46 Hospitality English-speaking jobs in Almada

Seeking an experienced, motivated Part-Time Restaurant Manager to oversee daily operations, ensure quality service, and lead staff. Responsibilities include managing operations, training teams, monitoring food quality, and controlling costs.

Seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve developing seasonal menus, maintaining quality, and managing inventory. Proven experience in a high-volume setting is required.

Seeking a part-time Barista to join a busy coffee shop. Responsibilities include customer service, taking orders, and preparing beverages. Training is provided, but prior experience is preferred. Must be legally allowed to work in Portugal and fluent in English.

Chef de Cuisine oversees daily kitchen operations, collaborating with the Executive Chef to create and execute menus. Responsibilities include managing and training staff, ensuring food safety, and monitoring food costs. Proven experience as a Chef or Sous Chef is required.

Highly motivated Concierge Assistant needed to provide exceptional customer service. Responsibilities include greeting guests, handling requests like reservations and tours, and maintaining lobby organization. Requires strong organization and excellent English communication skills.

Executive Chef to lead culinary operations at a luxury resort. Responsibilities include menu creation using local ingredients, staff management, inventory control, and ensuring food safety compliance. Requires 5+ years of experience in a high-end setting.

Skilled Sous Chef needed for a Portuguese restaurant. Assist the Head Chef in creating authentic Portuguese dishes, overseeing daily kitchen operations, and training staff. Requires 3+ years of experience and extensive knowledge of Portuguese cuisine.

Experienced Waiter/Waitress needed to greet customers, take orders, and serve food and beverages efficiently. Responsibilities include ensuring customer satisfaction, handling transactions, and maintaining dining area cleanliness. Minimum 2 years of experience required.

Seeking a part-time Waiter/Waitress for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. Prior experience in the food and beverage industry is preferred.

Executive Chef for a fine dining restaurant. Responsibilities include overseeing culinary operations, creating innovative dishes, and managing the kitchen team. Requires a minimum of 5 years of experience in a high-end restaurant and knowledge of food safety standards.

Entry-Level Concierge role in Almada providing exceptional guest service. Responsibilities include greeting guests, assisting with check-in/out, and providing local information. Requires high school diploma, strong communication, and organizational skills. Accommodation is provided.

Seeking temporary female Waiters/Waitresses in Almada. Responsibilities include taking orders, serving food and drinks, and providing customer service. Training is provided. Prior customer service experience is preferred.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, glassware, and pots, maintaining kitchen cleanliness, and assisting with basic food prep. No experience is necessary; training is provided.

Experienced Baker needed for a busy bakery. Responsibilities include preparing, baking, decorating, and packaging breads, pastries, and cakes while maintaining quality and organization. Previous experience is required.

Temporary Executive Chef needed to lead culinary operations for 6 months. Responsibilities include menu planning, overseeing food production, and training kitchen staff. Requires proven experience as an Executive Chef.

Highly skilled Head Chef needed to lead a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, staff training, and inventory management. Requires 5+ years of experience in a high-end setting.

Restaurant Manager oversees all operations, ensuring exceptional customer service. Responsibilities include managing inventory, ordering, financial management, staff schedules, and maintaining a clean establishment. Requires at least 3 years of similar experience.

Skilled Pastry Chef needed to prepare and present diverse desserts and baked goods. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring quality control. Requires experience in pastry making and knowledge of baking techniques.

Talented Pastry Chef needed to create and prepare various pastries and desserts. Responsibilities include decorating, inventory management, and training staff. Requires prior experience, baking knowledge, and strong time management.

Entry-Level Concierge role assisting guests with needs, reservations, and local recommendations. Responsibilities include maintaining lobby appearance and handling concerns. Requires excellent communication skills and English fluency.