. Fluency in English is required.