44 Hospitality English-speaking jobs in Braga

Sous Chef assists the Head Chef with daily kitchen operations, including preparing high-quality dishes and managing staff. Responsibilities involve menu planning, inventory, and maintaining food safety standards. Previous Sous Chef experience is required.

Sous Chef role involves assisting the Head Chef in kitchen operations, leading the team, and developing new menu items using fresh local ingredients. Requires proven Sous Chef experience, strong leadership, and knowledge of cooking methods.

Skilled part-time Baker needed to prepare and bake various pastries, breads, and baked goods. Responsibilities include maintaining quality, decorating, and managing inventory while adhering to food safety standards. Professional experience is preferred.

Seasonal Dishwasher needed in Braga. Responsibilities include washing dishes, glassware, and equipment, and maintaining a clean work area. Must be able to work in a fast-paced environment and lift up to 25 pounds. No prior experience is required.

Concierge Assistant provides exceptional customer service to guests and residents at a luxury property. Responsibilities include assisting with check-in/out, handling inquiries, and coordinating local arrangements. Requires a high school diploma and fluency in English.

Experienced Waiter/Waitress needed for a bustling restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring customer satisfaction. Requires proven experience, strong communication, and knowledge of menus.

Junior Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring high-quality food production at an award-winning restaurant. Ideal for recent culinary graduates with passion, creativity, and leadership skills.

Skilled Pastry Chef needed for a luxury hotel in Braga. Responsibilities include creating desserts, breads, and pastries, managing inventory, and supervising junior chefs. Requires 2+ years of experience in a high-end setting.

Detail-oriented Housekeeping Cleaner needed to maintain cleanliness and organization of bedrooms, bathrooms, and common areas. Responsibilities include cleaning, changing linens, and restocking supplies. Requires attention to detail and ability to work independently.

Head Pastry Chef oversees the pastry department at a high-end restaurant. Responsibilities include leading the team, ensuring high-quality preparation, developing new menu items, and managing inventory. Requires a culinary degree in pastry arts and 5+ years of experience.

Entry-Level Baker to assist with producing various baked goods under experienced guidance. Responsibilities include mixing ingredients, operating equipment, and maintaining cleanliness. No prior experience is required.

Part-Time Executive Chef role overseeing all kitchen operations, including menu planning and staff management. Requires experience as an Executive Chef, strong leadership, and attention to detail in a fast-paced environment.

Seeking a reliable Concierge Assistant to assist with greeting guests, making reservations, and providing exceptional customer service. This contract role requires excellent communication skills and the ability to multitask.

Experienced Waiter needed for a bustling restaurant in Braga. Responsibilities include greeting guests, taking orders, serving food/beverages, and ensuring guest satisfaction. Requires 1+ year experience and excellent English communication.

Oversee daily restaurant operations, managing staff, inventory, and budgeting. Responsibilities include ensuring high-quality service, food standards, and enforcing health and safety regulations. Previous management experience is required.

Chef de Cuisine oversees all kitchen aspects, including menu planning, food preparation, and staff management. Responsibilities involve developing creative menus, managing inventory, and ensuring food safety compliance. Requires proven experience as a chef or sous chef.

Experienced Head Chef needed for a fine dining restaurant. Responsibilities include menu development using local ingredients, staff supervision, and maintaining high quality and safety standards. Requires proven culinary experience and strong leadership.

Executive Chef needed to lead culinary team at a fine dining restaurant. Responsibilities include creating exceptional menus using local ingredients, managing kitchen staff, and ensuring high quality and food safety standards.

Dishwasher maintains cleanliness and sanitation of dishes, utensils, and equipment in a fast-paced restaurant. Duties include washing items by hand or machine, organizing, and restocking clean supplies. Attention to detail and efficiency are essential.

Entry-level Waiter role in Braga. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. No prior experience is required; training will be provided.