60 Hospitality English-speaking jobs in Faro

Skilled Part-Time Baker needed in Faro to prepare and bake breads and pastries. Requires 2+ years of professional experience, knowledge of baking, and adherence to food safety standards.

Seeking a friendly, customer-oriented Waiter/Waitress for a seasonal role in Faro. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Proven experience in a fast-paced environment is required.

Busy restaurant seeks a reliable Dishwasher. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and maintaining kitchen cleanliness. No prior experience is required; training is provided. Must be able to stand for long periods and lift up to 25 pounds.

Housekeeping Assistant needed to maintain household cleanliness and organization. Duties include dusting, vacuuming, mopping, and laundry. Previous housekeeping experience is required for this role.

Seeking a reliable House Maid to maintain cleanliness and organization in clients' homes. Responsibilities include cleaning, laundry, and tidying. Must have a valid biometric passport and attention to detail.

Seeking motivated Waiters/Waitresses for a busy restaurant in Faro. Responsibilities include greeting guests, taking orders, serving food and drinks, and ensuring customer satisfaction. Must have strong communication skills and be able to work flexible hours.

Entry-level Waiter/Waitress role in Faro for those new to hospitality. Responsibilities include providing customer service, taking orders, serving food and drinks, and maintaining a clean workspace. Requires a positive attitude and strong communication skills.

Seasonal Restaurant Manager to oversee daily operations in Faro. Responsibilities include staff management, training, ensuring high-quality food and service, and monitoring inventory and finances. Requires previous restaurant industry experience and strong leadership.

Pastry Chef responsible for creating delicious, visually appealing pastries and desserts. Develop new recipes, maintain consistency, and train junior staff. Requires experience and knowledge of baking techniques.

Executive Pastry Chef oversees the pastry department in Faro. Responsibilities include developing menus, managing inventory and costs, and training staff. Requires proven experience in a high-end establishment and in-depth baking knowledge.

Experienced Executive Chef needed to lead kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve maintaining high quality and safety standards. Minimum 5 years experience required.

Dedicated Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishes, cutlery, and utensils, maintaining kitchen cleanliness, and assisting with basic food prep. Requires physical stamina and attention to detail.

Experienced Head Chef needed for a busy restaurant. Responsibilities include overseeing kitchen operations, menu creation, inventory management, and controlling food costs. Requires proven experience in a high-volume setting.

Experienced and creative Head Chef needed to oversee all kitchen operations. Responsibilities include menu design, food preparation, inventory management, and staff training. Requires proven experience and strong leadership.

Dedicated Dishwasher needed to maintain kitchen cleanliness and sanitize all dishes, utensils, and cookware. Responsibilities include organizing supplies and assisting with food prep. No experience is necessary.

Seeking an experienced Sous Chef to assist the head chef in managing kitchen operations and ensuring high-quality dish delivery. Responsibilities include staff management, menu implementation, and maintaining kitchen standards.

Pastry Chef responsible for creating and executing delicious pastries and desserts. Develop new menu items, manage inventory, and ensure food safety compliance. Requires experience, baking knowledge, and leadership skills.

Temporary Executive Chef role overseeing culinary operations in Faro. Responsibilities include menu development, inventory management, and staff supervision. Requires proven Executive Chef experience and strong leadership.

A well-established restaurant in Faro seeks a temporary Executive Chef to oversee culinary operations. Responsibilities include menu development, staff management, and ensuring food safety. Requires proven experience and strong leadership.

Leisure Travel Consultant to plan and tailor cycling trips in the Algarve for agencies and guests. Responsibilities include designing itineraries, coordinating bookings, and ensuring seamless travel experiences. Must have strong customer service skills and proficiency in English, German, French, or Dutch.